When the days get shorter and the nights grow colder, there’s nothing quite like a bowl of warm, comforting soup to chase away the chill. In our home, potato soup is a frequent request, especially during the heart of winter. Inspired by classic comfort food recipes and with a nod to the hearty, family-friendly style of the Pioneer Woman, this broccoli potato cheese soup takes the humble potato soup to a whole new level of deliciousness. It’s incredibly easy to make, budget-friendly, and packed with vegetables – a win for everyone, especially when you need a little help getting the kids to eat their greens! This creamy Broccoli Potato Cheese Soup Pioneer Woman style is destined to become a family favorite.
Broccoli Potato Cheese Soup: A Pioneer Woman Inspired Recipe
This broccoli potato cheese soup is wonderfully thick and creamy, boasting generous chunks of tender potato and broccoli in every spoonful. The savory broth is enhanced with aromatic garlic, sweet carrots, and onions, creating a depth of flavor that’s truly satisfying. And then, of course, there’s the cheese! Sharp cheddar is the star here, melting into the soup to create a rich, cheesy flavor and contributing to that perfect, comforting thickness. Just imagine curling up with a warm bowl – can you almost taste the cozy, cheesy goodness? We certainly can, and we think you will too. This recipe captures that homemade, hearty spirit you find in the best Pioneer Woman-style cooking.
Simple Ingredients, Big Flavor
Like many of the best family recipes, this broccoli potato cheese soup recipe relies on simple, readily available ingredients to create something truly special. You can find everything you need at your local grocery store, making it an accessible meal for busy weeknights. Imagine the aroma of sautéed onions and garlic filling your kitchen, followed by the creamy richness of cheese and the comforting taste of potatoes and broccoli. This soup is not just a meal; it’s an experience, reminiscent of the wholesome, flavorful dishes celebrated by the Pioneer Woman.
Description
Broccoli Potato Cheese Soup inspired by the Pioneer Woman’s comforting style. This soup is a hearty and creamy blend of potatoes, broccoli, carrots, and onion in a rich, cheesy broth, perfect for a cozy family dinner.
Ingredients
- 1/4 cup unsalted butter
- 1 onion, finely diced
- 2 carrots, peeled and finely diced
- 1 Tablespoon garlic, minced
- 1/4 cup all-purpose flour
- 4 cups vegetable broth
- 1 cup milk, 2% or whole
- 2 large Russet potatoes, peeled and diced
- 1 pound broccoli, florets chopped
- 2 cups sharp cheddar cheese, shredded
- Sea salt to taste
- Ground black pepper to taste
Instructions
- Begin by preparing your vegetables. Rinse the carrots and potatoes thoroughly. Peel both the potatoes and carrots.
- Dice the carrots, potatoes, and onion into small, even pieces. Mince the garlic if you are using whole cloves.
- Chop the broccoli florets from the stem. Then, further chop the florets into bite-sized pieces for easy eating in the soup.
- Melt the butter in a large soup pot over medium-high heat on the stovetop.
- Add the diced carrots and onion to the pot. Stir and cook until the onion becomes translucent and softened.
- Add the minced garlic to the pot and stir until fragrant, which should take about 1 minute. Be careful not to burn the garlic.
- Immediately add the all-purpose flour to the pot, followed by the vegetable broth and milk. Whisk or stir well to ensure no lumps form from the flour.
- Add the diced potatoes to the liquid mixture. Stir and bring the soup to a boil.
- Once boiling, reduce the heat to low and let it simmer gently for about 5 minutes.
- Season the soup with sea salt and ground pepper to your liking. Then, add the chopped broccoli florets.
- Continue to simmer for approximately 10 minutes, or until the potatoes are tender when poked with a fork. Cooking time may vary slightly depending on the size of your diced potatoes.
- Remove the pot from the heat. Stir in the shredded cheddar cheese until it is completely melted and the soup is creamy and cheesy.
- For an optional final touch, sprinkle extra shredded cheddar cheese on top of each serving and add a pinch of freshly ground pepper before serving.
Notes
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For a richer flavor, full-fat cheddar cheese is recommended, but reduced-fat cheese can also be used.
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Prep Time: 10 minutes
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Cook Time: 20 minutes
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Category: Dinner
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Method: Stovetop
What are your favorite toppings to add to broccoli potato cheese soup? Let us know in the comments below!
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