Pioneer Woman Chicken Breast Sheet Pan Dinner: Your Go-To Weeknight Meal

Sheet pan dinners are a weeknight savior, and when you’re looking for a recipe that’s both incredibly easy and bursting with flavor, look no further than a chicken breast sheet pan dinner inspired by the queen of easy cooking herself, The Pioneer Woman. This recipe takes the simplicity of sheet pan cooking and elevates it with a vibrant balsamic marinade, creating a dish that’s perfect for busy evenings but feels special enough for any night of the week. If you’re intimidated by cooking or just short on time, this one-pan wonder will become your new best friend. Get ready to discover how to make a delicious and fuss-free Chicken Breast Sheet Pan Dinner Pioneer Woman style!

Ingredients You’ll Need

This recipe is all about fresh, simple ingredients that come together to create a flavorful and satisfying meal. Here’s what you’ll need to gather:

• 1 cup Olive Oil
• 1/3 cup Balsamic Vinegar
• 5 cloves Garlic, minced
• 1 teaspoon Dried Parsley (or 1 tablespoon fresh, chopped)
• 1 teaspoon Dried Basil (or 1 tablespoon fresh, chopped)
• Kosher Salt and Black Pepper, to taste
• 4 Boneless, Skinless Chicken Breasts
• 6 Roma Tomatoes, halved lengthwise
• 1 pound Green Beans, trimmed
• Optional: Fresh Mozzarella Cheese
• Equipment: 2 Large Ziploc Bags, Large Sheet Pan

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Step-by-Step Instructions for Pioneer Woman Inspired Sheet Pan Chicken

Making this sheet pan chicken dinner is incredibly straightforward. Follow these simple steps to get dinner on the table with minimal effort:

1. Prepare the Balsamic Marinade: In a medium bowl, whisk together the olive oil, balsamic vinegar, minced garlic, parsley, basil, salt, and pepper. This vibrant marinade is the key to infusing your chicken and vegetables with delicious Italian-inspired flavor.

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2. Marinate the Chicken: Place the chicken breasts in a large Ziploc bag. Pour half of the balsamic marinade into the bag. Seal the bag, removing excess air, and massage the marinade into the chicken, ensuring each piece is well coated. Set aside to marinate.

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3. Marinate the Vegetables: In a separate large Ziploc bag, combine the halved Roma tomatoes and trimmed green beans. Pour the remaining balsamic marinade over the vegetables. Seal the bag, remove excess air, and gently toss to coat the vegetables evenly. Set aside to marinate alongside the chicken.

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4. Preheat Oven and Prepare Sheet Pan: Preheat your oven to 425°F (220°C). Allow the chicken and vegetables to marinate while the oven preheats for about 15 minutes. Line a large sheet pan with parchment paper for easier cleanup, if desired.

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5. Roast the Chicken and Vegetables: Pour the contents of both Ziploc bags onto the prepared sheet pan. Discard the bags and any leftover marinade. Arrange the chicken breasts and vegetables in a single layer on the sheet pan, ensuring even cooking.

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6. Roast to Perfection: Roast in the preheated oven for approximately 25 minutes, or until the chicken is cooked through and the vegetables are tender and slightly browned. For even cooking, flip the chicken breasts and toss the vegetables around the sheet pan halfway through the cooking time, around the 10-minute mark.

7. Add Mozzarella (Optional): If using mozzarella cheese, remove the sheet pan from the oven a few minutes before the chicken is fully cooked. Slice the mozzarella and place slices over the chicken breasts and/or tomatoes. Return the sheet pan to the oven for 2-3 minutes, or until the mozzarella is melted and gooey.

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8. Garnish and Serve: Remove the sheet pan from the oven and sprinkle with fresh parsley for a pop of color and freshness. Serve immediately and enjoy your delicious and easy Pioneer Woman chicken breast sheet pan dinner!

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Tips and Variations for Your Sheet Pan Chicken

• Herb it Up: Feel free to experiment with different herbs in your marinade. Dried oregano, thyme, or rosemary would all be delicious additions. Fresh herbs always add a brighter flavor, so use them if you have them on hand!
• Veggies Galore: Customize your sheet pan with your favorite vegetables. Bell peppers, onions, zucchini, asparagus, or broccoli would all roast beautifully alongside the chicken. Just ensure vegetables are cut to similar sizes for even cooking.
• Cheese Please: Mozzarella is a classic choice, but provolone, parmesan, or even a sprinkle of feta cheese after cooking would add a different flavor dimension.
• Serving Suggestions: This sheet pan chicken dinner is a complete meal on its own, but you can serve it with a side of quinoa, rice, or crusty bread to soak up the flavorful balsamic juices. A simple side salad would also complement the dish perfectly.
• Make Ahead Marinade: Prepare the balsamic marinade ahead of time and store it in the refrigerator for up to 3 days. This will save you even more time on busy weeknights.

Why This Pioneer Woman Inspired Sheet Pan Chicken is a Winner

This chicken breast sheet pan dinner Pioneer Woman style is a fantastic recipe for so many reasons:

• Effortless Cooking: Minimal prep work and hands-off cooking in the oven make this recipe incredibly easy, even for beginner cooks.
• Quick Cleanup: One sheet pan means minimal dishes to wash, which is always a bonus on busy weeknights.
• Healthy and Flavorful: Packed with lean protein and fresh vegetables, this meal is both nutritious and delicious. The balsamic marinade adds tons of flavor without being heavy.
• Versatile and Customizable: Easily adapt this recipe to your liking by swapping out vegetables, herbs, or cheese.
• Pioneer Woman Approved Simplicity: Inspired by Ree Drummond’s love for simple, family-friendly recipes, this sheet pan dinner is sure to become a family favorite.

Give this Pioneer Woman chicken breast sheet pan dinner recipe a try and discover just how easy and delicious weeknight cooking can be! You’ll love the combination of tender chicken, roasted vegetables, and vibrant balsamic flavors.

*Inspired by The Pioneer Woman’s Sheet Pan Italian Chicken recipe. You can find the original recipe on The Pioneer Woman Blog.