This chicken cordon bleu casserole is the answer to your busy weeknight dinner dilemmas. Imagine the classic flavors of chicken, ham, and Swiss cheese, all melded together in a comforting, easy-to-prepare casserole. This recipe captures everything you love about chicken cordon bleu but simplifies it for a quick and satisfying family meal. Perfect for busy cooks who still want to put a delicious and hearty dinner on the table, this casserole is bound to become a new family favorite. And yes, even the Pioneer Woman herself would approve of this fuss-free, flavor-packed dish!
Chicken Cordon Bleu Casserole
Why This Chicken Cordon Bleu Casserole Recipe is a Winner
In today’s fast-paced world, finding time to cook a wholesome and delicious dinner can feel like a challenge. That’s why easy casserole recipes, especially those featuring chicken, are such a lifesaver. This chicken cordon bleu casserole recipe stands out because it delivers incredible flavor with minimal effort. If you’re like many home cooks, you’re always on the lookout for creative leftover chicken recipes, and this casserole is a fantastic option.
What makes this recipe truly shine? Firstly, it’s incredibly adaptable. While rotisserie chicken makes prep a breeze, you can easily use any cooked chicken you have on hand – making it perfect for using up leftovers. Just ensure your chicken is well-seasoned to enhance the overall flavor of the casserole. The convenience factor is undeniable. Those budget-friendly rotisserie chickens from warehouse stores are perfect for recipes like this when time is of the essence. If you don’t have access to a large rotisserie chicken, two smaller ones from your local grocery store will provide the 5-6 cups of cooked chicken needed for this recipe.
overhead shot of chicken casserole with breadcrumb topping
A Funny Story & The Joy of Easy Cooking
Cooking should be enjoyable, and sometimes, life throws in unexpected moments that make even simple recipes memorable. While putting the finishing touches on this chicken cordon bleu casserole recipe, I had a classic parenting moment. A quick glance out the window revealed my three-year-old daughter enjoying the great outdoors in her birthday suit. Completely, utterly naked.
After a quick dash outside and a gentle inquiry about her state of undress, she confidently declared, “I’m not naked! I have my necklace on!!” Ah, the logic of a toddler! This hilarious moment, and another instance of finding her asleep and sans clothes but surrounded by meticulously organized toys, will forever be linked to the first time I made this casserole. Now, every time I prepare this dish, I can’t help but smile and think of my free-spirited youngest daughter.
It’s moments like these that remind us that life, and cooking, doesn’t always have to be perfect. Sometimes, embracing the chaos and enjoying simple pleasures, like a comforting casserole, is what it’s all about. While my daughter’s body confidence is admirable (perhaps fueled by a diet of imaginary salads!), I know that for me, enjoying delicious food is a vital part of life. My daily runs are definitely motivated by the desire to indulge in creamy, satisfying dishes like this chicken cordon bleu casserole. And the best part? With six kids, finding a meal that everyone loves is a rare victory, but this casserole is a unanimous hit!
chicken ham and sauce on a wooden spoon
Chicken Cordon Bleu Casserole: Deconstructed Deliciousness
So, what exactly is chicken cordon bleu casserole? Think of it as a wonderfully simplified, deconstructed version of the elegant French classic, chicken cordon bleu. Traditionally, cordon bleu involves pounding a protein thin, wrapping it around ham and Swiss cheese, breading it, and then baking or frying. While the classic version often uses veal or pork, chicken is a popular and delicious choice. If you’re interested in making the more traditional rolled version, there are many fantastic recipes available, including options for easy Chicken Cordon Bleu and even a decadent Chicken Cordon Bleu Sauce to elevate the dish. The original cordon bleu is undeniably a culinary masterpiece, but it can be time-consuming and require more precision than a weeknight meal allows.
This casserole captures all those beloved cordon bleu flavors – chicken, ham, Swiss cheese, and a hint of Dijon mustard – but streamlines the preparation. Instead of meticulously rolling and breading individual chicken breasts, you simply layer the ingredients in a casserole dish. A buttery breadcrumb topping adds that essential crispy texture as it bakes to golden perfection in the oven. The result? All the comforting flavors of classic cordon bleu with significantly less effort, making it ideal for a satisfying family dinner without spending hours in the kitchen. It’s home cooking at its finest – approachable, delicious, and perfect for busy lives, just like Pioneer Woman recipes are known for.
Essential Ingredients & Tools for Chicken Cordon Bleu Casserole
While there are countless variations you could explore, a classic chicken cordon bleu casserole typically includes these key ingredients:
- Cooked Chicken: Rotisserie chicken is a shortcut superstar, but leftover cooked chicken works perfectly.
- Sliced Ham: Deli-style sliced ham provides that signature salty, savory element.
- Sliced Swiss Cheese: The nutty, slightly sharp flavor of Swiss cheese is essential to the cordon bleu profile.
- Garlic Butter Bread Crumbs: These create a golden, crunchy topping that adds wonderful texture.
- Dijon Mustard Sauce: A creamy Dijon mustard sauce binds the casserole together and adds depth of flavor.
Essential Tool:
- Deep 9×13 inch Casserole Dish: This size is perfect for layering the ingredients and ensuring even baking.
What Does “Cordon Bleu” Actually Mean?
The term “cordon bleu” is steeped in history and culinary tradition. In French, “cordon bleu” translates to “blue ribbon.” This phrase dates back to the 17th century and referred to the blue ribbons worn by the most distinguished members of the French chivalry, “L’Ordre des Chevaliers du Saint-Esprit.” Over time, “cordon bleu” became associated with the highest standards of culinary excellence and superior cooking. This is why you’ll find prestigious culinary institutions like Le Cordon Bleu schools around the globe, renowned for their rigorous training and commitment to culinary mastery.
Think of chicken cordon bleu as the “blue ribbon” winner of stuffed chicken dishes. It represents a dish that is not only delicious but also prepared with skill and care, even in this simplified casserole form. And in my family’s opinion, this chicken cordon bleu casserole definitely earns a blue ribbon – it’s a guaranteed crowd-pleaser every time!
chicken cordon bleu casserole
Chicken Cordon Bleu Casserole: Your Questions Answered
Can I Prepare Chicken Cordon Bleu Casserole in Advance?
Absolutely! This is one of the great advantages of casserole recipes – they are often fantastic make-ahead meals. You can easily assemble this chicken cordon bleu casserole a day or two before you plan to bake it. Simply follow all the recipe steps up to the baking stage. Then, tightly cover the unbaked casserole dish with plastic wrap or foil and store it in the refrigerator. For food safety, it’s best to bake and enjoy the casserole within 3-4 days of refrigeration. Remember to remove the plastic wrap or foil before placing it in the oven!
What Are Some Great Side Dishes to Serve with Chicken Cordon Bleu Casserole?
Since this casserole is rich and creamy, lighter side dishes that complement the sauce work wonderfully. Here are a few delicious options:
- Grains: Steamed rice, fluffy couscous, or nutritious quinoa are all excellent choices to soak up the creamy sauce.
- Pasta: Cooked pasta like egg noodles, rotini, or orzo are classic pairings with creamy casseroles.
- Roasted Vegetables: Garlic Parmesan Roasted Broccoli, Oven Roasted Cauliflower, or Roasted Asparagus add a healthy and flavorful contrast.
- Green Salad: A simple green salad with a zesty Garlic Balsamic Vinaigrette provides freshness and balance.
Can I Use Leftover Chicken Instead of Rotisserie Chicken?
Without a doubt! Using leftover chicken is a fantastic way to reduce food waste and simplify meal prep even further. Any type of cooked, seasoned chicken will work well. If you’ve roasted chicken breasts or thighs over the weekend, simply shred or chop them into bite-sized pieces. For easier shredding, slightly warm the chicken in the microwave or let it come to room temperature. Pre-cooked frozen chicken, thawed, is another convenient option.
easy chicken cordon bleu casserole
Making it Keto-Friendly: Keto Chicken Cordon Bleu Casserole
For those following a ketogenic diet, this casserole can easily be adapted. To create a keto chicken cordon bleu casserole, simply omit the bread crumb topping. Instead, add an extra layer of Swiss cheese over the sauce before baking. To prevent the cheese from browning too quickly, add it during the last 10 minutes of baking time.
Chicken Cordon Bleu Casserole with Pasta: A One-Dish Meal
Transform this casserole into a complete one-dish meal by adding pasta. Simply layer 2 cups of cooked egg noodles at the bottom of the casserole dish before adding the chicken and ham. To prevent mushy pasta, cook the noodles for 1-2 minutes less than the package directions. You can also toss the cooked noodles with about 1/2 cup of the sauce before layering them in the dish.
Freezer-Friendly Cordon Bleu Casserole: Perfect for Meal Prep
Chicken cordon bleu casserole freezes beautifully, making it ideal for meal prepping or stocking your freezer for busy weeks. Prepare the casserole as directed, but do not bake it. Use a heavy-duty disposable aluminum pan for freezing to keep your regular dishes free. Cover the casserole tightly with plastic wrap, then with an aluminum lid or foil to prevent freezer burn. Label with the date and baking instructions. When ready to bake, thaw in the refrigerator for a couple of days, remove the wrapping, and bake according to the recipe.
For individual freezer meals, portion the unbaked casserole into smaller disposable aluminum pans. These are perfect for quick lunches or individual dinners and are great for sharing with family or friends who could use an easy meal.
5 Reasons Chicken Cordon Bleu Casserole is Perfect for a Meal Train
This casserole is an excellent choice to bring to a meal train for someone in need. Here’s why:
- Crowd-Pleasing Flavor: It’s a universally loved dish, enjoyed by both kids and adults.
- Easy to Prepare: You won’t spend all day in the kitchen making it.
- Generous Servings: It makes a large casserole, perfect for families.
- Make-Ahead Friendly: Prepare it in advance and refrigerate or freeze.
- Adaptable Portions: Easily portion into disposable pans of any size.
chicken cordon bleu casserole on a wooden spoon
Recipe Variations: Put Your Own Spin on It!
One of the joys of home cooking is experimenting and personalizing recipes to your liking. Here are some exciting variations to try with this chicken cordon bleu casserole:
- Protein Swaps: While chicken is classic, explore other proteins like pork, veal, or even beef. Ensure the meat is well-seasoned for optimal flavor.
- Vegetable Power: For a vegetarian twist, replace the chicken with fresh broccoli, cauliflower, or asparagus. The ham, cheese, and sauce still provide plenty of flavor and protein.
- Ham Alternatives: Add smokiness with bacon, Italian flair with prosciutto, or an all-American touch with sliced roast beef. For a pork-free option, use smoked turkey breast or turkey bacon.
- Cheese Adventures: While Swiss is traditional, experiment with other flavorful cheeses like sharp white cheddar, Gouda, Manchego, or Brie.
Topping Transformations
Elevate your casserole with a different topping. Try these delicious alternatives:
- Stuffing Mix Topping: Replace breadcrumbs with stuffing mix for a Thanksgiving-inspired twist. Use a 6oz box of uncooked cornbread stuffing mix, toss with butter, and consider reserving 1 cup of sauce to drizzle over the stuffing for moisture.
- Ritz Cracker Topping: Crushed Ritz crackers create an extra buttery and flavorful topping.
Print Recipe
Ingredients
Scale
Base:
- 1 large rotisserie chicken, meat removed and pulled (about 5–6 C)
- 1/2 pound sliced deli-style black forest ham, chopped
- 1/2 pound sliced swiss cheese
Sauce:
- 4 Tb butter
- 2 garlic cloves, minced
- 4 Tb flour
- 3 C milk
- 2 Tb lemon juice
- 1 Tb Dijon mustard
- 1 1/2 tsp salt
- 1/2 tsp smoked paprika
- 1/2 tsp pepper
Topping:
- 4 Tb melted butter
- 1 1/4 C seasoned bread crumbs
- 1/4 C parmesan cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C) and spray a 9×13 casserole dish with nonstick spray.
- Layer the chicken in the bottom of the dish, followed by the ham, and finally the Swiss cheese.
- Melt the butter over medium heat in a medium saucepan. Add garlic as it melts, stirring constantly with a rubber spatula to prevent burning.
- Stir in salt, pepper, Dijon mustard, smoked paprika, and lemon juice.
- Whisk in the flour and cook for 1 minute.
- Slowly add the milk, whisking frequently to prevent clumps. Increase heat to high and cook until the sauce thickens and boils completely.
- Pour the finished sauce evenly over the base layers in the dish.
- In a small bowl, mix the topping ingredients until the butter is evenly distributed over the bread crumbs.
- Sprinkle the bread crumb mixture evenly over the top of the casserole.
- Bake for 45 minutes at 350 degrees F (175 degrees C). Let cool for 10 minutes before serving to allow the sauce to thicken slightly.
Recipe Notes
Feel free to substitute any leftover cooked chicken for rotisserie chicken.
- Author: Carole Jones
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Oven
- Cuisine: French
Nutrition Information
- Serving Size: 1/10th of casserole
- Calories: 474
- Sugar: 10 g
- Sodium: 1410 mg
- Fat: 33 g
- Saturated Fat: 13 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 41 g
- Cholesterol: 144 mg
Craving More Easy Casserole Recipes?
If you’re looking for more quick and delicious casserole recipes that the whole family will love, explore these other favorites:
a piece of Layered Green Chile Enchilada Casserole on a plateGreen Chile Chicken Enchilada Casserole
Cheesy Tater Tot CasseroleCheesy Tater Tot Casserole
Loaded Breakfast Casserole with HamLoaded Breakfast Casserole with Ham
