Ree Drummond, the Pioneer Woman, is renowned for her heartwarming recipes that bring families together. Among her delightful creations, the Monster Cookie recipe stands out, and within it lies a treasure for chocolate lovers: the double dose of chocolate chips. Let’s dive into what makes these cookies a must-bake treat, focusing on the irresistible chocolate chocolate chip aspect.
What exactly are Pioneer Woman Monster Cookies? They’re not your average cookie. Imagine a delightful combination of oatmeal, crispy rice cereal, M&M’s, and nuts, all baked into one chewy, flavorful bite. But for those who are particularly fond of chocolate, the inclusion of chocolate chips elevates these cookies to another level.
The Pioneer Woman’s Monster Cookie recipe cleverly incorporates chocolate chips, satisfying that intense chocolate craving. While the original recipe is a fantastic mix of textures and flavors, we’re zoning in on the chocolate element that makes these cookies so universally loved. Think of them as loaded oatmeal chocolate chip cookies, amplified with extra goodies.
These aren’t just any chocolate chip cookies; they are Pioneer Woman chocolate chocolate chip cookies. The recipe’s genius lies in its simplicity and the sheer volume of delicious ingredients that come together harmoniously. The oatmeal provides a chewy base, the rice krispies add a surprising crunch, and the M&M’s bring pops of color and extra sweetness. But let’s be honest, it’s the chocolate chips, both milk or semi-sweet, that truly make these cookies sing to a chocolate enthusiast’s soul.
Making these cookies is a breeze, perfect for a weekend baking project or a fun activity with kids. The recipe is adapted from The Pioneer Woman, ensuring it’s tried, tested, and loved by many. Here’s what you’ll need to create your own batch of chocolate-packed Pioneer Woman Monster Cookies:
Ingredients:
- 2 sticks (1/2 pound) unsalted butter, softened
- 1 1/2 cups brown sugar, packed
- 1/2 cup white sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons kosher salt (reduce if using salted nuts)
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 cups oats (quick or regular)
- 1 cup chocolate coated candies, such as M&M’s (mini M&M’s work well)
- 3/4 cup chocolate chips (milk or semi-sweet)
- 1/2 cup chopped nuts (pecans, cashews, or your favorite)
- 2 1/4 cups Rice Krispies cereal
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C).
- In a bowl, whisk together flour, salt, baking powder, and baking soda.
- Cream together softened butter, brown sugar, and white sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in oats, M&M’s, chocolate chips, and nuts.
- Gently fold in Rice Krispies cereal until everything is evenly mixed.
- Scoop dough onto baking sheets.
- Bake for 12-25 minutes, or until golden brown around the edges.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Tips for Perfect Chocolate Chocolate Chip Pioneer Woman Monster Cookies:
- Don’t overmix the dough: Overmixing can lead to tough cookies. Mix until just combined.
- Use quality chocolate chips: The better the chocolate, the better the flavor.
- Customize your mix-ins: Feel free to adjust the ratios of M&M’s, chocolate chips, and nuts to your liking. If you’re a true chocolate lover, consider adding even more chocolate chips!
- Cool completely: Allowing the cookies to cool completely on a wire rack will help them firm up and achieve the perfect chewy texture.
These Pioneer Woman chocolate chocolate chip cookies are more than just a recipe; they are an experience. They are perfect for sharing, gifting, or simply enjoying with a glass of milk. Embrace the joy of baking and treat yourself to these delightful, chocolate-loaded cookies today! You’ll find yourself coming back to this recipe time and time again for a guaranteed crowd-pleaser.
