There’s nothing quite like the smell of freshly baked bread wafting through your home, especially when it’s infused with the warm, comforting aroma of apples and cinnamon. This Country Apple Fritter Bread recipe is a delightful twist on the classic apple fritter, transforming it into an easy-to-bake loaf perfect for breakfast, brunch, or a sweet afternoon treat. Imagine sinking your teeth into a slice of fluffy, buttery bread, studded with juicy apple chunks and swirled with layers of brown sugar and cinnamon – pure bliss!
Close-up shot of a slice of country apple fritter bread with visible apple chunks and cinnamon swirl
This recipe takes the beloved flavors of apple fritters and simplifies them into a quick bread format. You don’t need to be a seasoned baker to achieve bakery-level results with this recipe. It’s straightforward, uses simple ingredients, and delivers an incredibly satisfying and flavorful bread that everyone will love. If you’re looking for a taste of home-style goodness, reminiscent of the kind of recipes a pioneer woman might have perfected, this apple fritter bread is it.
Why This Country Apple Fritter Bread Recipe is a Must-Bake
What makes this recipe stand out? It’s more than just your average apple bread. Here’s why you’ll be making this recipe again and again:
- Incredible Flavor: The combination of sweet apples, warm cinnamon, and rich brown sugar creates an irresistible flavor profile that’s both comforting and exciting.
- Easy to Make: This is a quick bread recipe, meaning no yeast or complicated steps are involved. Just mix, layer, bake, and glaze!
- Moist and Tender Texture: The bread is wonderfully moist and tender, thanks to the perfect ratio of ingredients. It’s not dry or crumbly, but perfectly soft with every bite.
- Perfect for Any Occasion: Whether it’s a cozy weekend breakfast, a potluck dessert, or a thoughtful homemade gift, this apple fritter bread fits the bill.
- Family Favorite: Kids and adults alike will devour this bread. It’s a guaranteed crowd-pleaser.
Ingredients for Your Country Apple Fritter Bread
Before you start, gather these simple ingredients. You likely already have most of them in your pantry!
Brown Sugar/Cinnamon Swirl:
- ⅓ cup brown sugar, packed
- 1 teaspoon ground cinnamon
Apple Bread Loaf:
- ½ cup (1 stick) unsalted butter, softened
- ⅔ cup granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour (or gluten-free blend)
- 1 ¾ teaspoons baking powder
- ½ cup milk (any kind – dairy or non-dairy)
Chopped Apple Mixture:
- 2 large apples (Granny Smith or Honeycrisp recommended), peeled and chopped into small chunks
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Old-Fashioned Crème Glaze:
- ½ cup powdered sugar
- 1-3 tablespoons milk or cream (adjust for desired consistency)
Ingredients for country apple fritter bread laid out on a kitchen counter
Step-by-Step Instructions for Baking Success
Follow these easy steps to create your own delicious Country Apple Fritter Bread:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan, or line it with parchment paper for easy removal.
- Make Cinnamon Sugar: In a small bowl, combine brown sugar and 1 teaspoon of cinnamon for the swirl. Set aside.
- Combine Dry Ingredients: In a separate bowl, whisk together flour and baking powder. Set aside.
- Cream Butter and Sugar: In a medium bowl, use an electric mixer to cream together softened butter and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
- Combine Wet and Dry: Gradually add the flour mixture to the butter mixture, alternating with milk, and mix until just combined and smooth. Be careful not to overmix.
- Prepare Apples: In another bowl, toss chopped apples with 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon.
- Layer the Bread: Pour half of the bread batter into the prepared loaf pan. Top with half of the apple mixture, then sprinkle half of the brown sugar/cinnamon mixture.
- Repeat Layers: Pour the remaining batter over the top, followed by the remaining apple mixture and the remaining brown sugar/cinnamon mixture.
- Swirl: Use a knife to gently swirl through the batter layers to create a marbled effect.
- Bake: Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the bread cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
- Make Glaze: While the bread cools, whisk together powdered sugar and milk (start with 1 tablespoon and add more until you reach your desired glaze consistency). For a thinner glaze, add more milk; for a thicker glaze, use less. You can microwave the glaze for a few seconds to make it extra pourable.
- Glaze and Enjoy: Once the bread is completely cool, drizzle generously with the crème glaze. Slice and serve!
Close-up of layering apple fritter bread batter, apple mixture, and cinnamon sugar in a loaf pan
Tips for the Best Apple Fritter Bread
- Don’t Overmix: Overmixing quick bread batter can lead to a tough texture. Mix until just combined.
- Use the Right Apples: Granny Smith or Honeycrisp apples hold their shape well during baking and provide a nice tartness that complements the sweetness of the bread.
- Customize Your Glaze: Adjust the amount of milk or cream in the glaze to achieve your preferred thickness. For a donut-style glaze that drips down the sides, make it thinner.
- Add Nuts (Optional): For extra flavor and texture, add ½ to 1 cup of chopped walnuts or pecans to the batter or apple mixture.
- Get Creative with Spices: A pinch of nutmeg or cloves can enhance the warm, autumnal flavors.
Storing and Freezing Your Apple Fritter Bread
- Storing: Store your Country Apple Fritter Bread at room temperature in an airtight container for up to 4 days. For a warm treat, microwave a slice for 10-20 seconds before serving.
- Freezing: This bread freezes beautifully! Wrap the cooled loaf tightly in plastic wrap and then in a freezer-safe bag or container. Freeze for up to 3 months. Thaw overnight in the refrigerator and glaze before serving. It’s best to glaze after thawing to prevent the glaze from becoming sticky during freezing.
Whole loaf of glazed country apple fritter bread on a cooling rack
More Delicious Quick Bread Recipes to Explore
If you loved this Country Apple Fritter Bread, you’ll want to try these other delightful quick bread recipes:
[Link to other quick bread recipes on pioneer-technology.com]
This Country Apple Fritter Bread recipe is a heartwarming bake that brings the flavors of fall right into your kitchen. It’s easy, delicious, and perfect for sharing with family and friends. Embrace your inner pioneer spirit and bake up a loaf of this comforting bread today!
A beautifully sliced loaf of country apple fritter bread showcasing layers and glaze
Awesome Country Apple Fritter Bread Recipe
Prep Time: 25 minutes
Cook Time: 55 minutes
Servings: 8 servings
Ingredients:
Brown Sugar/Cinnamon Mixture
- ⅓ cup brown sugar, packed
- 1 teaspoon ground cinnamon
Apple Bread Loaf Recipe
- ½ cup (1 stick) unsalted butter, softened
- ⅔ cup granulated sugar
- 2 large eggs
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour or gluten-free flour
- 1 ¾ teaspoons baking powder
- ½ cup milk of choice
Chopped Apple Mixture
- 2 large apples (Granny Smith, Honeycrisp), peeled and chopped
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Old-Fashioned Crème Glaze
- ½ cup powdered sugar
- 1-3 tablespoons milk or cream
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Brown Sugar/Cinnamon Mixture: Mix brown sugar and cinnamon in a small bowl.
- Apple Bread Loaf Recipe: Whisk flour and baking powder. Cream butter and sugar, then beat in eggs and vanilla. Gradually add flour mixture alternating with milk.
- Chopped Apple Mixture: Toss apples with sugar and cinnamon.
- Assemble & Bake: Layer half the batter, apples, cinnamon sugar. Repeat layers. Swirl with a knife. Bake 55-60 minutes.
- Crème Glaze: Whisk powdered sugar and milk until smooth.
- Cool bread, drizzle with glaze, and serve.
Notes:
- Optional: Add ½-1 cup chopped walnuts or pecans.
- For a thinner glaze, use more milk.
- Store at room temperature for up to 4 days or freeze for up to 3 months.
Enjoy this delightful Country Apple Fritter Bread!
