The Pioneer Woman, Ree Drummond, is a household name for many home cooks. From her popular blog to her cookbooks, Food Network show, and even her own product lines, she’s become a culinary icon. Among her many beloved recipes, her Classic Pulled Pork stands out. However, the original recipe calls for a lengthy oven cook time. If you’re looking for a more hands-off approach without sacrificing flavor, this crockpot adaptation of the Pioneer Woman’s pulled pork recipe is perfect for you.
Close-up of delicious pulled pork in a bun, showcasing the tender and juicy texture.
Fans of Ree Drummond’s cooking often praise her straightforward recipes and focus on hearty, family-friendly meals. Her cookbooks are filled with approachable recipes, many featuring step-by-step photos, making them a joy to cook from. Inspired by her original Classic Pulled Pork recipe, this slow cooker version simplifies the process, allowing you to achieve incredibly tender and flavorful pulled pork with minimal effort. If you’ve ever found yourself short on time but craving that smoky, savory pulled pork taste, the crockpot is your best friend.
Raw Boston Butt roast seasoned with spices, ready to be placed in the crockpot.
Why Choose Crockpot Pulled Pork?
Using a crockpot, or slow cooker, to make pulled pork offers several advantages. Firstly, it’s incredibly convenient. You can prepare the pork in the morning, set the crockpot, and come home to a house filled with the enticing aroma of slow-cooked meat. Secondly, the low and slow cooking process is ideal for tougher cuts of meat like Boston Butt (also known as pork shoulder). This method breaks down the connective tissues, resulting in exceptionally tender and juicy pulled pork that practically melts in your mouth. Finally, crockpots are energy-efficient and help keep your kitchen cool, especially beneficial during warmer months.
Pioneer Woman’s Pulled Pork Inspiration
While this recipe is adapted for the crockpot, it stays true to the spirit of Ree Drummond’s Classic Pulled Pork. Her original recipe emphasizes a flavorful dry rub and a long cooking time to develop deep, rich flavors. This crockpot version incorporates those key elements while streamlining the cooking process for busy schedules. For those interested in the original oven-baked recipe, you can find it on the Food Network website, but for a simpler, equally delicious result, stick with this slow cooker method.
Ingredients for Crockpot Pioneer Woman Pulled Pork
Here’s what you’ll need to create this mouthwatering crockpot pulled pork, inspired by the Pioneer Woman:
- 5lb Boston Butt (Pork Shoulder): This cut is essential for authentic pulled pork, offering the perfect balance of fat and meat for rich flavor and tenderness.
- 1/4 cup Brown Sugar: Adds sweetness and helps create a delicious caramelized crust.
- 1 tbsp Chili Powder: Provides a smoky depth and a touch of warmth.
- 2 tsp Garlic Powder: Enhances the savory flavor profile.
- 2 tsp Salt: Crucial for seasoning the pork and drawing out moisture.
- 1 tsp Black Pepper: Adds a subtle spice and complexity.
- 1 Onion, Chopped: Infuses the pork with aromatic sweetness as it cooks.
- 1/2 cup BBQ Sauce: Choose your favorite brand to customize the final flavor.
- 1/4 cup Ketchup: Adds tanginess and balances the sweetness of the BBQ sauce.
- 2 cups Water: Provides moisture for slow cooking and helps create tender pork.
- Potato Buns or Hamburger Buns: For serving the pulled pork sandwiches.
Ingredients for crockpot pulled pork including spices, onion, ketchup, and BBQ sauce.
Step-by-Step Crockpot Pulled Pork Recipe
Follow these simple steps to make Pioneer Woman-inspired pulled pork in your crockpot:
- Prepare the Dry Rub: In a small bowl, combine the brown sugar, chili powder, garlic powder, salt, and black pepper. Mix thoroughly.
- Season the Pork: Rub the spice mixture all over the Boston Butt, ensuring it’s evenly coated.
- Place in Crockpot: Put the seasoned pork roast into your crockpot. For easier cleanup, consider using a crockpot liner.
- Add Onion, BBQ Sauce, and Ketchup: Scatter the chopped onion around the pork in the crockpot. Pour the BBQ sauce and ketchup over the pork.
- Add Water: Pour 2 cups of water into the crockpot.
- Slow Cook: Cover the crockpot and cook on high for 4 hours or on low for 6-8 hours. Cooking time may vary depending on your crockpot and the size of the pork roast. The pork is done when it is fork-tender and easily shreds.
Adding BBQ sauce and ketchup to the crockpot with the pork roast and onions.
- Shred the Pork: Once cooked, remove the pork from the crockpot and place it in a large serving bowl. Use two forks to shred the pork, discarding any large pieces of fat.
- Combine and Serve: Return the shredded pork to the crockpot and mix it with the juices and sauce. Alternatively, for a richer flavor, you can reduce the sauce in a separate pan on the stovetop and then combine it with the shredded pork. Serve the crockpot pulled pork on potato buns or hamburger buns.
Shredded pulled pork ready to be served on buns.
Serving Suggestions for Pioneer Woman Crockpot Pulled Pork
This crockpot pulled pork is incredibly versatile. Serve it simply on buns for classic pulled pork sandwiches. For a complete meal, consider adding sides like:
- Coleslaw: The creamy crunch of coleslaw complements the rich pulled pork perfectly.
- Mac and Cheese: A comforting and crowd-pleasing side dish.
- Baked Beans: Sweet and smoky baked beans are a traditional BBQ side.
- Corn on the Cob: A fresh and summery addition.
- Potato Salad: Another classic BBQ side that pairs well with pulled pork.
Delicious crockpot pulled pork sandwich on a potato bun.
Enjoy Your Crockpot Pulled Pork!
This crockpot pulled pork recipe, inspired by the Pioneer Woman, is a guaranteed crowd-pleaser. It’s easy to make, requires minimal hands-on time, and delivers incredibly flavorful and tender pulled pork every time. Perfect for family dinners, potlucks, or game day gatherings, this recipe will quickly become a favorite. So, gather your ingredients, dust off your crockpot, and get ready to enjoy some fantastic pulled pork!
