Meeting Ree Drummond, The Pioneer Woman, was an absolute dream come true! When I heard she was coming to my town for her book tour, my friend Molly and I knew we couldn’t miss the chance to meet her and get our cookbooks signed. Despite the long 5 1/2 hour wait, meeting Ree was such a sweet and memorable experience. Even her husband, Marlboro Man, and her sons were there, adding to the fun of the day. Inspired by this delightful encounter, I wanted to share one of her incredible recipes: French Silk Pie.
My husband, Joel, is a huge French silk pie fan, and we usually buy one from a local restaurant for holidays. However, this year, I decided to try making it myself, especially for Thanksgiving. Knowing Pioneer Woman’s recipes are always reliable and delicious, I turned to her for a no-fail French Silk Pie recipe. It was the best decision! Even as someone who isn’t the biggest chocolate lover, I was completely captivated by this pie. It’s incredibly rich, thick, and intensely flavorful. I may have even enjoyed more of it than Joel did!
This French Silk Pie is definitely going to be a holiday staple in our home. The touch of salted butter perfectly balances the chocolate’s richness, creating that irresistible sweet and salty combination that everyone loves.
Get ready to impress your family and friends with this decadent French Silk Pie from The Pioneer Woman. It’s surprisingly easy to make and guaranteed to be a crowd-pleaser at your Thanksgiving or holiday gathering.
French Silk Pie Recipe (Inspired by The Pioneer Woman)
Ingredients:
- 4 ounces unsweetened baking chocolate
- 1 cup salted butter, softened
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 pre-baked pie shell (9-inch)
- Whipped cream, for topping
- Chocolate shavings, for garnish (optional)
Instructions:
- Melt the Chocolate: In a microwave-safe bowl, melt the unsweetened baking chocolate in short intervals (about 45 seconds on high), stirring in between until smooth. Let it cool slightly.
- Cream Butter and Sugar: In a stand mixer fitted with the whisk attachment, beat the softened salted butter and sugar together until light and fluffy, about 1-2 minutes.
- Incorporate Chocolate and Vanilla: Gradually drizzle the cooled melted chocolate into the butter and sugar mixture. Add the vanilla extract. Beat thoroughly until everything is well combined.
- Add Eggs Gradually: With the mixer on medium speed, add the eggs one at a time, allowing about 5 minutes of mixing time between each egg addition. This step is crucial for creating the pie’s signature silky texture. Continue mixing until the filling is smooth and airy.
- Fill and Chill: Pour the French silk pie filling into the pre-baked pie shell. Smooth the top evenly. Refrigerate for at least 2 hours, or preferably longer, to allow the pie to set completely.
- Serve: Before serving, top the pie generously with homemade whipped cream and sprinkle with chocolate shavings, if desired.
Enjoy this incredibly rich and decadent French Silk Pie recipe, inspired by the wonderful Pioneer Woman! It’s the perfect dessert to make any occasion special.
