Frittatas are a wonderfully versatile dish, perfect for breakfast, brunch, or even a light dinner. They are incredibly easy to make and can be customized with a variety of ingredients to suit your taste. If you are looking for a reliable and flavorful frittata recipe, look no further than the Pioneer Woman inspired Spinach, Mushroom, and Red Bell Pepper Frittata. This recipe is not only packed with nutritious vegetables but also boasts a delightful combination of flavors that will impress your family and friends.
Close-up shot of a spinach, mushroom, and red bell pepper frittata, showcasing the golden-brown top and vibrant vegetables.
This frittata recipe takes inspiration from the hearty and wholesome cooking style of the Pioneer Woman, Ree Drummond. Known for her approachable and family-friendly recipes, Ree’s influence shines through in this dish, which is both simple to prepare and satisfying to eat. Whether you are a seasoned cook or just starting out in the kitchen, you will find this frittata recipe straightforward and rewarding.
What Makes This Frittata Recipe a Pioneer Woman Favorite?
The beauty of a frittata lies in its simplicity and adaptability. This particular recipe highlights fresh, flavorful ingredients that are staples in many kitchens. The combination of spinach, mushrooms, and red bell pepper creates a colorful and nutritious base, while the goat cheese adds a creamy tang that elevates the dish.
Here’s why this Pioneer Woman inspired frittata recipe is a winner:
- Vegetable Packed: It’s loaded with spinach, mushrooms, and red bell pepper, making it a healthy and satisfying choice.
- Flavorful Combination: The earthy mushrooms, sweet red bell pepper, and slightly bitter spinach create a balanced and delicious taste profile.
- Easy to Customize: Feel free to add or substitute vegetables based on your preferences and what you have on hand.
- Perfect for Brunch: Frittatas are ideal for brunch gatherings as they can be made ahead of time and served warm or at room temperature.
- Inspired by Pioneer Woman: Channeling Ree Drummond’s style, this recipe is approachable, hearty, and full of flavor.
Ingredients for Your Pioneer Woman Inspired Frittata
To create this delightful frittata, you will need the following ingredients:
- Eggs: 9 large eggs form the base of the frittata, providing protein and richness.
- Red Onion: ½ cup finely diced red onion adds a mild sharpness and depth of flavor.
- Garlic: 2 cloves of minced garlic infuse the frittata with aromatic goodness.
- Red Bell Pepper: ½ diced red bell pepper contributes sweetness and vibrant color.
- Baby Bella Mushrooms: 1 cup of sliced baby bella mushrooms offers an earthy and savory element.
- Baby Spinach: 4 cups of baby spinach provide a healthy dose of greens and a slightly wilted texture.
- Goat Cheese: ½ cup of goat cheese crumbles adds creamy tanginess and melts beautifully into the frittata.
- Fresh Parsley & Basil: ¼ cup each of roughly chopped parsley and basil for fresh, herbaceous notes.
- Extra-Virgin Olive Oil: 2 tablespoons of extra-virgin olive oil for sautéing the vegetables.
- Salt & Pepper: ½ teaspoon each of coarse salt and freshly ground pepper to season the frittata perfectly.
- Parmesan Shavings: For garnish, adding a final touch of savory flavor.
Ingredients for spinach, mushroom, and red bell pepper frittata laid out on a kitchen counter, including eggs, vegetables, cheese, and herbs.
Step-by-Step Guide to Making Your Frittata
Follow these simple steps to create a perfect Pioneer Woman inspired frittata:
- Prepare the Egg Mixture: In a large bowl, whisk together the 9 large eggs, salt, pepper, basil, and parsley until well combined. This creates a flavorful and well-seasoned base for your frittata.
- Sauté the Vegetables: Heat the extra-virgin olive oil in a medium oven-safe skillet over medium-high heat. Add the diced red onion and sauté for about 3 minutes until softened. Then, add the minced garlic and diced red bell pepper and sauté for another 3 minutes, allowing the flavors to meld.
- Add Mushrooms and Spinach: Introduce the sliced baby bella mushrooms to the skillet and sauté for an additional 3 minutes until they begin to soften. Finally, add the baby spinach and cook until it wilts down, which will only take a minute or two. Season the vegetables with a pinch of salt and pepper.
- Pour in the Egg Mixture: Reduce the heat to medium-low and pour the egg mixture evenly over the sautéed vegetables in the skillet, ensuring it covers the entire surface.
- Add Goat Cheese: Sprinkle the goat cheese crumbles evenly over the egg mixture.
- Cook on Stovetop and Broil: Let the frittata cook on the stovetop for about 4 minutes, allowing the edges to set. Then, carefully transfer the skillet to the oven and place it under the broiler for a few minutes, until the eggs are fully cooked and the top is lightly golden brown and set. Keep a close watch to prevent burning.
- Cool and Serve: Remove the frittata from the oven and let it cool for about 3 minutes before slicing and serving. Garnish with parmesan shavings for an extra touch of flavor.
Sautéed vegetables in a skillet, including onions, garlic, red bell pepper, and mushrooms, ready for spinach to be added for the frittata recipe.
Tips for the Best Frittata
- Don’t Overcook the Vegetables: Sauté the vegetables until they are tender-crisp to maintain their texture and flavor in the frittata.
- Evenly Distribute Ingredients: Make sure the vegetables and goat cheese are evenly distributed in the skillet for a consistent flavor in every bite.
- Use an Oven-Safe Skillet: Ensure your skillet is oven-safe before transferring it to the broiler. Cast iron skillets work exceptionally well for frittatas.
- Watch Carefully Under the Broiler: Broiling can quickly cook the top of the frittata, so keep a close eye on it to prevent burning.
- Let it Rest: Allowing the frittata to cool slightly before slicing makes it easier to handle and helps it set properly.
Close-up view of frittata cooking in a skillet on the stovetop, showing the egg mixture setting around the vegetables and goat cheese.
Serving Suggestions for Your Frittata
This Pioneer Woman inspired frittata is delicious on its own, but you can enhance your brunch or meal with complementary side dishes. Consider serving it with:
- Fresh Fruit Salad: A light and refreshing fruit salad complements the richness of the frittata.
- Toast or Scones: Serve with whole-wheat toast, sourdough, or homemade scones for a heartier meal.
- Side Salad: A simple green salad with a vinaigrette dressing adds a fresh and vibrant touch.
- Coffee or Tea: Pair with your favorite coffee or tea for a perfect brunch beverage.
Enjoy this flavorful and easy-to-make Pioneer Woman inspired frittata recipe for your next brunch or breakfast. It’s a guaranteed crowd-pleaser!
