Funeral Potatoes are a classic American casserole, renowned for their creamy, cheesy texture and satisfying crunch. This comforting dish, often served at gatherings and potlucks, is incredibly easy to make and always a crowd-pleaser. Imagine a rich blend of potatoes, cheese, and cream, topped with a buttery, crispy cornflake crust – that’s the magic of Funeral Potatoes. While the name might sound unusual, this recipe is all about bringing people together with delicious, heartwarming food.
Funeral Potatoes – creamy, cheesy potatoes topped with buttery crunchy cornflakes. These are always a hit at get togethers. #funeral #potatoes #sides #dish #recipe #potluck
What are Funeral Potatoes and Why are They Called That?
Despite the somber name, Funeral Potatoes are far from sad. The name originates from their traditional role as a dish served at funeral receptions or potlucks following funeral services, particularly within Mormon culture and communities in Utah and Idaho. Their ease of preparation, ability to feed large groups, and comforting nature made them a practical and thoughtful choice to bring to grieving families. Beyond funerals, this casserole has become a staple at various social events, from holiday dinners to casual get-togethers. You might also hear them called “gooey potatoes,” “cheesy potatoes,” or “party potatoes,” all hinting at their deliciousness and popularity.
Why You’ll Love This Funeral Potatoes Recipe
This recipe for Funeral Potatoes is a guaranteed hit for several reasons:
- Ultimate Comfort Food: The creamy, cheesy potato base combined with the crunchy topping creates a textural and flavor paradise that soothes the soul. It’s the kind of dish that feels like a warm hug on a plate.
- Easy to Make: With minimal prep work and straightforward instructions, this casserole is perfect for busy cooks. You can quickly assemble it, pop it in the oven, and let it bake to golden perfection.
- Crowd-Pleasing: Funeral Potatoes are universally loved, appealing to both kids and adults. Their mild, cheesy flavor and satisfying texture make them a safe bet for any gathering, ensuring empty dishes and happy guests.
- Make-Ahead Friendly: You can prepare the potato mixture ahead of time and assemble the topping just before baking, making it ideal for potlucks or when you need to get ahead on meal prep.
- Versatile Side Dish: While traditionally served as a side, Funeral Potatoes can also be a vegetarian main course when paired with a salad or other vegetable dishes.
Ingredients You’ll Need
To make this delectable Funeral Potatoes recipe, you’ll need these simple ingredients:
- Hash Browns: The base of our casserole! Frozen hash browns are most commonly used for convenience, and you can choose shredded or cubed depending on your preference. Thawing them slightly before mixing helps ensure even cooking.
- Cream of Chicken Soup: This provides a creamy, savory base. Cream of mushroom soup can be substituted for a slightly different flavor profile.
- Sour Cream: Adds tanginess and richness to the casserole, contributing to its signature “gooey” texture.
- Sharp Cheddar Cheese: Lots of cheese is key! Sharp cheddar provides a bold, cheesy flavor that complements the potatoes perfectly. Feel free to experiment with other cheeses like Colby Jack or Monterey Jack for a milder taste.
- Melted Butter: Used both in the potato mixture and for the cornflake topping, butter adds richness and helps create that irresistible crispy crust.
- Corn Flakes: The secret to the crunchy topping! Plain corn flakes, lightly crushed, create a delightful textural contrast to the creamy potatoes. Some variations use potato chips or French fried onions for the topping, but corn flakes are classic.
- Green Onions (Optional): Adding sliced green onions to the potato mixture provides a subtle oniony flavor and a touch of freshness.
Funeral Potatoes – creamy, cheesy potatoes topped with buttery crunchy cornflakes. These are always a hit at get togethers. #funeral #potatoes #sides #dish #recipe #potluck
Step-by-Step Instructions
Let’s get cooking! Follow these simple steps to create perfect Funeral Potatoes:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Combine Wet Ingredients: In a large bowl, mix together the sour cream, shredded cheddar cheese, cream of chicken soup, melted butter, and green onions (if using). Ensure everything is well combined for a creamy base.
- Add Hash Browns: Add the thawed hash browns to the bowl and mix thoroughly until the potatoes are evenly coated with the creamy mixture.
- Prepare Cornflake Topping: Lightly crush the corn flakes in a ziploc bag or by hand. In a separate small bowl, stir together the crushed corn flakes and melted butter until the corn flakes are evenly coated.
- Assemble Casserole: Pour the potato mixture into a 9×13 inch casserole dish. Spread it evenly in the dish.
- Bake: Cover the casserole dish with aluminum foil and bake for 40-50 minutes. This initial baking time ensures the potatoes are heated through and the casserole is bubbly.
- Add Topping and Finish Baking: Remove the foil and sprinkle the cornflake topping evenly over the potatoes. Bake for an additional 15 minutes, or until the topping is golden brown and crispy and the potatoes are bubbling hot.
- Serve: Let the Funeral Potatoes cool slightly before serving. They are delicious served warm and are a perfect side dish for ham, chicken, or beef.
potato mixture
Tips for Perfect Funeral Potatoes
- Don’t Overbake: Keep an eye on the casserole in the final 15 minutes of baking to prevent the cornflake topping from burning. You want it golden brown and crispy, not burnt.
- Adjust Cheese to Taste: If you prefer a milder cheese flavor, use a blend of cheddar and Monterey Jack or Colby cheese. For a sharper flavor, use extra sharp cheddar or add a touch of Parmesan cheese to the potato mixture.
- Make it Ahead: Prepare the potato mixture and store it covered in the refrigerator for up to 24 hours. Assemble the cornflake topping just before baking. You may need to add a few extra minutes to the baking time if starting with a cold casserole.
- Freezing Instructions: To freeze Funeral Potatoes, prepare the casserole but do not add the cornflake topping. Let it cool completely, then wrap it tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and bake as directed, adding the cornflake topping during the last 15 minutes of baking.
Funeral potatoes in a dish
Serving Suggestions
Funeral Potatoes are a versatile side dish that pairs well with a variety of main courses. Here are a few serving suggestions:
- Classic Pairings: Ham, roasted chicken, or pot roast are traditional partners for Funeral Potatoes.
- BBQ Sides: They are a fantastic addition to any BBQ spread, complementing grilled meats and burgers.
- Holiday Dinners: Serve them alongside your Thanksgiving or Christmas turkey or ham for a comforting side dish.
- Potluck Favorite: Funeral Potatoes are always a hit at potlucks and potlucks, easy to transport and serve a crowd.
Gooey Potatoes – creamy, cheesy potatoes topped with buttery crunchy cornflakes. Some people call these funeral potatoes but this name is much less morbid. the-girl-who-ate-everything.com
Funeral Potatoes are more than just a recipe; they are a symbol of comfort, community, and delicious simplicity. Whether you’re serving them at a funeral luncheon, a holiday gathering, or a casual weeknight dinner, this cheesy potato casserole is sure to bring smiles and satisfied appetites. Enjoy this classic recipe and share the comfort of Funeral Potatoes with your loved ones!
