Pioneer Woman Goulash: A Hearty and Easy Comfort Food Classic

This incredibly easy Goulash Recipe is the epitome of comfort food! Packed with savory ground beef and tender pasta, all simmered in a rich tomato-based sauce, this dish comes together in just about 30 minutes! It’s a recipe that feels like a warm embrace on a chilly evening, reminiscent of the hearty, family-friendly meals you’d expect from the Pioneer Woman herself.

Inspired by classic American comfort food and the kind of straightforward, delicious recipes championed by the Pioneer Woman, this goulash is set to become a family favorite. If you’re searching for a recipe that’s both satisfying and simple, look no further. This Goulash Pioneer Woman style dish is perfect for busy weeknights and potlucks alike.

What Makes This Goulash a Pioneer Woman Favorite?

Are you acquainted with the charm of Goulash? If not, allow us to introduce you to this timeless recipe! This American Goulash recipe is ideal for those hectic weeknights, and it’s also a fantastic dish to bring to potlucks and gatherings because it serves a crowd and is incredibly budget-friendly. Plus, it’s a winner with picky eaters – it’s hard to find a kid who doesn’t adore this meal! Just like Pioneer Woman recipes, it’s all about delicious, unfussy food that brings people together.

This goulash is a hearty mix of ground beef, onions, bell peppers, and macaroni noodles, all enveloped in a flavorful tomato sauce. For an extra touch of creaminess, we recommend stirring in some sharp cheddar cheese at the end. It’s a simple step that elevates the dish and makes it even more comforting. It’s the kind of down-to-earth, delicious cooking that resonates with the Pioneer Woman’s style.

Ingredients for Your Pioneer Woman Inspired Goulash:

Here’s what you’ll need to create this comforting goulash pioneer woman style meal:

Onion – White or yellow onions work wonderfully as a base flavor.
Green Bell Pepper – Feel free to experiment with other colors like red or yellow bell peppers for a sweeter note if you prefer.
Ground Beef – The heart of this dish, providing rich, savory flavor.
Garlic – Essential for adding aromatic depth.
Tomato Sauce – Forms the base of our flavorful sauce.
Diced Tomatoes – Petite diced tomatoes are great for a finer texture, but regular diced tomatoes will also work.
Beef Broth – Adds moisture and enhances the beefy flavor.
Worcestershire Sauce – A secret ingredient for depth and umami.
Seasoned Salt – For perfectly balanced seasoning.
Italian Seasoning – A classic blend that complements the tomato base.
Bay Leaves – Infuse a subtle, aromatic layer into the goulash.
Dry Macaroni Noodles – Elbow macaroni is traditional, but other small pasta shapes like ditalini or small shells can be substituted.
Cheddar Cheese – Sharp cheddar adds a creamy, tangy finish.

Step-by-Step Guide to Making Pioneer Woman Goulash

Creating this hearty goulash pioneer woman style dish is easier than you might think. Follow these simple steps:

Sauté the Aromatics and Brown the Beef: Begin by browning the ground beef in a large pot along with the diced onion and green bell pepper. Cook until the beef is no longer pink. Drain off any excess grease, then stir in the minced garlic until its fragrant aroma fills your kitchen.
Build the Flavorful Sauce: Pour in the tomato sauce and diced tomatoes, followed by the beef broth and Worcestershire sauce. These ingredients create the rich, savory base of your goulash.
Season and Simmer: Add the seasoned salt, Italian seasoning, and bay leaves. Stir in the dried macaroni noodles. Bring the mixture to a simmer, then reduce the heat to low, cover, and let it cook until the pasta is tender and has absorbed the flavorful sauce, about 20 minutes. Stir occasionally to prevent sticking.
Finish with Cheese and Serve: Once the noodles are cooked through, remove the bay leaves. Stir in the shredded cheddar cheese until it’s melted and beautifully incorporated, creating a creamy, cheesy goulash that’s ready to be enjoyed. Serve hot and savor the comforting flavors of your homemade goulash!

Tips and Delicious Variations for Your Goulash

To make your goulash pioneer woman style recipe even better, consider these helpful tips and variations:

Use a Large Pot: This recipe makes a generous amount, perfect for families or gatherings, so ensure you’re using a pot large enough to accommodate all the ingredients.
Pasta Alternatives: If you don’t have macaroni noodles, feel free to substitute with other small pasta shapes you have on hand, such as shells, rotini, or penne.
Leaner Protein Option: For a lighter meal, you can easily swap ground beef with ground turkey or chicken.
Boost with Extra Veggies: Enhance the nutritional value and flavor by adding more vegetables. Consider stirring in corn, peas, diced carrots, green beans, or even spinach towards the end of cooking.
Creamier Texture: For an extra creamy goulash, stir in a cup of sour cream or cream cheese at the very end, just before serving.
Adjust the Consistency: If you prefer a soupier goulash, simply add a bit more beef broth to reach your desired consistency.

More Comfort Food Dinner Ideas

If you love this goulash pioneer woman style recipe, you might also enjoy these other comforting dinner ideas:

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Helpful Products for Making This Recipe

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Print Recipe

Easy Goulash Recipe – Pioneer Woman Style

This Ground Beef Goulash Recipe is a quick and easy one-pan dinner that’s pure comfort food, perfect for families and reminiscent of classic Pioneer Woman meals.

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Course: Main Dish
Cuisine: American
Servings: 10
Calories: 388 kcal
Author: Shawn

Ingredients

1 tbsp olive oil
1 cup onion, diced
1 green bell pepper, diced
2 lbs. lean ground beef
3 tsp minced garlic
2 15 oz cans tomato sauce
2 15 oz cans petite diced tomatoes
3 cups beef broth
3 tbsp Worcestershire Sauce
2 tsp seasoned salt
2 tbsp Italian Seasoning
3 bay leaves
2 cups uncooked macaroni noodles
1 cup shredded cheddar cheese

US Customary – Metric

Instructions

Heat olive oil in a large pot over medium-high heat. Add onion, bell pepper, and ground beef; cook until beef is browned. Drain excess fat. Return pot to stove. Add garlic; stir until fragrant (about 30 seconds).
Add tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, seasoned salt, Italian seasoning, bay leaves, and macaroni noodles. Stir and bring to a boil. Reduce heat to low boil, stir occasionally, and simmer until pasta is tender, about 20 minutes.
Remove bay leaves and stir in cheddar cheese before serving. Enjoy!

Nutrition

Keywords: Classic, Comfort, Goulash, Ground Beef, Pasta, Pioneer Woman

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