Ree Drummond, the Pioneer Woman, is beloved for her approachable and flavorful recipes. For those seeking a simple yet delicious way to prepare green beans, looking to the Pioneer Woman’s inspiration is a fantastic choice. This green bean recipe, adapted from her style, has become a go-to for transforming ordinary green beans into a family favorite, even for those who are typically not vegetable enthusiasts.
The beauty of this recipe lies in its ease and the depth of flavor it achieves. It’s a side dish that complements almost any main course and is straightforward enough to prepare even on busy weeknights. If you’re looking to elevate your green bean game, this Pioneer Woman-inspired recipe is the perfect place to start. It might just convert even the staunchest green bean skeptics at your table!
Close-up of caramelized green beans with red peppers and onions, a Pioneer Woman inspired recipe.
This recipe shines because it moves beyond simply boiling or steaming green beans. It incorporates sautéed aromatics and a slow simmer to build layers of savory and slightly sweet flavors. The result is tender-crisp green beans with a delightful caramelized touch, making them far from bland or boring. This method ensures that green beans are not just a side dish, but a flavorful component of your meal.
Green Beans a’la Pioneer Woman Recipe
This recipe provides a tasty and straightforward way to cook green beans, drawing inspiration from the Pioneer Woman’s style of home cooking. It’s designed to be easily integrated into your meal preparation, offering a flavorful side dish with minimal fuss.
| Serving Size | Prep Time |
|---|---|
| 4 servings | 5 minutes |
| Cook Time | Total Time |
|---|---|
| 40 minutes | 45 minutes |
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/2 red bell pepper, chopped
- 1/2 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter or bacon grease
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions:
-
Prepare the Vegetables: Begin by washing and trimming the green beans. Chop the red bell pepper and onion into small pieces. Mince the garlic cloves. Having your ingredients prepped will make the cooking process smooth and efficient.
Chopping fresh green beans, red bell pepper, and onion for a Pioneer Woman style recipe. -
Sauté Aromatics: In a large skillet, melt the butter or bacon grease over medium heat. Add the chopped onion and minced garlic to the skillet. Cook for about a minute, until the onions become translucent and fragrant. This step infuses the base of the dish with savory flavors.
Sautéing diced onions and minced garlic in melted butter for Pioneer Woman green beans. -
Add Green Beans and Sauté: Increase the heat slightly and add the green beans to the skillet. Cook, stirring occasionally, until the green beans turn bright green, approximately 3-5 minutes. Sautéing the green beans first helps to retain some crispness and enhances their color.
Adding fresh green beans to sautéed onions and garlic in a skillet. -
Simmer with Broth and Red Pepper: Pour the chicken broth into the skillet, then add the chopped red bell pepper, salt, and pepper to taste. Reduce the heat to low, cover the skillet with a lid slightly ajar (to allow steam to escape), and simmer for 20-30 minutes. This simmering process allows the flavors to meld and the green beans to become tender.
Simmering green beans with chicken broth and red bell pepper in a covered skillet. -
Caramelize and Serve: Continue to cook, uncovered, until most of the liquid evaporates and the vegetables begin to caramelize in the skillet. This caramelization adds a touch of sweetness and depth of flavor to the green beans. Serve hot and enjoy this flavorful side dish.
Close-up of caramelized Pioneer Woman green beans ready to serve as a side dish.
Enjoy these Pioneer Woman-inspired green beans as a delightful and easy side dish that brings a touch of home-style goodness to your table. They are perfect alongside roasted chicken, grilled meats, or as part of a comforting family meal.
