Ree Drummond, the Pioneer Woman, is beloved for her approachable and flavorful recipes, and her green bean recipe is no exception. For anyone seeking a simple yet scrumptious way to prepare green beans, this dish, inspired by the Pioneer Woman herself, is a guaranteed crowd-pleaser. Even vegetable skeptics will find themselves reaching for seconds of these savory, caramelized green beans.
This recipe draws inspiration from the classic Pioneer Woman style, emphasizing fresh ingredients and straightforward cooking methods. It transforms ordinary green beans into an extraordinary side dish, perfect for weeknight dinners or holiday gatherings. The secret lies in the depth of flavor achieved through simple steps, making it accessible for cooks of all skill levels.
Close-up of freshly chopped red pepper, onion, and minced garlic, ready to be used in the Pioneer Woman green beans recipe.
What sets this recipe apart is its ability to convert even those who are not typically fans of green beans. The gentle caramelization of the vegetables, combined with the savory broth and aromatic garlic and onion, creates a symphony of flavors that is both comforting and addictive. This isn’t just another bland boiled green bean recipe; it’s a flavor-packed side that elevates any meal.
Sautéing onions and garlic in butter in a skillet as the first step of cooking Pioneer Woman green beans.
Pioneer Woman Inspired Green Beans Recipe
Yields: 4 servings
Prep time: 5 minutes
Cook time: 40 minutes
Ingredients:
- 1 pound fresh green beans, trimmed
- 1/2 red bell pepper, chopped
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons butter or bacon grease
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions:
-
Begin by preparing your vegetables. Wash and trim the green beans. Chop the red bell pepper and onion into small pieces. Mince the garlic cloves.
-
In a large skillet, melt the butter or bacon grease over medium heat. Add the chopped onion and minced garlic to the skillet and sauté for about a minute, until fragrant.
-
Add the green beans to the skillet and cook, stirring occasionally, until they turn bright green. This step helps to enhance their color and flavor.
Adding chicken broth, red pepper, salt, and pepper to green beans in a skillet, simmering for Pioneer Woman's recipe.
-
Pour in the chicken broth and add the chopped red bell pepper. Season with salt and pepper to your liking.
-
Reduce the heat to low, cover the skillet with a lid slightly ajar to allow steam to escape, and let it simmer for 20-30 minutes.
Green beans and vegetables caramelizing in a skillet as the liquid evaporates in Pioneer Woman's green bean recipe.
-
Continue to cook until the liquid has evaporated and the green beans and other vegetables begin to caramelize slightly, developing a rich, savory flavor.
-
Serve hot and enjoy this delightful Pioneer Woman inspired green bean side dish!
A serving of caramelized Pioneer Woman green beans on a plate, ready to be enjoyed as a side dish.
This Pioneer Woman green beans recipe is a testament to the power of simple ingredients and techniques. It transforms a humble vegetable into a flavorful and satisfying dish that will complement any main course. Whether you are a long-time fan of Ree Drummond or simply looking for a delicious new way to cook green beans, this recipe is sure to become a staple in your kitchen.
