Lasagna Roll Ups Pioneer Woman Style: Easy & Delicious Recipe

Lasagna roll ups are a delightful twist on classic lasagna, offering all the comforting flavors in a fun, individual serving. If you are a fan of hearty, family-friendly meals, reminiscent of the kind you might find on Pioneer Woman’s table, then this lasagna roll ups recipe is perfect for you. It’s easy to make, packed with cheesy goodness, savory meat sauce, and is sure to be a hit with everyone around your dinner table. Plus, they are fantastic for make-ahead meals and freezer-friendly for busy weeknights!

A Lasagna Roll Up on a white plate with sauce and cheese.

Why You’ll Love These Lasagna Roll Ups

Just like Ree Drummond’s recipes, this lasagna roll ups recipe is all about bringing people together with delicious, uncomplicated food. Forget about the hassle of layering a traditional lasagna – these roll ups simplify everything while maximizing flavor. Imagine perfectly cooked lasagna noodles embracing a rich ricotta cheese mixture, smothered in a robust meat sauce, and topped with bubbly mozzarella. Each bite delivers the perfect balance of cheese, meat, and pasta, making it a satisfying and comforting meal.

One of the best things about these lasagna roll ups, similar to many Pioneer Woman recipes, is their versatility and convenience. They are ideal for meal prepping, allowing you to get ahead on busy days. You can assemble them in advance and bake whenever you are ready. They are also freezer-friendly, making them a lifesaver for those nights when you need a home-cooked meal but are short on time. Whether you are feeding a crowd or just your family, these lasagna roll ups are a guaranteed crowd-pleaser.

Making Lasagna Roll Ups: Step-by-Step

For detailed ingredient measurements and full instructions, please refer to the recipe card at the end of this post.

The process of making these lasagna roll ups is straightforward and fun, perfect for even beginner cooks.

First, prepare your lasagna noodles. Boil them until they are al dente, which means they are cooked through but still slightly firm to the bite. This is crucial so they hold their shape when rolled. Once cooked, drain and rinse them with cold water to stop the cooking process and prevent sticking. Lay them out on parchment or wax paper to make filling easier.

Next, whip up the cheese filling. In a bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, an egg, and Italian seasonings like oregano, basil, and parsley, along with salt and pepper. This cheese mixture is the heart of the roll ups, providing that creamy, cheesy center that everyone loves.

Lasagna Roll Ups being topped with cheese filling and marinara meat sauce.

Now, prepare the savory meat sauce. Start by sautéing diced onions in olive oil until softened. Add ground beef and Italian sausage – using a combination of both enhances the depth of flavor, much like Pioneer Woman often does in her meaty dishes. Cook until browned, breaking it up as you go. Stir in minced garlic during the last minute to release its fragrant aroma. Drain off any excess grease. Pour in chicken broth to deglaze the pan, scraping up all the flavorful browned bits from the bottom. Then, add your favorite marinara sauce, Worcestershire sauce, and a dash of hot sauce. The Worcestershire sauce and hot sauce are secret ingredients that boost the savory notes without making it spicy, adding layers of flavor. Let this sauce simmer gently while you assemble the roll ups.

Assemble the lasagna roll ups. Spread a generous layer of the cheese mixture over each lasagna noodle, followed by a layer of the meat sauce. Roll each noodle up tightly, starting from one end, and place them seam-down in a 9×13 inch casserole dish that has been lightly coated with marinara sauce at the bottom. Top the roll ups with the remaining meat sauce and sprinkle generously with mozzarella cheese.

Lasagna Roll Ups being rolled and put in a casserole dish with meat sauce on top.

Bake to golden perfection. Cover the dish with foil (sprayed with non-stick spray to prevent the cheese from sticking) and bake in a preheated oven at 375°F (190°C) for 35 minutes. For that beautiful, bubbly, golden-brown cheese topping that is so characteristic of comforting baked pasta dishes, remove the foil for the last few minutes and broil at 450°F (232°C), watching carefully to prevent burning.

A casserole dish of Lasagna Roll Ups before and after baking.

Garnish and serve. Once baked, let the lasagna roll ups rest for a few minutes before garnishing with fresh parsley. Serve hot with a side of cheesy garlic bread, just like Pioneer Woman would suggest for a complete and satisfying Italian-inspired meal.

Make-Ahead and Freezer Instructions

Just like a true Pioneer Woman recipe, these lasagna roll ups are perfect for making ahead, fitting seamlessly into a busy lifestyle.

Make-Ahead Refrigerator Method: Assemble the lasagna roll ups as instructed, but do not bake. Cover the casserole dish tightly with plastic wrap and refrigerate for up to 2 days. When you’re ready to bake, let it sit at room temperature for about 30 minutes before baking, or add an extra 10 minutes to the covered baking time to ensure it’s heated through.

Freezer Method: Assemble the unbaked lasagna roll ups and cover the dish tightly with a double layer of plastic wrap and then foil. Freeze for up to 3 months. When ready to bake, thaw completely in the refrigerator overnight. Let it sit at room temperature for 30 minutes before baking as directed, or bake from frozen, adding about 20-30 minutes to the covered baking time, ensuring they are cooked through and heated to an internal temperature of 165°F (74°C).

Bake Now, Freeze Later: A great tip for smaller families or meal prepping for individuals is to bake half now and freeze the other half for later. Use smaller, disposable aluminum pans to bake and freeze portions separately. This way, you have a fresh meal ready now and another waiting in the freezer for a future dinner.

Pro Tips for Perfect Lasagna Roll Ups

To ensure your lasagna roll ups are as delicious as possible, here are a few pro tips:

Freshly Shredded Cheese: Always shred and grate your cheese fresh from a block. Pre-shredded cheese often contains cellulose to prevent clumping, which can hinder melting and affect the overall texture and flavor.
High-Quality Mozzarella: Opt for low moisture, whole milk mozzarella for the best melt. Brands like Dragone mozzarella are excellent choices.
Flavor-Boosting Sauce: Don’t skip the Worcestershire sauce and hot sauce in the meat sauce. They are flavor enhancers and won’t make the dish spicy. Rao’s marinara sauce is highly recommended for its rich flavor.
Add Spinach: Want to sneak in some greens? Sauté fresh spinach and mix it into the cheese filling, or use thawed and drained frozen spinach for convenience.
Explore Lasagna Variations: If you love lasagna, consider trying classic lasagna, skillet lasagna, or lasagna soup for more comforting pasta dishes!

Storage and Reheating

Leftover lasagna roll ups are just as delicious the next day. Store them in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. They reheat beautifully in the oven or microwave. To reheat in the oven, bake at 350°F (175°C) until heated through, about 20-25 minutes. For microwave reheating, cover and microwave in intervals until warm.

A casserole dish filled with cheesy Lasagna Roll Ups with a spatula pulling one out.

Tools You Might Need

9×13 inch Casserole Dish
Large Pot
Large Skillet
Cheese Grater
Mixing Bowls

(These are Amazon affiliate links; check out more kitchen essentials here.)

More Recipes to Try

Looking for more family-friendly meal ideas? Try these other recipes:

A white plate with Ravioli in a tomato cream sauce with tomatoes. Easy Ravioli Sauce
Slices of Stromboli on a white plate with parsley in the background. Stromboli
A white plate with Chicken and Broccoli Pasta and a lemon slice. Chicken and Broccoli Pasta
A pot filled with Chili with a ladle in it and Fritos on the side. Easy Chili Recipe
A white casserole dish with Baked Ravioli with a wooden spoon in it. Baked Ravioli
A skillet filled with ravioli in a creamy mushroom sauce with fresh parsley on top. Mushroom Ravioli Sauce

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Recipe Card: Lasagna Roll Ups

5 from 42 ratings

Prep Time: 30 minutes
Cook Time: 35 minutes
Total Time: 1 hour 5 minutes

Servings: 12 Lasagna Roll Ups
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Ingredients

Cheese Filling:

15 oz ricotta cheese
1 large egg
2 cups mozzarella cheese, shredded
½ cup Parmesan cheese, freshly grated
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon dried basil
½ teaspoon dried parsley
¼ teaspoon black pepper

Meat Sauce:

1 tablespoon olive oil
1 small yellow onion, diced
½ lb ground beef
½ lb ground Italian sausage (hot or mild)
3 cloves garlic, minced
½ cup chicken broth
32 oz marinara sauce
1 teaspoon Worcestershire sauce (optional, but recommended)
1 teaspoon hot sauce (optional, such as Frank’s RedHot)

Lasagna:

12 lasagna noodles
1.5 cups mozzarella cheese, shredded

Instructions

Prepare Cheese Filling: In a medium bowl, combine ricotta cheese, egg, 2 cups mozzarella cheese, Parmesan cheese, oregano, salt, basil, and parsley. Set aside.
Prepare Baking Dish: Spread ½ cup of marinara sauce on the bottom of a 9×13 inch baking dish.
Preheat Oven & Boil Noodles: Preheat oven to 375°F (190°C). Bring a large pot of salted water to a boil and cook lasagna noodles to al dente according to package directions. Drain and rinse with cold water.
Sauté Onions & Brown Meat: Heat olive oil in a large skillet over medium heat. Add diced onions and sauté until softened, about 5-7 minutes. Add ground beef and sausage, increase heat to medium-high, and cook until browned, breaking up the meat with a spatula. Drain excess grease. Add garlic during the last minute and cook until fragrant.
Make Meat Sauce: Add chicken broth to the skillet and deglaze the pan. Stir in the remaining marinara sauce, Worcestershire sauce, and hot sauce (if using). Bring to a simmer and cook for 10 minutes, stirring occasionally.
Assemble Roll Ups: Lay lasagna noodles on parchment or wax paper. Spread each noodle with about 2 ½ tablespoons of cheese mixture, followed by ¼ cup of meat sauce. Roll up tightly and place seam-down in the prepared baking dish.
Top & Bake: Top lasagna roll ups with the remaining meat sauce and sprinkle with 1.5 cups of mozzarella cheese. Spray foil with nonstick cooking spray and cover the dish. Bake for 35 minutes.
Broil (Optional): Remove foil and broil at 450°F (232°C) for 2-3 minutes, or until cheese is bubbly and lightly browned. Watch carefully to prevent burning.
Garnish & Serve: Remove from oven and garnish with fresh parsley before serving.

Recipe Notes

Pro Tips:

Shred cheese fresh for best melting and flavor.
Use low moisture whole milk mozzarella.
Worcestershire and hot sauce enhance flavor without adding spice.
Add sautéed or thawed, drained frozen spinach to the cheese filling if desired.
Explore other lasagna recipes like classic, skillet, or soup variations.

Storage:

Refrigerate leftovers in an airtight container for up to 3 days.
Freeze for up to 3 months.

Nutrition Information

*Nutritional values are estimates and may vary.

Did you try this recipe? Let us know with a review! ⭐⭐⭐⭐⭐

Course: Main Course
Cuisine: Italian
Author: Stephanie from The Cozy Cook (Adapted for Pioneer Technology)