Craving the ultimate comfort food? Look no further than the Pioneer Woman mac and cheese recipe. This dish is the epitome of creamy, cheesy goodness, perfect for family dinners, potlucks, or any occasion that calls for classic comfort. Whether you prefer a quick stovetop version or a bubbly baked mac and cheese, Ree Drummond’s recipe delivers every time. This mac and cheese pioneer woman style is guaranteed to become a family favorite.
What makes Pioneer Woman’s mac and cheese so special? It’s all about the luscious, melt-in-your-mouth cheese sauce. Enhanced with a hint of dry mustard for a delightful tang, this recipe takes creaminess to the next level with a secret ingredient: eggs. If you haven’t tried mac and cheese with egg before, prepare to be amazed by the ultra-rich texture it creates. And for those who adore an extra layer of cheesy goodness, an optional baking step adds a perfectly golden, bubbly top.
While there are countless mac and cheese recipes, this one stands out for its simplicity and incredible flavor. It’s a significant step up from boxed mac and cheese (though even those have their place!), offering a homemade taste that’s both comforting and satisfying. Prepare to make this scrumptious dish your new go-to for any gathering – it’s a guaranteed crowd-pleaser, earning rave reviews from kids and adults alike.
While you’re exploring Pioneer Woman’s culinary magic, don’t miss out on her other fantastic recipes. Her chocolate pie and scalloped potatoes and ham are also highly recommended for more comforting, family-friendly meals.
A serving spoon with a scoop of mac and cheese in a large pot.
Ingredients for Pioneer Woman Mac and Cheese
This Pioneer Woman mac and cheese recipe uses simple, pantry-staple ingredients to create a dish that’s anything but ordinary. Here’s what you’ll need:
- Elbow Macaroni: Classic elbow macaroni is the traditional choice for mac and cheese, but feel free to experiment with other small pasta shapes with ridges or curves, like shells or cavatappi, to capture that delicious cheese sauce. The shape is key to holding onto the creamy sauce!
- Egg: The secret to extra creaminess! Adding an egg to the cheese sauce creates a richer, smoother texture that’s simply irresistible.
- Butter and All-Purpose Flour: These two are the foundation of a roux, the thickening agent for our cheese sauce. The roux ensures a smooth, lump-free sauce that coats the pasta perfectly.
- Whole Milk: Milk combines with the roux to create the creamy base of the cheese sauce. Whole milk is recommended for maximum richness, but reduced-fat milk can be used as a substitute if needed.
- Dry Mustard: A touch of dry mustard powder adds a subtle tang that balances the richness of the cheese sauce. It elevates the flavor profile, preventing it from being overly heavy.
- Sharp Cheddar Cheese: Sharp cheddar is the star of the show, providing that classic mac and cheese flavor. Its excellent melting properties ensure a smooth, cheesy sauce. For a more complex flavor, consider blending cheddar with other cheeses like Gruyere, Colby, or Monterey Jack.
- Seasonings (Salt, Seasoned Salt, and Pepper): Don’t underestimate the power of simple seasonings! Salt, seasoned salt, and black pepper enhance the overall flavor, bringing depth and balance to the creamy, cheesy components.
The labeled ingredients for pioneer woman mac and cheese.
Step-by-Step Guide to Making Pioneer Woman’s Mac and Cheese
Making Pioneer Woman’s mac and cheese is easier than you might think! Follow these simple steps for a perfect, cheesy outcome:
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Cook the Macaroni: Begin by cooking the elbow macaroni until al dente. Overcooking will result in mushy mac and cheese, especially if you plan to bake it. Follow package directions for al dente pasta. Drain the cooked pasta and rinse briefly with warm water to stop the cooking process.
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Prepare the Egg: In a small bowl, whisk the egg until it’s smooth and slightly frothy. This ensures it incorporates seamlessly into the sauce later.
Beating an egg in a small mixing bowl with a fork.
- Make the Roux: In a large saucepan over medium heat, melt the butter completely. Once melted, sprinkle in the all-purpose flour. Whisk continuously to combine the butter and flour, creating a roux. Cook for about 2 minutes, stirring constantly to prevent browning. Cooking the roux slightly removes the raw flour taste and helps thicken the sauce.
Melting butter in a sauce pan then adding in flour.
- Create the Cheese Sauce Base: Gradually pour in the whole milk while whisking constantly to prevent lumps from forming in the roux. Add the dry mustard powder and continue whisking. Simmer the mixture over medium-low heat, stirring occasionally, until the sauce thickens noticeably. This usually takes around 5-7 minutes. Reduce the heat to low once thickened.
Adding dry mustard and milk to the completed roux then simmering.
- Temper the Egg: Tempering the egg prevents it from scrambling when added to the hot sauce. Take about 1/4 cup of the hot cheese sauce and slowly drizzle it into the beaten egg while whisking continuously. This gradually warms the egg. Once the egg mixture is smooth, slowly pour it back into the saucepan with the remaining sauce, whisking constantly to ensure it’s fully incorporated and doesn’t curdle.
Adding thickened sauce to the beaten egg.
- Melt in the Cheese and Season: Add the freshly grated sharp cheddar cheese to the sauce, along with salt, seasoned salt, and black pepper. Stir continuously until all the cheese is melted and the sauce is smooth and creamy. Taste and adjust seasonings as needed. You might want to add a pinch more salt or seasoned salt to enhance the flavor.
Adding cheddar cheese and spices to the sauce pan and mixing until melted.
- Combine Pasta and Cheese Sauce: Add the cooked and drained macaroni to the cheese sauce. Stir gently to coat all the pasta evenly with the luxurious cheese sauce.
Adding the cooked macaroni to a the pot and mixing.
- Optional Baking Step for Extra Cheesiness: For a baked Pioneer Woman mac and cheese, transfer the mac and cheese mixture to a greased casserole dish. Sprinkle additional shredded cheddar cheese over the top for an extra cheesy crust. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and the topping is bubbly and golden brown.
A fully cooked Pioneer woman mac and cheese dish inside of a pot.
Pro Tips for Perfect Pioneer Woman Mac and Cheese
- Smooth Sauce Secrets: To guarantee a silky smooth cheese sauce without any lumps, make sure to add the milk gradually while whisking constantly. This technique ensures the roux and milk combine perfectly for a flawless base.
- Freshly Grated Cheese is Best: Always use high-quality, freshly grated cheese. Pre-shredded cheeses often contain cellulose and other anti-caking agents that can prevent them from melting smoothly, resulting in a grainy texture in your sauce.
Frequently Asked Questions about Pioneer Woman Mac and Cheese
What is the best cheese for macaroni and cheese?
While sharp cheddar is the classic and go-to choice for mac and cheese, feel free to experiment with a blend of cheeses for a more complex flavor profile. Gruyere adds a nutty, slightly sweet note, Colby offers a mild and creamy texture, and Monterey Jack contributes a smooth melt and mild flavor. Combining cheddar with one or two of these can elevate your Mac And Cheese Recipes Pioneer Woman style.
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A serving spoon with a scoop of mac and cheese in a large pot.
Can I use pre-shredded cheese for mac and cheese?
It is highly recommended to use freshly grated cheese for the best results. Pre-shredded cheese is coated with cellulose to prevent clumping, but this coating can hinder smooth melting and lead to a slightly gritty texture in your cheese sauce. For the creamiest Pioneer Woman mac and cheese, take the extra few minutes to grate your own cheese.
Why include eggs in mac and cheese?
Adding an egg to mac and cheese might seem unusual, but it’s a game-changer for texture. The egg acts as an emulsifier, creating an incredibly rich, thick, and creamy cheese sauce that coats the pasta beautifully. It adds a luxuriousness that makes this mac and cheese recipes pioneer woman truly special.
Mac and cheese plated next to a pot full of cooked macaroni.
Can I customize this Pioneer Woman mac and cheese recipe?
Absolutely! One of the great things about mac and cheese is its versatility. Feel free to personalize your Pioneer Woman mac and cheese by adding:
- Vegetables: Stir in steamed broccoli florets, peas, or roasted vegetables for added nutrients and flavor.
- Proteins: Cooked bacon crumbles, shredded chicken, or ham can transform this into a heartier meal.
- Toppings: Breadcrumbs, crispy fried onions, or a sprinkle of paprika can add texture and visual appeal.
- Spice: For a kick, add a dash of hot sauce or a pinch of cayenne pepper to the cheese sauce.
Make-Ahead, Slow Cooker, and Freezing Instructions
Make Ahead Instructions
Pioneer Woman mac and cheese can be prepped ahead of time, making it perfect for busy days or potlucks. Prepare the recipe as directed, stopping before the optional baking step. Allow it to cool completely in a buttered baking dish. Sprinkle extra cheese on top, cover tightly with foil, and refrigerate for up to 2 days. When ready to bake, let it sit at room temperature for 30 minutes while the oven preheats to 350°F (175°C). Bake for 25-35 minutes, or until hot and bubbly. Note that make-ahead mac and cheese might be slightly less creamy, so consider adding a splash of milk when reheating if needed.
A close up shot showing how thick the cheesy sauce is.
Slow Cooker Instructions
For an ultra-creamy, hands-off approach, try the slow cooker method. Cook the macaroni separately until al dente. Prepare the cheese sauce on the stovetop as instructed. Combine the cooked pasta and cheese sauce in your slow cooker. Cook on LOW for 1-2 hours, stirring occasionally, until heated through and the flavors have melded. This method results in an incredibly creamy texture.
Can I freeze mac and cheese?
Yes, you can freeze unbaked Pioneer Woman mac and cheese for future enjoyment. Assemble the mac and cheese in a freezer-safe dish, let it cool completely, and wrap tightly with plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before baking according to the baking instructions.
An overhead shot of mac and cheese plated with a fork to the side.
What to Serve with Pioneer Woman Mac and Cheese
Mac and cheese is a fantastic main dish, but it’s even better with complementary side dishes. Consider pairing your Pioneer Woman mac and cheese with:
- Vegetables: Slow cooker green beans, roasted asparagus, or a fresh garden salad provide a healthy contrast to the richness of the mac and cheese.
- Salads: A simple green salad with a vinaigrette dressing or a classic Caesar salad adds freshness and lightness.
- Protein: For a heartier meal, serve alongside grilled chicken, BBQ ribs, or pulled pork.
A side shot of gooey mac and cheese on a blue plate.
This mac and cheese recipes pioneer woman is more than just a meal; it’s an experience of pure comfort and cheesy delight. Gather your ingredients and get ready to create a dish that will have everyone asking for seconds!
