This Peach Cobbler recipe, inspired by the Pioneer Woman’s style, is your ticket to a simple yet delightful dessert. If you’re someone who believes baking should be straightforward and satisfying, then you’ve come to the right place. Much like the beloved Pioneer Woman recipes, this peach cobbler recipe focuses on ease and deliciousness, proving you don’t need to be a seasoned baker to create a crowd-pleasing dessert.
This recipe is wonderfully uncomplicated, perfect for those who appreciate the charm of home-baked goods without the fuss. It’s all about capturing the essence of a comforting, fruit-filled dessert with minimal effort. Think of it as your go-to recipe for potlucks, family gatherings, or simply a sweet treat on a cozy evening.
Let’s dive into how to make this incredibly easy peach cobbler, Pioneer Woman style!
Simple Ingredients for a Perfect Peach Cobbler
See recipe card at the bottom of post for quantities and full instructions
- Sugar: The foundation of sweetness, balancing the tartness of the peaches.
- Self-Rising Flour: This is the secret ingredient for a light and fluffy cobbler crust, no yeast required! It contains a leavening agent, making baking a breeze. If you don’t have self-rising flour, we’ll cover a quick homemade substitute.
- Whole Milk: Adds richness and moisture to the batter, creating a tender texture.
- Butter: Melted butter contributes to the golden, flavorful crust and adds a touch of indulgence.
- Peaches: The star of the show! You can use fresh or frozen peaches, making this recipe accessible year-round.
- Vanilla Ice Cream: (Optional, but highly recommended for serving!) The cool creaminess of vanilla ice cream is the perfect complement to warm peach cobbler.
Overhead shot of peach cobbler ingredients including peaches, flour, sugar, butter and milk.
Quick Homemade Self-Rising Flour
If your pantry is missing self-rising flour, don’t worry! You can easily make your own:
- For every cup of all-purpose flour, simply add 1 + 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Whisk these together thoroughly, and you’re ready to bake.
Baking Your Pioneer Woman Inspired Peach Cobbler: Step-by-Step
Making this peach cobbler is as easy as 1-2-3!
- Get Started: Preheat your oven to 350°F (175°C). In a mixing bowl, combine 1 cup of sugar and 1 cup of self-rising flour.
- Mix the Batter: Add 1 cup of whole milk and 1/2 stick (4 tablespoons) of melted butter to the sugar and flour mixture. Stir until just combined. Don’t overmix.
- Assemble the Cobbler: Pour the batter into a 9×9 inch casserole dish. Generously top with 2 cups of peaches. If using frozen peaches, add them directly from frozen.
- Sweeten the Top: Sprinkle 1/4 cup of sugar evenly over the peaches.
- Bake to Golden Perfection: Bake in the preheated oven for 50 minutes.
- Final Touch of Sweetness: Remove from the oven and sprinkle an additional 2 tablespoons of sugar over the top. Return to the oven and bake for another 10 minutes, or until the crust is golden brown and the peach filling is bubbly.
- Serve and Enjoy: Let it cool slightly before serving. For the ultimate experience, serve warm with a scoop of vanilla ice cream.
Image showing unbaked peach cobbler batter in a baking dish topped with peaches next to a baked and golden brown peach cobbler.
Tips for the Best Peach Cobbler
Fresh or Frozen Peaches?
- Both fresh and frozen peaches work beautifully in this recipe. If using fresh peaches, make sure they are ripe but firm. Slice them into wedges or chunks.
- Frozen peaches are a convenient option and don’t require thawing before use. Adding them frozen prevents them from becoming mushy and releasing too much juice before baking.
Delicious Peach Cobbler Variations
Want to add a personal touch to your peach cobbler? Here are a few ideas:
- Spice it up: Add a pinch of cinnamon, nutmeg, or ginger to the sugar mixture for a warm, comforting flavor.
- Almond Extract: A teaspoon of almond extract in the batter can enhance the peach flavor beautifully.
- Toasted Nuts: Sprinkle slivered almonds or pecans over the cobbler before baking for added crunch and nutty flavor.
- Brown Sugar: Substitute part of the granulated sugar with brown sugar for a richer, caramel-like sweetness.
Storing Leftover Peach Cobbler
- Leftover baked peach cobbler can be stored at room temperature for up to 2 days or in the refrigerator for up to 5 days. Cover it tightly to maintain its moisture.
Freezing Peach Cobbler
- Yes, you can freeze peach cobbler! It’s best to freeze it after baking. Let it cool completely, then wrap it tightly in plastic wrap and foil, or place it in an airtight freezer-safe container.
- To reheat, thaw overnight in the refrigerator. Bake in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes, depending on the portion size. You can also reheat individual portions in the microwave.
Choosing the Right Pan Size
- A 9×9 inch baking dish is perfect for this recipe. If you prefer a thinner cobbler or want to double the recipe for a larger crowd, a 9×13 inch pan will also work. For a 9×13 inch pan, you may need to increase the baking time slightly.
Serving Suggestions: Beyond Ice Cream
While vanilla ice cream is a classic pairing, here are other delicious ways to serve your peach cobbler:
- Whipped Cream: A dollop of freshly whipped cream is a lighter alternative to ice cream.
- Cinnamon Ice Cream: Enhance the warm spice notes with cinnamon ice cream.
- Caramel Sauce: Drizzle warm caramel sauce over the cobbler for extra indulgence.
- Creme Fraiche or Yogurt: For a tangy contrast, serve with a dollop of creme fraiche or Greek yogurt.
Close-up shot of a spoonful of warm and juicy peach cobbler being scooped out of a baking dish.
More Easy Dessert Recipes to Try
If you enjoyed this Pioneer Woman inspired peach cobbler, you might also love these simple dessert recipes:
Image of a peach cobbler in a white bowl with ice cream and a spoon, suggesting another peach cobbler recipe. Peach Cobbler
Image of a wooden spoon scooping corn casserole, a different type of comforting dish. Corn Casserole
Image of sausage tortellini soup, representing a savory dish option. Sausage Tortellini Soup
Image of Swedish meatballs, showcasing another comforting and savory recipe. Swedish Meatballs
Image of chicken broccoli rice casserole, highlighting a classic casserole dish. Chicken Broccoli Rice Casserole
Image of chicken enchiladas, representing a flavorful and crowd-pleasing main course. Chicken Enchiladas
Get My Free E-Book!
Rate and Comment!
Did you make this recipe?! Did the information help you bake the perfect peach cobbler? I would love it if you would rate the recipe and leave a comment below! Your feedback helps other bakers too.
The Pioneer Woman’s Peach Cobbler Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
4.99 from 256 ratings
Servings: 4
Tap or hover to scale
Print Email Pin SaveSaved! Review
This easy Peach Cobbler recipe, inspired by the Pioneer Woman, takes just a few ingredients and minimal prep time. It’s the perfect dessert for any occasion!
Ingredients
- 1 1/4 cups + 2 tablespoons sugar, separated
- 1 cup self-rising flour, see notes for easy homemade version
- 1 cup milk, any kind, whole is best
- 1/2 stick butter, melted (equal to 4 tbsp.)
- 2 cups fresh or frozen peaches, sliced or diced.
- Vanilla ice cream, for serving (optional)
Prevent your screen from going dark
Instructions
- Note: If using frozen peaches, add them to the cobbler while still frozen.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup of sugar and self-rising flour.
- Stir in milk and melted butter until well combined.
- Pour batter into a greased 9×9 inch baking dish.
- Distribute peaches evenly over the batter.
- Sprinkle 1/4 cup sugar over the peaches, reserving 2 tablespoons.
- Bake for 50 minutes. Remove from oven and sprinkle remaining 2 tablespoons sugar on top.
- Bake for an additional 10 minutes, or until golden brown and bubbly.
- Serve warm, preferably with vanilla ice cream!
Recipe Notes
- Be sure to try my amazing Blackberry Cobbler recipe next! (Or any other berry you love!)
- To make Homemade Self Rising Flour: 1 cup all-purpose flour + ½ tsp salt + 1 ½ tsp baking powder
- Alternative fruit options: Try this recipe with apples, berries, or a mix of your favorite fruits!
- For a richer flavor, consider using brown sugar instead of granulated sugar for the topping.
- Sometimes I’ll reserve some of the peaches and add them halfway through baking for a slightly different texture.
- If you adjust the number of servings: The ingredient quantities will update automatically in the ingredient list.
- Source: Inspired by The Food Network and The Pioneer Woman’s style.
Nutrition
Calories: 424kcal, Carbohydrates: 97g, Protein: 6g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.02g, Cholesterol: 7mg, Sodium: 318mg, Potassium: 394mg, Fiber: 5g, Sugar: 69g, Vitamin A: 253IU, Vitamin C: 15mg, Calcium: 166mg, Iron: 2mg
Did you try this recipe? Mention @TheCozyCook on Instagram or tag #thecozycook!
Course: Breakfast, Dessert
Cuisine: American
Author: Stephanie
Recipe Source: Inspired by The Food Network and The Pioneer Woman
Breakfast Christmas Dessert Easter Freezer Food Pioneer Woman Recipes Summer Recipes Thanksgiving Recipes
posted by Stephanie on January 6, 2020 — 712 Comments »
