This Philly Cheesesteak Casserole recipe brings the iconic flavors of a classic Philly cheesesteak right to your dinner table in a comforting, easy-to-make casserole form, perfect for any family meal and with a Pioneer Woman twist. Imagine sinking your fork into layers of savory ground beef, tender vegetables, and a blanket of gooey, melted provolone cheese. This isn’t just any casserole; it’s a hearty, flavorful dish that’s destined to become a new family favorite.
Close-up of Philly Cheesesteak Casserole on a spoon, showcasing melted provolone cheese and savory vegetables, a comforting and easy Pioneer Woman inspired meal.
What makes this Philly Cheesesteak Casserole truly stand out is its incredible ease and versatility. It’s crafted with simple ingredients and straightforward steps, making it an ideal choice for busy weeknights or potlucks where you need to impress without spending hours in the kitchen. Just like Pioneer Woman recipes, this casserole emphasizes home-style cooking with maximum flavor and minimal fuss. We’re talking about a dish that’s both satisfyingly rich and incredibly simple to prepare.
Looking for the perfect sides to complement this hearty casserole? Consider some classic, comforting options. Roasted vegetables like Roasted Broccoli or Oven Roasted Vegetables offer a healthy balance to the richness of the casserole. Or, for a true nod to the Philly cheesesteak roots, why not serve it alongside crispy fries, perhaps with a side of malt vinegar for dipping? This casserole is also fantastic served as a warm and cheesy dip with breadsticks or bagel chips as an appetizer.
Making this Philly Cheesesteak Casserole is as easy as 1-2-3:
- Sauté the Savory Base: Start by browning ground beef with classic cheesesteak seasonings and Worcestershire sauce. Then, sauté bell peppers, onions, and mushrooms until tender.
- Build the Casserole: Stir in beef broth and pasta, cooking until the pasta is just right. Mix in creamy cream cheese for richness.
- Bake to Golden Perfection: Top with provolone cheese and bake until bubbly and golden brown. Garnish with fresh parsley and serve hot!
Leftovers of this delightful Philly Cheesesteak Casserole are just as delicious the next day. Store it in an airtight container in the refrigerator for up to 5 days. Reheating is a breeze – just a few seconds in the microwave and you’re ready to enjoy that comforting, cheesy goodness again.
When gathering your ingredients, keep these notes in mind for the best Philly Cheesesteak Casserole experience:
- Ground Beef: Opt for leaner ground beef to minimize grease. For a more authentic cheesesteak flavor, thinly shaved ribeye can be substituted, or ground turkey for a lighter option.
- Seasoning: Adjust the garlic powder, onion powder, salt, and pepper to your personal taste. Freshly minced garlic can also be added for an extra layer of flavor.
- Creaminess: For an extra creamy texture, a splash of half and half or heavy cream can be stirred in to help melt the cream cheese smoothly.
- Broth: Beef broth is recommended for the richest flavor, but vegetable broth can be used as a substitute. Just remember to adjust the salt accordingly if using vegetable broth.
Hearty Philly Cheesesteak Casserole in a pot, topped with golden brown provolone cheese and fresh parsley, a delicious and simple recipe perfect for family dinners, inspired by Pioneer Woman style cooking.
Enjoy the comforting flavors of this Pioneer Woman inspired Philly Cheesesteak Casserole – it’s sure to be a hit with the whole family!
~Nichole
