Sausage gravy, in its countless variations, remains a timeless comfort food. While many renditions exist, nothing quite matches the heartwarming satisfaction of authentic, creamy sausage gravy made from scratch. This recipe brings you just that – a truly delicious and homemade Pioneer Country Gravy that will become a family favorite.
Popular across the Midwest and Southern United States, biscuits and gravy are enjoyed at any time of day, from breakfast to dinner, or even as a comforting snack between meals. This pioneer country gravy is the epitome of comfort food, perfect for warming you up from the inside out, especially on a chilly day. It’s the kind of dish that brings a sense of happiness and contentment, no matter what life throws your way.
It’s surprising to see some versions of sausage gravy using canned cream of mushroom soup, even being called “authentic.” However, true pioneer country gravy boasts a distinct, rich flavor that is far superior to such shortcuts. This recipe focuses on creating that genuine, from-scratch taste.
Frequently Asked Questions about Pioneer Country Gravy:
Can I prepare pioneer country gravy in advance?
Absolutely! You can make this pioneer country gravy a day ahead. Simply follow the recipe instructions, let it cool down completely, and then store it in an airtight container in your refrigerator. Reheat gently when ready to serve.
What are the best accompaniments for pioneer country gravy?
The classic and most beloved pairing is biscuits – especially Southern homestyle buttermilk biscuits! However, pioneer country gravy is also wonderfully versatile. Try it over toast, American fried potatoes, hash browns, or even mashed potatoes or baked potatoes for a hearty meal.
Is it challenging to make pioneer country gravy from scratch?
Not at all! Making pioneer country gravy from scratch is surprisingly easy. You’ll start by creating a roux with butter and flour, then gradually whisk in milk or cream, allowing it to thicken into a luscious gravy. The process is simple and rewarding.
Would mushrooms be a good addition to pioneer country gravy?
Definitely! Sautéed mushrooms would add a delightful layer of earthy flavor to your pioneer country gravy. Feel free to experiment with various types of mushrooms to find your favorite combination.
Can I adapt this recipe to be gluten-free pioneer country gravy?
While this recipe is traditionally made with all-purpose flour, you can attempt a gluten-free version. Substituting the flour with cornstarch might work to thicken the gravy while keeping it tasty. However, the texture might slightly differ. Experimenting with gluten-free flour blends could also be an option.
Is it possible to freeze pioneer country gravy?
Yes, you can freeze pioneer country gravy. However, freezing may alter the gravy’s consistency slightly. Thawing frozen gravy can sometimes result in some water separation. Whisking gently while reheating can help to restore a smoother texture.
What if my pioneer country gravy becomes too thick?
If your pioneer country gravy becomes thicker than you desire, simply add a little more milk to reach your preferred consistency. Stir in the milk gradually until you achieve the perfect texture.
Ingredients for Pioneer Country Gravy:
- 1 pound Mild breakfast sausage
- ½ tsp Garlic powder
- Salt and pepper to taste
- 3 cups Milk
- ⅓ cup All-purpose flour
- Homemade or store-bought biscuits, for serving
How to Make Pioneer Country Gravy: Step-by-Step Instructions
FIRST STEP:
Crumble the mild breakfast sausage into a skillet.
Cook the sausage over medium heat until it is thoroughly browned and cooked through, breaking it up with a spoon as it cooks.
SECOND STEP:
Remove the cooked sausage from the skillet and set it aside, leaving the flavorful sausage fat in the pan. Do not drain the grease; this is crucial for building the flavor of your pioneer country gravy.
THIRD STEP:
Reduce the heat to medium-low. Sprinkle the all-purpose flour into the skillet with the sausage fat. Using a whisk, stir constantly to create a roux. Cook the roux for about 1-2 minutes, stirring continuously, until it is lightly golden and fragrant. This step is essential for a smooth, non-lumpy gravy.
Add in the garlic powder, salt, and pepper to the roux, stirring well to combine the seasonings.
FOURTH STEP:
Slowly pour in the milk, whisking continuously to prevent lumps from forming. Continue to cook, stirring frequently, until the gravy begins to thicken. This may take a few minutes.
Once the gravy has thickened to your desired consistency, add the cooked sausage back into the skillet. Stir to combine the sausage evenly into the gravy.
FIFTH STEP:
Reduce the heat to low and let the pioneer country gravy simmer gently for another 5 minutes, allowing the flavors to meld together beautifully.
Serve your delicious pioneer country gravy immediately over warm biscuits.
Enjoy the taste of homemade comfort!
Ingredients
- 1 pound Mild breakfast sausage
- ½ tsp garlic powder
- Salt and pepper to taste
- 3 cups milk
- ⅓ cup of all purpose flour
- Homemade or store bought biscuits
Instructions
FIRST STEP:
Crumble the sausage into a skillet
Fry the sausage until thoroughly cooked
SECOND STEP:
Remove the sausage and set off to the side
Do not drain the fat from the pan
THIRD STEP:
Add in the flour and using a whisk stir constantly
Add in the salt, pepper, garlic powder and stir well
FOURTH STEP:
Slowly whisk in the milk and continue to cook until the gravy thickens
Add the sausage back into the gravy and stir to combine
FIFTH STEP:
Let simmer for 5 more minutes
Serve over biscuits
Enjoy!
Nutrition Information:
Serving Size: 1 Amount Per Serving: Calories: 140Total Fat: 22gSaturated Fat: 12gTrans Fat: 10gCholesterol: 160mgSodium: 30mgCarbohydrates: 240gSugar: 20gProtein: 12g
