Sausage gravy. The name itself conjures images of cozy breakfasts, hearty brunches, and comforting dinners. Across the Midwest and Southern states, biscuits and gravy are more than just a meal; they’re a staple, enjoyed at any time of day. This isn’t just food; it’s a warm hug on a plate, perfect for chasing away the chills or simply indulging in pure comfort.
Creamy homemade sausage gravy served over fluffy biscuits, a classic comfort food.
You might have encountered versions of sausage gravy made with shortcuts – even some calling themselves ‘authentic’ using canned soup. But let’s be clear: true sausage gravy, the kind that sticks to your ribs and warms your soul, is made from scratch. And it’s surprisingly simple to create. Forget the powdered mixes; let’s dive into making a sausage gravy so good, it puts any “Pioneer Sausage Gravy Mix” to shame.
Frequently Asked Questions About Homemade Sausage Gravy
Before we get cooking, let’s answer some common questions to ensure your sausage gravy success:
Can I prepare sausage gravy in advance?
Absolutely! Make it a day ahead, let it cool completely, and store it in an airtight container in the refrigerator. Reheat gently when ready to serve.
What pairs perfectly with sausage gravy?
Biscuits are the undeniable champion, especially Southern homestyle buttermilk biscuits. But don’t stop there! Toast, American fried potatoes, hash browns, or even mashed or baked potatoes are fantastic companions.
Is making sausage gravy from scratch complicated?
Not at all! The base is a simple roux of butter and flour, to which you gradually whisk in milk or cream until it thickens into creamy perfection.
Can I add mushrooms to my sausage gravy?
For an extra layer of flavor, sautéed mushrooms are a wonderful addition. Experiment with your favorite types!
Is a gluten-free sausage gravy possible?
While this recipe uses all-purpose flour, you can try substituting cornstarch for a gluten-free version. The texture might be slightly different, but it should still be delicious.
Can sausage gravy be frozen?
Yes, you can freeze it. However, freezing may alter the gravy’s consistency slightly due to water separation upon thawing.
Why is my gravy too thick?
Easily fixed! Just whisk in a little extra milk to reach your desired consistency.
Ingredients for making pioneer sausage gravy mix from scratch: sausage, milk, flour, and spices.
Pioneer Woman Inspired Sausage Gravy Recipe
This recipe, inspired by classic flavors but designed to surpass any “pioneer sausage gravy mix”, will guide you to homemade gravy heaven.
What You’ll Need:
- 1 pound Mild breakfast sausage
- ½ tsp Garlic powder
- Salt and Pepper to taste
- 3 cups Milk
- ⅓ cup All-purpose flour
- Biscuits, for serving
Let’s Get Cooking: Step-by-Step Instructions
FIRST STEP:
Crumble the breakfast sausage into a skillet. Cook over medium heat, breaking it up as it browns, until fully cooked.
Browning breakfast sausage in a skillet, the first step in making delicious sausage gravy.
SECOND STEP:
Remove the cooked sausage from the skillet and set aside. Crucially, do not drain the flavorful fat rendered from the sausage in the pan – this is key to a rich gravy.
THIRD STEP:
Add the all-purpose flour to the hot skillet with the sausage fat. Using a whisk, stir constantly to create a roux. Cook for about a minute, stirring, to cook out the raw flour taste. Season with salt, pepper, and garlic powder, and stir to combine these spices into the roux.
FOURTH STEP:
Slowly pour in the milk, whisking continuously to prevent lumps from forming. Continue cooking and whisking as the gravy thickens. This may take a few minutes.
Whisking milk into the roux to thicken the sausage gravy to a perfect creamy consistency.
FIFTH STEP:
Once the gravy has reached your desired thickness, return the cooked sausage to the skillet. Stir to combine the sausage evenly throughout the gravy.
SIXTH STEP:
Let the sausage gravy simmer for another 5 minutes, allowing the flavors to meld together beautifully.
SEVENTH STEP:
Serve hot over warm biscuits. Enjoy the taste of homemade comfort that far exceeds anything from a “pioneer sausage gravy mix”!
Close-up of homemade sausage gravy smothering warm biscuits, ready to be enjoyed.
Ditch the Mix, Embrace Homemade
While “pioneer sausage gravy mix” might offer convenience, nothing compares to the taste and satisfaction of homemade sausage gravy. This recipe is straightforward, uses simple ingredients, and delivers a creamy, flavorful result that will impress every time. So, skip the mix and experience the real deal – your taste buds will thank you!
Nutrition Information:
Serving Size: 1 Amount Per Serving: Calories: 140Total Fat: 22gSaturated Fat: 12gTrans Fat: 10gCholesterol: 160mgSodium: 30mgCarbohydrates: 240gSugar: 20gProtein: 12g
