Public Health Alert: Norovirus Cases Linked to Pioneer Square D&E
The source of norovirus contamination within Pioneer Square D&E could not be definitively identified. This is a common challenge in norovirus outbreaks as the virus is highly contagious and can spread through various channels, including contaminated food items, environmental surfaces, and direct person-to-person contact.
Reported Illnesses Following Dining at Pioneer Square D&E
Nine individuals from three separate dining parties reported experiencing illness after consuming food from Pioneer Square D&E. The reported dining dates were December 16, 19, and 20, 2022. All affected individuals developed symptoms consistent with norovirus infection, such as vomiting, diarrhea, abdominal pain, and chills.
Investigations also identified one employee at Pioneer Square D&E who reported symptoms aligning with norovirus, starting around December 17, 2022. The employee appropriately stayed away from work while symptomatic.
Public Health Response and Actions Taken at Pioneer Square D&E
Public Health authorities were notified of the illnesses on December 19, 2022. Environmental Health Investigators promptly visited Pioneer Square D&E on December 20, 2022 to assess the situation. The restaurant management voluntarily closed the establishment on the same day to conduct a comprehensive cleaning and disinfection protocol.
A follow-up visit by Environmental Health Investigators occurred on December 22, 2022. During this visit, investigators verified that Pioneer Square D&E was adhering to proper food handling practices and hygiene standards. Subsequently, the restaurant was permitted to reopen on the same day.
Restaurant management at Pioneer Square D&E were reminded of the crucial policy regarding ill staff members. Employees are prohibited from working until they have been symptom-free for a minimum of 48 hours. Public Health also provided reinforced education on norovirus prevention, emphasizing the importance of thorough handwashing techniques and preventing bare hand contact with ready-to-eat foods.
Laboratory Findings in Norovirus Investigation at Pioneer Square D&E
Laboratory testing was not conducted on samples from the individuals who became ill. This is a standard practice in many norovirus outbreaks because the illness is typically short-lived, with individuals recovering within one to two days. The symptoms reported by those affected were strongly indicative of norovirus-like illness.
