Most people are familiar with the classic spinach artichoke dip, a party staple loved for its creamy texture and savory flavor. But have you experienced the pure delight of a Hot Artichoke Dip, especially one inspired by the queen of comfort food herself, The Pioneer Woman?
This recipe takes inspiration from Ree Drummond’s beloved appetizers, simplifying it to its delicious essence. The result is a rich, creamy, and utterly addictive dip that’s perfect as a shareable appetizer or even as a decadent spread for your lunchtime sandwiches. Get ready to discover your new favorite way to enjoy artichoke hearts!
Close-up shot of hot Pioneer Woman Artichoke Dip in a white bowl, garnished with fresh herbs, and surrounded by crackers and toasted bread for dipping.
Hot Artichoke Dip Recipe
Yields: 4 cups
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients
- 2 (14 oz) cans artichoke hearts, drained
- 8 oz cream cheese, softened and cubed
- 1 cup shredded parmesan cheese
- 1 cup mayonnaise (Duke’s recommended for Southern flavor)
- Garlic salt and black pepper to taste
- Optional: Cayenne pepper for a hint of spice
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C).
- Blend Initial Ingredients: In a food processor or blender, combine one can of drained artichoke hearts, cubed cream cheese, and mayonnaise. Pulse until roughly chopped and just blended – avoid over-processing for best texture.
- Combine and Season: Transfer the blended mixture to a bowl. Stir in the parmesan cheese, garlic salt, and black pepper. If desired, add a pinch of cayenne pepper for a subtle kick.
- Chop Remaining Artichokes: Roughly chop the remaining can of drained artichoke hearts into bite-sized pieces on a cutting board.
- Fold & Mix: Gently fold the chopped artichoke pieces into the cheese mixture.
- Bake: Pour the dip into a pie plate or oven-safe baking dish. Spread evenly.
- Bake & Broil: Bake for 15-20 minutes, or until heated through and bubbly around the edges. For a golden brown top, turn on the broiler for the last 2 minutes, watching carefully to prevent burning.
- Serve Warm: Let it cool slightly and serve hot with your favorite dippers such as tortilla chips, crackers, crusty bread, or vegetable sticks.
Overhead view of the ingredients for Pioneer Woman inspired Hot Artichoke Dip laid out on a wooden surface, including canned artichoke hearts, cream cheese, mayonnaise, and parmesan cheese.
Decorative image of a fork to visually break up the text.
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Recipe Notes & Variations
- Inspired by Pioneer Woman: This recipe is lovingly adapted from appetizer recipes featured by The Pioneer Woman, aiming for a simple yet deeply flavorful artichoke dip.
- Mayo Matters: Using a full-flavored mayonnaise, like Duke’s, really enhances the Southern-style richness of this dip.
- Spice it Up: For those who enjoy a little heat, a pinch of cayenne pepper or red pepper flakes adds a pleasant warmth without overpowering the other flavors.
- Serving Suggestions: Beyond chips and crackers, consider serving this dip with toasted baguette slices, pita bread, or even crudités for a lighter option. It’s also fantastic spread inside a grilled cheese sandwich or as a topping for baked potatoes.
- Make it Ahead: You can prepare the dip mixture ahead of time and store it in the refrigerator for up to 24 hours. Bake just before serving.
- Individual Servings: For a fun twist, bake the dip in individual ramekins or small cast iron skillets for personalized appetizers, perfect for game day or movie night.
Image showcasing the creamy texture of Pioneer Woman Hot Artichoke Dip being scooped with crackers, highlighting its appetizing appearance.
Image demonstrating the simplicity of the Pioneer Woman Artichoke Dip recipe, showing just four main ingredients: artichoke hearts, cream cheese, mayonnaise, and parmesan cheese.
Image focusing on Duke's mayonnaise being added to the artichoke dip ingredients, emphasizing the recommendation for Southern-style mayo in the Pioneer Woman inspired recipe.
Image showing the blending process in a food processor, creating the base for the creamy Pioneer Woman Hot Artichoke Dip.
Image depicting the incorporation of parmesan cheese and spices into the blended artichoke dip mixture, detailing a step in the Pioneer Woman recipe.
Image showing the step of roughly chopping the remaining artichoke hearts for adding texture to the Pioneer Woman inspired Hot Artichoke Dip.
Image illustrating the process of folding the chopped artichoke hearts into the creamy cheese mixture for the Pioneer Woman Artichoke Dip.
Image showcasing the step of pouring the prepared artichoke dip mixture into a pie plate or baking dish before baking.
Image demonstrating the spreading of the artichoke dip in the baking dish, ensuring an even layer for baking in the Pioneer Woman recipe.
Image showing the baked Pioneer Woman Hot Artichoke Dip, bubbly and heated through, ready to be broiled for a golden top.
Image depicting the broiling step to achieve a golden brown top on the Pioneer Woman Artichoke Dip, enhancing its visual appeal.
Image of the final presentation of Pioneer Woman Hot Artichoke Dip served warm with crackers, ready to be enjoyed as an appetizer.
Image suggesting alternative serving methods, showing Pioneer Woman Artichoke Dip served in individual ramekins or skillets for personal appetizers.
Enjoy the warm, cheesy goodness of this Pioneer Woman inspired Artichoke Dip at your next gathering!
