Like many, I hadn’t always been a big beef eater, often leaning towards other proteins. My history with beef was filled with meatloaf and hamburgers, and steak always seemed too fussy. That was until my husband brought home beef short ribs. My first thought was a puzzled glance, unsure of what to do with them. But, always up for a kitchen adventure, I promised to cook them.
Pioneer Woman Beef Short Ribs Recipe: Delicious braised short ribs in a dutch oven
Facing these short ribs, I turned to the internet for inspiration and stumbled upon The Pioneer Woman‘s Braised Short Ribs recipe. Having had mostly positive experiences with her recipes in the past, I was intrigued. While I briefly considered other recipes, I was really drawn to using my trusty Le Creuset dutch oven for this dish.
And I’m so glad I did! This Pioneer Woman Beef Short Ribs recipe was surprisingly straightforward. The preparation was quick, and the aroma filling my kitchen was incredible. I followed the recipe without any alterations, and in just about 2.5 hours, I had the most amazing, tender beef short ribs.
The result? Absolutely divine. These braised beef short ribs were fall-off-the-bone tender and packed with flavor. This recipe is a definite keeper, earning a spot in my “must-make-again” collection. Even better, my entire family devoured every last piece, which is a rare and wonderful success! If you’re looking for a comforting and delicious meal, I highly recommend trying The Pioneer Woman’s beef short ribs. You won’t be disappointed!
