This Pioneer Woman Berry Cobbler recipe is your ticket to a heartwarming, homemade dessert with minimal fuss. Inspired by Ree Drummond’s signature style, this easy recipe uses just a handful of ingredients to create a sweet and bubbly cobbler that’s perfect for any occasion. Whether you’re a seasoned baker or a kitchen novice, you’ll love how simple and satisfying this berry cobbler is.
A delightful duo of blackberry cobbler images, one in a classic serving bowl and the other in a rustic baking dish, showcasing its versatility.
If you’re craving a comforting dessert that tastes like it took hours but comes together in minutes, look no further. This berry cobbler is incredibly forgiving and requires no special baking skills. It’s the ideal dessert for potlucks, family gatherings, or simply a cozy night in.
Let’s dive into the details and answer some common questions to ensure your baking experience is seamless and enjoyable.
Simple Ingredients for Berry Cobbler Perfection
For detailed quantities and complete instructions, please refer to the recipe card at the end of this post.
- Granulated Sugar: The foundation of sweetness for both the filling and the crust.
- Self-Rising Flour: This is the secret to the cobbler’s light and fluffy topping, as it already contains a leavening agent. If you don’t have self-rising flour, we’ll show you how to make a homemade version.
- Whole Milk: Adds richness and moisture to the batter, creating a tender crumb.
- Melted Butter: Contributes to the golden crust and adds a buttery flavor that complements the berries perfectly.
- Fresh or Frozen Berries: Blackberries are classic, but blueberries, raspberries, or mixed berries work equally well. Use frozen berries straight from the freezer – no thawing needed!
- Vanilla Ice Cream (Optional): For serving – because what’s better than warm cobbler with a scoop of cold vanilla ice cream?
DIY Self-Rising Flour
No self-rising flour in your pantry? No problem! It’s easy to make your own:
- For every cup of all-purpose flour, simply add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt. Whisk together thoroughly to combine.
A bird's-eye view of all the necessary ingredients neatly arranged for making a delicious blackberry cobbler, ready for baking.
Baking Your Pioneer Woman Berry Cobbler: Step-by-Step
This recipe is so straightforward, it’s practically foolproof. Follow these simple steps, and you’ll have a bubbling berry cobbler in no time:
- Get Started: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a mixing bowl, whisk together 1 cup of granulated sugar and 1 cup of self-rising flour.
- Add Wet Ingredients: Pour in 1 cup of whole milk and 1/2 stick (1/4 cup) of melted butter. Stir until just combined – don’t overmix.
- Assemble in Baking Dish: Pour the batter into a 9×9 inch casserole dish.
- Add Berries: Scatter 2 cups of fresh or frozen blackberries evenly over the batter. They will sink a bit as they bake.
- Sweeten the Top: Sprinkle 1/4 cup of granulated sugar over the berries.
- Bake: Bake for 50 minutes.
- Extra Sweetness (Optional): Remove from the oven and sprinkle an additional 2 tablespoons of sugar over the top for extra caramelization.
- Final Bake: Return to the oven and bake for another 10 minutes, or until the topping is golden brown and the berry filling is bubbly.
- Serve and Enjoy: Let it cool slightly before serving warm, ideally with a scoop of vanilla ice cream.
A before-and-after shot showcasing the transformation of the blackberry cobbler, from its raw ingredients to a golden-brown baked dessert.
Tips for Using Frozen Berries
Frozen berries are a fantastic option for cobblers, especially when fresh berries are out of season. Here’s the key to using them successfully:
- Bake from Frozen: Do not thaw frozen berries before adding them to the cobbler. Adding them frozen prevents them from becoming mushy and releasing too much juice before baking, which can affect the cobbler’s consistency.
Berry Cobbler Variations: Beyond Blackberries
While blackberry cobbler is a classic, feel free to experiment with other berries or fruits. Here are some delicious alternatives:
- Blueberry Cobbler: Use fresh or frozen blueberries for a sweet and slightly tart cobbler.
- Raspberry Cobbler: Raspberries bring a vibrant flavor and a touch of tanginess.
- Strawberry Cobbler: Sweet strawberries create a summery and delightful cobbler.
- Peach Cobbler: Embrace the flavors of summer with juicy peaches. For a dedicated peach cobbler recipe, be sure to check out our Peach Cobbler recipe!
- Mixed Berry Cobbler: Combine your favorite berries for a medley of flavors and textures.
A close-up shot of a spoonful of luscious blackberry cobbler, highlighting its juicy berry filling and golden crust.
Storing and Reheating Your Cobbler
Lucky enough to have leftovers? Here’s how to store and reheat your berry cobbler:
- Storing at Room Temperature: Baked cobbler can be stored, covered, at room temperature for up to 3 days.
- Refrigerating: For longer storage, keep it in the refrigerator for up to a week.
- Freezing: Cobbler freezes well after baking. Allow it to cool completely, then wrap it tightly in plastic wrap and foil, or store in an airtight container. Freeze for up to 3 months.
- Reheating from Frozen: Thaw overnight in the refrigerator. To reheat, bake in a covered, oven-safe dish at 350°F (175°C) until heated through. The reheating time will vary depending on the amount of cobbler.
- Microwave Reheating: For a quick reheat, individual portions can be microwaved until warm.
Choosing the Right Pan Size
- 9×9 Inch Pan: This recipe is perfectly designed for a 9×9 inch square baking pan.
- 9×13 Inch Pan: If you’re using a larger 9×13 inch pan, you might consider doubling the recipe for a thicker cobbler. Otherwise, the cobbler will be thinner and may cook slightly faster.
The Perfect Pairing: Serving Suggestions
While berry cobbler is delicious on its own, it’s even better with the right accompaniments. The classic and most highly recommended pairing is:
- Vanilla Ice Cream: The cool, creamy vanilla ice cream melting over the warm, sweet cobbler is simply irresistible. Don’t skip it!
An overhead shot of a bowl of blackberry cobbler topped with a scoop of vanilla ice cream and a spoon, ready to be enjoyed.
More Delicious Dessert Ideas
Craving more easy dessert recipes? Try these other popular options:
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Pioneer Woman’s Berry Cobbler Recipe
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Yields: 4 servings
Rating: 4.99 stars from 256 reviews
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This easy berry cobbler recipe, inspired by the Pioneer Woman, needs only 5 ingredients and 10 minutes of prep time. It features a deliciously sweet and juicy berry filling under a crisp, golden topping.
Ingredients
- 1 1/4 cups + 2 tablespoons granulated sugar, divided
- 1 cup self-rising flour (see notes for homemade option)
- 1 cup milk (any kind, whole milk recommended)
- 1/2 stick (1/4 cup) unsalted butter, melted
- 2 cups fresh or frozen berries (blackberries, blueberries, raspberries, or mixed berries)
- Vanilla ice cream, for serving (optional)
Instructions
- Note: If using frozen berries, add them directly from frozen. Do not thaw.
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 cup of sugar and self-rising flour.
- Stir in milk and melted butter until just combined.
- Pour batter into a greased 9×9 inch baking dish.
- Distribute berries evenly over the batter.
- Sprinkle 1/4 cup sugar over the berries, reserving 2 tablespoons.
- Bake for 50 minutes.
- Remove from oven and sprinkle remaining 2 tablespoons of sugar on top.
- Bake for an additional 10 minutes, or until golden brown.
- Serve warm with vanilla ice cream, if desired.
Recipe Notes
- Try our amazing Peach Cobbler recipe next!
- Homemade Self-Rising Flour: For 1 cup, combine 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt.
- Berry Variations: Feel free to use blueberries, raspberries, strawberries, peaches, or a mix.
- For extra berry burst, reserve some berries and add them 30 minutes into baking so they stay closer to the top.
- Adjusting servings in the recipe card only updates ingredient quantities, not written instructions.
- Recipe Source: The Food Network
Nutrition Information
Calories: 424kcal, Carbohydrates: 97g, Protein: 6g, Fat: 3g, Saturated Fat: 1g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.02g, Cholesterol: 7mg, Sodium: 318mg, Potassium: 394mg, Fiber: 5g, Sugar: 69g, Vitamin A: 253IU, Vitamin C: 15mg, Calcium: 166mg, Iron: 2mg
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Course: Breakfast, Dessert
Cuisine: American
Author: Stephanie
Recipe Source: The Food Network
Categories: Breakfast Christmas Dessert Easter Freezer Food Pioneer Woman Recipes Summer Recipes Thanksgiving Recipes
