Sausage gravy is a timeless classic, and while many variations exist, nothing beats an authentic, creamy, homemade version. This recipe brings that comforting taste to your kitchen, perfect for breakfast, brunch, or a cozy dinner. Biscuits and gravy is a beloved dish across the Midwest and Southern United States, enjoyed any time of day.
This dish is the epitome of comfort food, warming you from the inside out on a chilly day. It’s the kind of meal that brings a smile to your face, no matter what. Forget about shortcut versions using canned soup – true sausage gravy is made from scratch for the richest flavor.
Frequently Asked Questions About Sausage Gravy
Can I Prepare Sausage Gravy in Advance?
Yes, you can definitely make sausage gravy ahead of time. Simply follow the recipe instructions, let it cool completely, and store it in an airtight container in your refrigerator. It reheats beautifully on the stovetop or in the microwave.
What Are the Best Side Dishes to Serve with Sausage Gravy?
The classic pairing for sausage gravy is, without a doubt, homemade biscuits – especially Southern-style buttermilk biscuits. However, sausage gravy is also delicious served over toast, American fried potatoes, crispy hash browns, or even creamy mashed potatoes or baked potatoes.
Is Making Sausage Gravy from Scratch Difficult?
Absolutely not! Making sausage gravy from scratch is surprisingly easy. The process starts with creating a roux using butter and flour, which is the base for a creamy and flavorful gravy. Then, milk or cream is gradually whisked in, and the mixture is cooked until it reaches the perfect thickness.
Can I Add Mushrooms to My Sausage Gravy?
Adding sautéed mushrooms is a fantastic way to enhance the flavor of your sausage gravy. Sliced and sautéed mushrooms of any variety will complement the savory sausage and creamy gravy beautifully, adding another layer of depth to this already delicious dish.
Is it Possible to Make a Gluten-Free Sausage Gravy?
While this recipe as written uses all-purpose flour, you can adapt it to be gluten-free. Substituting the all-purpose flour with a gluten-free flour blend or cornstarch can work well to thicken the gravy. Cornstarch, in particular, is a common gluten-free thickening agent that should provide a similar texture.
Can Sausage Gravy Be Frozen?
Yes, you can freeze sausage gravy, although freezing may slightly alter its consistency. Freezing and thawing can sometimes cause the gravy to release some water. However, it is still safe and flavorful to eat after freezing and reheating.
Why is My Sausage Gravy Too Thick?
If your gravy becomes thicker than you desire, simply add a little more milk to reach your preferred consistency. Gradually whisk in milk until the gravy thins to your liking.
Skillet with cooked and crumbled breakfast sausage, ready for gravy making.
Ingredients for Pioneer Woman Style Sausage Gravy
- 1 pound Mild breakfast sausage
- ½ teaspoon garlic powder
- Salt and pepper to taste
- 3 cups milk
- ⅓ cup all-purpose flour
- Homemade or store-bought biscuits, for serving
Step-by-Step Instructions for Making Pioneer Woman Sausage Gravy
FIRST STEP:
Begin by crumbling the mild breakfast sausage into a large skillet.
Cook the sausage over medium heat, breaking it up with a spoon, until it is thoroughly browned and cooked through.
SECOND STEP:
Once the sausage is cooked, remove it from the skillet and set aside, leaving the rendered sausage fat in the pan. Do not drain the flavorful fat from the skillet, as it is essential for the gravy base.
THIRD STEP:
Add the all-purpose flour to the hot skillet with the sausage fat. Using a whisk, stir constantly to combine the flour and fat, creating a roux. Continue to cook the roux for about a minute, stirring constantly, to cook out the raw flour taste. Stir in the garlic powder, salt, and pepper, and continue to stir well to incorporate the seasonings.
FOURTH STEP:
Gradually whisk in the milk into the roux, adding it slowly and stirring constantly to prevent lumps from forming. Continue to cook, whisking frequently, until the gravy begins to thicken and coats the back of a spoon. This may take a few minutes. Once the gravy has thickened, return the cooked sausage to the skillet and stir to combine it evenly with the gravy.
FIFTH STEP:
Reduce the heat to low and let the sausage gravy simmer gently for an additional 5 minutes to allow the flavors to meld together. Serve the hot sausage gravy immediately over warm biscuits.
Enjoy your delicious and comforting Pioneer Woman inspired biscuits and gravy!
Ingredients
- 1 pound Mild breakfast sausage
- ½ tsp garlic powder
- Salt and pepper to taste
- 3 cups milk
- ⅓ cup of all purpose flour
- Homemade or store bought biscuits
Instructions
FIRST STEP:
Crumble sausage in skillet. Fry until cooked.
SECOND STEP:
Remove sausage, set aside, keep fat in pan.
THIRD STEP:
Add flour, whisk constantly. Add salt, pepper, garlic powder, stir.
FOURTH STEP:
Slowly whisk in milk, cook until thickens. Add sausage back, stir.
FIFTH STEP:
Simmer 5 mins. Serve over biscuits. Enjoy!
Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 140Total Fat: 22gSaturated Fat: 12gTrans Fat: 10gCholesterol: 160mgSodium: 30mgCarbohydrates: 240gSugar: 20gProtein: 12g
