Craving a taste of classic comfort food with minimal fuss? Look no further than The Pioneer Woman’s Blackberry Cobbler recipe. This delightful dessert, celebrated for its simplicity and incredible flavor, requires just 5 ingredients and a mere 10 minutes of prep time. Whether you’re a seasoned baker or a kitchen novice, this recipe promises a sweet, juicy blackberry filling crowned with a perfectly golden, sugary crust. Get ready to impress your family and friends with this effortless and utterly delicious treat.
Simple Ingredients for a Stunning Cobbler
This recipe champions simplicity without compromising on taste. Here’s what you’ll need to create this masterpiece:
- Sugar: The foundation of sweetness for both the filling and the crust. You’ll use it in measured amounts to achieve the perfect balance.
- Self-Rising Flour: This is the secret weapon for baking ease! Self-rising flour already contains a leavening agent, ensuring a light and fluffy cobbler crust without any extra steps. It’s what gives biscuits and other baked goods their signature rise.
- Whole Milk: Milk adds moisture and richness to the batter, creating a tender and flavorful crust. Whole milk is recommended for the best texture, but you can experiment with other types if needed.
- Butter: Melted butter contributes to the richness and golden-brown crispness of the cobbler crust. It also adds a wonderful buttery flavor that complements the sweet blackberries.
- Blackberries: The star of the show! You can use fresh or frozen blackberries. If using frozen, no need to thaw – just add them directly to the recipe for the best results.
- Vanilla Ice Cream (Optional): While the cobbler is divine on its own, a scoop of vanilla ice cream takes it to another level of indulgence. It’s the classic pairing that perfectly complements the warm, fruity dessert.
For those who prefer to make self-rising flour at home, it’s a breeze! Simply combine 1 ½ teaspoons of baking powder and ½ teaspoon of salt for every 1 cup of all-purpose flour.
Overhead shot of the five simple ingredients for Pioneer Woman Blackberry Cobbler: sugar, self-rising flour, milk, butter, and fresh blackberries.
Baking Your Pioneer Woman Blackberry Cobbler: Step-by-Step
This recipe is so straightforward, it’s practically foolproof. Follow these simple steps to create your own Pioneer Woman-inspired blackberry cobbler:
- Get Started: Preheat your oven to 350°F (175°C).
- Mix Dry Ingredients: In a large bowl, whisk together 1 cup of sugar and 1 cup of self-rising flour until well combined. This ensures the sugar is evenly distributed through the flour.
- Add Wet Ingredients: Pour in 1 cup of whole milk and ½ stick (¼ cup) of melted butter to the dry ingredients. Stir everything together until just combined. Don’t overmix; a few lumps are perfectly fine.
- Assemble the Cobbler: Pour the batter into a greased 9×9 inch casserole dish. This size pan is ideal for achieving the perfect cobbler thickness.
- Add Blackberries: Sprinkle 2 cups of blackberries evenly over the batter. If using frozen berries, add them directly from frozen – do not thaw.
- Sweeten the Top: Sprinkle ¼ cup of sugar over the blackberries. This creates a delightful sugary crust as it bakes.
- Bake: Bake in the preheated oven for 50 minutes.
- Final Touch of Sweetness: Remove the cobbler from the oven and sprinkle the remaining 2 tablespoons of sugar over the top.
- Continue Baking: Return the cobbler to the oven and bake for an additional 10 minutes, or until the crust is golden brown and the blackberry filling is bubbly and heated through.
- Serve and Enjoy: Let the cobbler cool slightly before serving. For the ultimate experience, serve warm with a generous scoop of vanilla ice cream.
Image showing the unbaked blackberry cobbler batter in a dish next to the baked and golden brown Pioneer Woman Blackberry Cobbler.
Tips and Variations for Your Blackberry Cobbler
While this recipe is perfect as is, here are a few helpful tips and delicious variations to make it your own:
Using Frozen Berries
Frozen blackberries are a fantastic and convenient option for this cobbler. The key is to use them directly from frozen. Adding them frozen prevents them from becoming mushy and ensures the cobbler maintains the right consistency.
Exploring Berry Alternatives
Blackberries are classic, but feel free to experiment with other berries or fruits! This recipe works beautifully with:
- Blueberries: For a milder, sweeter cobbler.
- Raspberries: Adding a touch of tartness and vibrant color.
- Strawberries: For a sweeter, summery flavor.
- Peaches: If you love peach cobbler, this base recipe is easily adaptable. (Or try a dedicated Peach Cobbler recipe!)
- Mixed Berries: Combine your favorites for a complex and flavorful cobbler.
Serving Suggestions
While vanilla ice cream is the quintessential pairing, consider these other delightful serving options:
- Whipped Cream: A light and airy topping that complements the warm cobbler.
- Custard: For an extra layer of creamy richness.
- A Drizzle of Heavy Cream: Simple yet elegant.
Storing and Freezing Leftovers
- Storing: Leftover baked blackberry cobbler can be stored at room temperature for up to 3 days or in the refrigerator for up to a week. Cover it tightly to maintain its moisture.
- Freezing: Yes, you can freeze blackberry cobbler! It’s best to freeze it after baking. Let it cool completely, then wrap it tightly in freezer-safe wrap and foil. To reheat, thaw overnight in the refrigerator and bake in a covered, oven-safe dish at 350°F (175°C) until heated through. You can also reheat individual portions in the microwave.
Choosing the Right Pan Size
A 9×9 inch pan is perfect for this recipe, creating a cobbler with a good balance of filling and crust. If you prefer a thinner cobbler or are feeding a larger crowd, you can use a 9×13 inch pan. For a thicker result in a 9×13 pan, consider doubling the recipe.
The Perfect Pairing
While we jokingly asked if you were paying attention earlier, the truth is… vanilla ice cream truly is the perfect partner for this warm blackberry cobbler. It’s a match made in dessert heaven!
Overhead view of a bowl of Pioneer Woman Blackberry Cobbler with a scoop of vanilla ice cream and a spoon, highlighting the juicy filling and golden crust.
The Pioneer Woman’s Blackberry Cobbler Recipe Card
For easy printing and reference, here’s the recipe card:
The Pioneer Woman’s Blackberry Cobbler
Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 4-6
Ingredients:
- 1 ¼ cups + 2 tablespoons granulated sugar, separated
- 1 cup self-rising flour
- 1 cup milk (whole milk recommended)
- ½ stick (¼ cup) unsalted butter, melted
- 2 cups fresh or frozen blackberries, rinsed if fresh and patted dry
- Vanilla ice cream, for serving (optional)
Instructions:
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together 1 cup sugar and self-rising flour.
- Stir in milk and melted butter until just combined.
- Pour batter into a greased 9×9 inch baking dish.
- Sprinkle blackberries over the batter.
- Sprinkle ¼ cup sugar over the blackberries.
- Bake for 50 minutes.
- Sprinkle remaining 2 tablespoons sugar over the cobbler.
- Bake for another 10 minutes, or until golden brown and bubbly.
- Serve warm, with vanilla ice cream if desired.
Notes:
- For homemade self-rising flour: 1 cup all-purpose flour + 1 ½ tsp baking powder + ½ tsp salt.
- Try other berries like blueberries, raspberries, strawberries, or peaches.
- Adjust baking time slightly depending on your oven. Cobbler is done when crust is golden and filling is bubbly.
Rate and Share Your Cobbler Creation!
Did you bake this Pioneer Woman Blackberry Cobbler Recipe? We’d love to hear about your experience! Rate the recipe below and leave a comment sharing your tips and variations. Happy baking!
