The Pioneer Woman, Ree Drummond, is well-known for her approachable and delicious recipes, perfect for family meals and gatherings. Among her many culinary creations, the Pioneer Woman Bruschetta stands out as a simple yet flavorful appetizer that is always a crowd-pleaser. This recipe combines fresh, vibrant ingredients to create a classic Italian starter that’s both easy to make and impressive to serve.
Ingredients for Pioneer Woman’s Bruschetta
To make this delightful Pioneer Woman Bruschetta recipe, you will need the following fresh ingredients:
- 2 Tablespoons Olive Oil
- 5 cloves Garlic, Finely Minced
- 1 pint Red Grape Tomatoes, Halved Lengthwise
- 1 pint Yellow Grape Tomatoes, Halved Lengthwise
- 1 Tablespoon Balsamic Vinegar
- 16 whole Basil Leaves, chiffonade cut
- Salt and Pepper to Taste
- 1 whole Baguette
- 8 Tablespoons Butter
Step-by-Step Instructions
Follow these simple steps to prepare the Pioneer Woman Bruschetta:
- Sauté the Garlic: In a small skillet, heat olive oil over medium-high heat. Add the minced garlic and stir constantly for about a minute. It’s crucial to lightly fry the garlic until just golden, removing it from the heat before it browns too much to prevent a bitter taste. Pour the garlic-infused oil into a mixing bowl and let it cool slightly.
- Prepare the Tomato Mixture: Add the halved red and yellow grape tomatoes, balsamic vinegar, and chiffonade basil to the bowl with the garlic oil. Toss gently to combine all the ingredients. Season with salt and pepper to taste, being careful not to oversalt. Remember, you can always add more seasoning later if needed. For the best flavor, cover the bowl and refrigerate the tomato mixture for an hour or two, allowing the flavors to meld.
- Prepare the Baguette: While the tomato mixture is chilling, slice the baguette diagonally into approximately 1/2-inch thick pieces. Diagonal cuts provide a larger surface area for topping.
- Grill the Bread: Melt half of the butter in a large skillet over medium heat. Grill half of the baguette slices in the melted butter until golden brown and crispy on both sides, ensuring they are nicely buttered. Repeat this process with the remaining butter and bread slices.
- Assemble and Serve: Give the tomato mixture a final stir before serving. Spoon the bruschetta topping generously over the grilled baguette slices. Arrange the Pioneer Woman Bruschetta on a large platter and serve immediately as a delicious first course or appetizer.
Enjoy this simple and flavorful Pioneer Woman Bruschetta – a perfect appetizer for any occasion!
