Craving a burger that’s a step above the ordinary? Look no further than the Pioneer Woman Burger Recipe. This isn’t your average backyard barbecue fare; it’s a flavor-packed experience featuring sweet caramelized onions, tangy blue cheese, and a zesty spicy mayo that will tantalize your taste buds. Get ready to transform your burger game with this easy-to-follow recipe.
Ingredients You’ll Need
- 1 lb ground beef
- 1 tsp salt
- ½ tsp ground black pepper
- A few dashes of Tabasco sauce
- 2 tbsp butter
- 1 large red onion, thinly sliced
- 2 tbsp brown sugar
- ¼ cup mayonnaise
- Kaiser rolls
- Blue cheese crumbles
- Mixed greens (optional, for topping)
Step-by-Step Instructions for Pioneer Woman Burgers
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Prepare the Beef Patty: In a medium mixing bowl, gently combine the ground beef, salt, pepper, and a few dashes of Tabasco sauce. Mix with your hands until just combined – avoid overmixing for a tender patty. Set aside while you prepare the onions.
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Caramelize the Red Onions: Heat a medium skillet over low heat and melt the butter. Add the sliced red onions and brown sugar. Toss to coat the onions and let them caramelize slowly over low heat for about 20 minutes, stirring occasionally. The low and slow cooking process is key to developing their sweet and savory flavor.
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Make the Spicy Mayo: In a small bowl, whisk together the mayonnaise and a few dashes of Tabasco sauce. Taste and add more Tabasco if you prefer a spicier kick. Set aside.
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Toast the Kaiser Rolls: Slice the Kaiser rolls in half and butter each cut side with about ½ tablespoon of butter. Place them face down on a grill pan or skillet over medium heat and lightly grill until golden brown and slightly crisp. This toasting will prevent the spicy mayo from making the buns soggy. Set aside to cool slightly.
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Cook the Burger Patties: Form the seasoned ground beef into two equally sized patties. Heat a grill pan or skillet over medium to medium-low heat. Place the patties on the hot surface and cook for about 3 minutes per side for medium-rare, or longer to your desired doneness. For those perfect grill marks, rotate the patties 45 degrees halfway through each side’s cooking time.
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Assemble the Pioneer Woman Burger: In the last minute of cooking, top each burger patty with a generous amount of the caramelized red onions, followed by a generous sprinkle of blue cheese crumbles. Allow the cheese to melt slightly from the heat of the patty.
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Final Touches: Spread the spicy mayo on both halves of the toasted Kaiser rolls. Place a burger patty onto the bottom bun, top with a handful of mixed greens (if using), and place the top bun over the fillings.
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Serve and Enjoy: Serve your Pioneer Woman burger immediately and savor the explosion of flavors!
Tips for the Best Pioneer Woman Burger
- Don’t overmix the beef: Overmixing can lead to tough burgers. Mix just until the seasonings are incorporated.
- Low and slow caramelized onions: Patience is key for perfectly caramelized onions. Don’t rush the process.
- Adjust spice level: Customize the spicy mayo to your preference by adding more or less Tabasco sauce.
- Quality ingredients matter: Using good quality ground beef and fresh Kaiser rolls will elevate the final burger.
This Pioneer Woman burger recipe is perfect for a weekend cookout or a special weeknight dinner. The combination of sweet caramelized onions, pungent blue cheese, and spicy mayo creates a truly unforgettable burger experience that is sure to impress.
