Pioneer Woman Cheeseburger Sliders: The Ultimate Crowd-Pleasing Recipe

Cheeseburger sliders are a fantastic food that fits perfectly into any occasion. Thinking of appetizers for a party? These are ideal. Need a fun and easy dinner? Cheeseburger sliders are a guaranteed hit with the whole family. Let’s explore why these mini burgers are so irresistible and how to make the best “Pioneer Woman Cheeseburger Sliders” right in your kitchen.

Cheeseburger Sliders

The Story Behind the Best Cheeseburger Sliders

Great recipes often come from sharing and adapting, and these incredible cheeseburger sliders are no exception. The inspiration for this recipe comes from a friendly neighbor’s cookout, where her sliders were the star of the show. The secret? A simple yet brilliant addition of dry onion soup mix and mayonnaise to the ground beef. This combination creates incredibly moist and flavorful patties that are far from ordinary.

While the original recipe was a bit of a “wing it” affair, this version is perfectly measured and tested to ensure amazing results every time. It’s more than just a basic hamburger recipe; it’s an elevated experience that will have everyone asking for seconds. And the best part? These cheeseburger sliders are budget-friendly and incredibly easy to make, perfect for any home cook.

The real magic happens when these savory sliders are nestled in soft rolls and brushed with a luscious buttery sauce before baking. This final touch elevates them from delicious to truly unforgettable. So, gather your ingredients and let’s embark on making these sensational cheeseburger sliders together!

Cheeseburger Sliders Ready to Bake

Ingredients for Pioneer Woman Cheeseburger Sliders

This recipe is divided into two simple parts: the slider ingredients themselves and the flavorful topping sauce. You might even have most of these pantry staples on hand already!

Slider Ingredients:

• 2 pounds ground beef (80/20 blend recommended for flavor and moisture)
• 1 (1 ounce) envelope dry onion soup mix (adds incredible savory depth)
• 1/2 cup mayonnaise (for moisture and richness)
• 2 cups shredded cheddar cheese (sharp cheddar provides a classic cheeseburger taste)
• 24 slider rolls (Hawaiian sweet rolls or potato rolls work wonderfully)

Slider Topping Ingredients:

• 1 Tablespoon Worcestershire sauce (adds umami and depth of flavor)
• 1 Tablespoon spicy brown mustard (provides a tangy kick)
• 1/2 cup melted butter (unsalted butter, melted, for richness and browning)

Step-by-Step Guide to Making Cheeseburger Sliders

Making these cheeseburger sliders is straightforward and fun. Follow these simple steps for perfect sliders every time:

1. Prepare the Beef: In a large bowl, combine the ground beef and dry onion soup mix. Mix thoroughly with your hands to ensure the soup mix is evenly distributed throughout the beef.

2. Cook the Beef: Place the beef mixture in a large skillet over medium heat. Cook, breaking up the beef with a spoon, until it is fully cooked and no longer pink. Drain off any excess grease. For even leaner sliders, you can rinse the cooked beef briefly with hot water and then pat it dry with paper towels to remove even more fat.

3. Make Homemade Onion Soup Mix (Optional): If you prefer a homemade touch or are out of store-bought mix, you can easily make your own! Combine the following in a small bowl:

   • 1/4 cup dried minced onions
   • 2 Tablespoons low sodium beef bouillon granules
   • 1/4 Teaspoon onion powder
   • 1/8 Teaspoon celery seed
   • 1/4 Teaspoon dried parsley flakes
   • 1/8 Teaspoon paprika
   • 1/8 Teaspoon black pepper
     Mix well and use as a substitute for one envelope of store-bought mix.

Close up of cheeseburger slider ingredients

4. Combine and Assemble: Once the cooked beef has cooled slightly, return it to the large bowl. Add the mayonnaise and shredded cheddar cheese. Mix everything together until well combined and the cheese is evenly distributed.

5. Prepare the Rolls: Line a baking sheet with aluminum foil for easy cleanup. Slice the slider rolls in half horizontally. Place the bottom halves of the rolls onto the prepared baking sheet.

6. Fill the Sliders: Evenly spread the cheeseburger mixture over the bottom halves of the slider rolls. Place the top halves of the rolls over the filling.

7. Make the Topping Sauce: In a separate medium bowl, whisk together the melted butter, Worcestershire sauce, and spicy brown mustard until well combined.

8. Brush and Bake: Generously brush the tops of the slider rolls with the prepared topping sauce. This sauce adds incredible flavor and helps the tops of the rolls become beautifully golden brown. Cover the baking sheet loosely with foil.

9. Bake: Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until the cheese is melted and gooey and the rolls are heated through.

10. Serve: Remove from the oven and serve immediately. These cheeseburger sliders are best enjoyed warm!

Baked cheeseburger sliders on a foil lined baking sheet

Why You’ll Love These Pioneer Woman Cheeseburger Sliders

• Perfect for Any Occasion: From game day gatherings and potlucks to birthday parties and easy weeknight dinners, these sliders are always a crowd-pleaser.
• Kid-Friendly Favorite: Their small size makes them perfect for little hands, and the delicious cheeseburger flavor is universally loved by kids.
• Make-Ahead Friendly: You can prepare the beef mixture ahead of time and assemble the sliders just before baking, saving you time on busy days.
• Budget-Friendly Meal: Using ground beef and pantry staples, this recipe is an economical way to feed a crowd or family.
• Incredibly Flavorful: The combination of onion soup mix, mayonnaise, and buttery topping sauce elevates these sliders to a whole new level of deliciousness.

Serving Suggestions

These cheeseburger sliders are fantastic on their own, but you can easily create a complete meal by pairing them with:

• Classic Sides: French fries, potato chips, coleslaw, or a simple garden salad.
• Dipping Sauces: Ketchup, mustard, BBQ sauce, ranch dressing, or fry sauce.
• For Parties: Arrange them on a platter for easy grabbing and serve with toothpicks or small slider skewers.

PIN IT FOR LATER

Print Recipe Pin Recipe

Pioneer Woman Cheeseburger Sliders Recipe

Prep Time: 20 minutes
Cook Time: 20 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: cheeseburger sliders, sliders, pioneer woman cheeseburger sliders
Servings: 24 sliders

Ingredients:

• 2 lbs ground beef
• 1 envelope dry onion soup mix
• 1/2 cup mayonnaise
• 2 cups shredded cheddar cheese
• 24 slider rolls

Slider Topping Sauce:

• 1 Tablespoon Worcestershire Sauce
• 1 Tablespoon Spicy Brown Mustard
• 1/2 cup melted butter

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
2. In a large bowl, combine ground beef and dry onion soup mix. Mix thoroughly.
3. Cook beef mixture in a skillet over medium heat until browned. Drain excess fat.
4. Return cooked beef to the bowl and mix in mayonnaise and shredded cheese.
5. Slice slider rolls in half. Place bottom halves on the baking sheet.
6. Top with beef mixture, then place top halves of rolls on sliders.
7. Whisk together topping sauce ingredients and brush generously over slider tops.
8. Cover loosely with foil and bake for 20 minutes, or until cheese is melted and rolls are heated through.
9. Serve immediately and enjoy!

Homemade Dry Onion Soup Mix (Optional):

• 1/4 cup dried minced onions
• 2 Tablespoons low sodium beef bouillon granules
• 1/4 Teaspoon onion powder
• 1/8 Teaspoon celery seed
• 1/4 Teaspoon dried parsley flakes
• 1/8 Teaspoon paprika
• 1/8 Teaspoon black pepper

Mix all ingredients and use as a substitute for one envelope of store-bought dry onion soup mix.

Did you make this recipe? Share your photos on Instagram! Tag @bunnyswarmoven or use hashtag #bunnyswarmoven!