The Pioneer Woman Chicken Fingers recipe is a true standout, earning rave reviews from families everywhere! These aren’t just any chicken strips; they’re incredibly moist on the inside, wonderfully crispy on the outside, and packed with flavor. It’s no surprise that this dish is often requested again and again, even before the last bite is finished!
The magic starts with simple, quality ingredients. Chicken strips are marinated in buttermilk, a key step that tenderizes the chicken and infuses it with a subtle tang. Letting the chicken soak in buttermilk in the refrigerator for just 15 to 20 minutes, or even longer, makes a significant difference in the final texture.
Pioneer Woman Chicken Fingers marinating in buttermilk
The secret to the irresistible crispiness lies in the seasoned flour mixture and a unique technique. Flour and seasonings are combined, but then a touch of buttermilk is stirred in to create delightful crumbles. These crumbles add extra texture and crunch to the chicken fingers, setting them apart from typical recipes. This step is crucial and shouldn’t be skipped!
Next, each buttermilk-soaked chicken strip is generously coated in the seasoned flour mixture. After a quick roll in the flour, the chicken is ready for frying. Hot oil in a skillet is essential for achieving that perfect golden-brown color and crispy exterior. Carefully place the coated chicken fingers in the heated oil and fry them to perfection on each side.
Frying Pioneer Woman Chicken Fingers in skillet
These incredible Pioneer Woman Chicken Fingers are best served immediately, while they’re still warm and crispy. Pair them with classic side dishes like creamy Macaroni and Cheese or flavorful Potato Foil Packets for a complete and satisfying meal. Don’t forget your favorite dipping sauces!
This Pioneer Woman Chicken Fingers recipe is guaranteed to be a hit. It’s a crowd-pleasing dish that’s perfect for family dinners, casual gatherings, or any time you crave a delicious and comforting meal. Enjoy!
Pioneer Woman Chicken Fingers Recipe
Print Recipe
Pioneer Woman Chicken Fingers Recipe
Prep Time: 30 minutes
Cook Time: 3 minutes
Total Time: 33 minutes
Ingredients
- 2 lbs Chicken Breasts, cut into strips (or chicken tenderloins)
- 2 cups Buttermilk
- 1 1/2 cups All-Purpose Flour
- 2-3 teaspoons Seasoning Salt (like Lawry’s), or your preferred spices
- Vegetable Oil, for frying
Instructions
- Begin by rinsing the chicken strips under cold water and patting them dry with paper towels.
- In a medium bowl, submerge the chicken strips in 1 1/2 cups of buttermilk. Ensure all pieces are coated. Let them marinate in the refrigerator for 15-20 minutes, or longer for enhanced tenderness.
- In a separate bowl, whisk together the flour and seasoning salt (or your chosen spices). Mix thoroughly to combine.
- Create the crumbles: Add the remaining 1/4 to 1/2 cup of buttermilk to the flour mixture. Using a fork, lightly stir and toss to create small crumbles throughout the flour. Do not overmix.
- Heat approximately 1 inch of vegetable oil in a large skillet over medium-low to medium heat. The oil is ready when a small drop of flour mixture sizzles gently.
- Remove a few buttermilk-soaked chicken strips at a time and dredge them in the flour mixture, ensuring they are completely coated with the flour and crumbles. Place the coated chicken on a clean plate.
- Repeat the coating process until all chicken strips are ready to be cooked.
- Once the oil is hot, carefully place the coated chicken fingers into the skillet, being careful not to overcrowd the pan. Work in batches if necessary to maintain oil temperature.
- Fry the chicken fingers for about 1 1/2 minutes per side, or until they are golden brown and crispy, and cooked through. Ensure the internal temperature reaches 165°F (74°C).
- Remove the cooked chicken fingers from the skillet and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with your favorite dipping sauces. Ranch dressing, honey mustard, or BBQ sauce are excellent choices. Enjoy!
Servings: 6
Author: The Pioneer Woman
Cost: $5
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Shelley King
Shelley is a dedicated mom, military spouse, and passionate about family. She shares recipes and travel tips to help busy families create lasting memories.
