If you’re a fan of the tropics in a bite, then coconut cream pie is likely already high on your dessert list. The rich, sweet coconut flavor combined with light, airy whipped cream is a classic for good reason. However, making a traditional coconut cream pie can sometimes feel like an all-day affair. That’s where Ree Drummond, the Pioneer Woman, comes to the rescue with her genius shortcut recipe.
This Pioneer Woman Coconut Cream Pie recipe is not only incredibly simple, but it’s also unbelievably delicious. Requiring just five readily available ingredients, it’s the perfect solution when you need a stunning no-bake dessert ready in minutes. Say goodbye to complicated baking and hello to fast, fabulous flavor!
Making Pioneer Woman’s 5-Ingredient Coconut Cream Pie: Step-by-Step
Toh Coconut Cream Pie Ree Drummond
A delicious and easy Pioneer Woman coconut cream pie, ready to be served.
This recipe is truly ideal for those moments when you crave a homemade dessert without spending hours in the kitchen. The secret? Starting with a pre-made graham cracker crust and using instant coconut cream pudding mix. For an extra touch of elegance and coconut crunch, you’ll want to grab some coconut chips from the snack or bulk food aisle.
The 5 Simple Ingredients You’ll Need
Coconut Pie Ingredients
Ingredients for Pioneer Woman’s quick coconut cream pie, featuring pudding mix, coconut milk and graham cracker crust.
Here’s everything you need to whip up this delightful Pioneer Woman coconut cream pie:
- 2 (3.4-ounce) boxes instant coconut cream pudding mix: The base for our creamy coconut filling.
- 1 ½ cups coconut milk (carton): Adds extra coconut richness and flavor.
- 8 ounces whipped topping, thawed: Creates the light and airy texture.
- 1 store-bought 9-inch graham cracker pie crust: The convenient and perfectly sweet crust.
- 1 cup coconut chips: For topping and adding a delightful crunch.
Essential Tools for Easy Pie Making
The Pioneer Woman Mazie 3 Piece Mixing Bowl Set
Gourmet Utility Whisk Ecomm 
Taste Of Home Silicone Spatula Ash Gray
You’ll only need a few basic kitchen tools for this Pioneer Woman coconut cream pie recipe:
- Mixing Bowl: To combine the pudding and coconut milk.
- Whisk: For smoothly blending the pudding.
- Rubber Spatula: To fold in the whipped topping and smooth the pie filling.
Easy Directions for Your No-Bake Coconut Pie
Step 1: Prepare the Coconut Pudding Mixture
Coconut Pie Step 1 Adedit2
Mixing coconut cream pudding mix and coconut milk in a bowl for the Pioneer Woman pie recipe.
Begin by pouring both boxes of instant coconut cream pudding mix into your mixing bowl. Add in the coconut milk. Using your whisk, blend the mixture together until it becomes pale and smooth, ensuring no lumps remain.
Step 2: Gently Fold in Whipped Topping
Coconut Pie Step
Folding whipped topping into the coconut pudding mixture for a light texture in the no-bake pie.
Add approximately 1 cup of the thawed whipped topping to the pudding mixture. Using your rubber spatula, gently fold the whipped topping in until it’s just combined, creating a beautiful marble-like effect. Be careful not to overmix at this stage to keep the filling light and airy.
Step 3: Fill and Chill the Pie Crust
Coconut Pie Step 3 crust
Pouring the creamy coconut pudding filling into a store-bought graham cracker crust.
Carefully transfer the coconut pudding mixture into the store-bought graham cracker crust. Use your spatula to smooth the top of the filling evenly. Once filled, place the pie in the refrigerator and let it chill for at least three hours to allow the pudding to set completely.
Step 4: Finish with Whipped Topping and Coconut Chips
Coconut Pie Step 4
Decorating the chilled coconut cream pie with remaining whipped topping and coconut chips.
Just before you are ready to serve your magnificent Pioneer Woman coconut cream pie, remove it from the refrigerator. Spread the remaining whipped topping over the top of the set pudding filling, creating a smooth, creamy layer. Finally, sprinkle the coconut chips generously over the whipped topping to add texture and enhance the coconut flavor.
Our Verdict: Pioneer Woman’s Coconut Cream Pie is a Winner!
Coconut Pie
A slice of delicious Pioneer Woman coconut cream pie, showcasing its creamy texture and coconut topping.
It’s truly amazing how effortlessly this Pioneer Woman dessert comes together. From start to finish, preparing the filling takes mere minutes, and then it’s simply a matter of chilling and topping. The hardest part is waiting for the pie to set, but trust us, the anticipation only makes each bite even more rewarding!
The flavor of this coconut pie is outstanding, thanks to the double dose of coconut from both the pudding mix and the coconut milk. It’s the perfect balance of sweet and creamy, complemented beautifully by the graham cracker crust and the crunchy coconut chip topping. The textures and flavors work together so well, making it almost impossible to resist a second slice!
One of the great things about this recipe is its versatility. Feel free to use a homemade graham cracker crust if you prefer. You could also experiment with different pudding flavors like chocolate or lemon to create your own variations of this easy, creamy pie. No matter how you choose to make it, this Pioneer Woman coconut cream pie is guaranteed to be a crowd-pleaser! Enjoy!
