Chicken pot pie is a quintessential comfort food, and Ree Drummond, the Pioneer Woman, offers a truly delightful version. This recipe for Pioneer Woman chicken pot pie is perfect for a cozy family dinner, promising a flavorful and satisfying meal that everyone will love. Let’s dive into creating this classic dish.
Ingredients for Pioneer Woman’s Chicken Pot Pie
To make this comforting chicken pot pie, gather the following ingredients:
- 1 package (14.1 ounces) refrigerated pie crusts
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 cup frozen peas
- 1 cup frozen cut green beans
- 1 cup frozen corn kernels
- 1/2 cup chopped onion
- 1 cup cubed red potatoes
- 3 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (1 ounce) dry chicken gravy mix
- 1 1/2 cups water
- 2 cups cooked, shredded chicken
- 2 tablespoons butter, cut into small pieces
- 1 large egg
- 1 tablespoon milk
Step-by-Step Instructions for Pioneer Woman Chicken Pot Pie
Follow these simple steps to bake your own delicious Pioneer Woman chicken pot pie:
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Preheat the Oven and Prepare Baking Sheet: Begin by preheating your oven to 425 degrees F (220 degrees C). Place a baking sheet in the oven on the rack where you plan to bake the pie. This preheated baking sheet will help ensure the bottom crust cooks evenly and becomes nicely golden brown.
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Cook the Vegetables: In a large pot, combine the sliced carrots, celery, peas, green beans, corn, onion, red potatoes, and chicken broth. Season the vegetable mixture generously with thyme, salt, and black pepper. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to medium-low, cover the pot, and let it simmer until the vegetables are tender, approximately 15 minutes. After simmering, drain the cooked vegetables thoroughly and set them aside. Removing excess liquid at this stage is crucial for preventing a soggy pot pie.
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Prepare the Gravy: In a separate saucepan, place the dry chicken gravy mix. Gradually whisk in the water until the mixture is completely smooth and no lumps remain. Bring the gravy mixture to a boil over medium heat, then immediately reduce the heat to medium-low and simmer until the gravy has thickened to your desired consistency, usually about 1 minute. Set the gravy aside and allow it to continue thickening as it cools. The cooling process will further enhance the gravy’s richness.
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Assemble the Pot Pie: Gently press one of the pie crusts into the bottom of a 9-inch pie dish, ensuring it fits snugly. Spoon a layer of the prepared gravy (about 1/3 cup) evenly over the bottom crust. Next, layer the cooked vegetables and shredded chicken into the crust, filling it until it is level with the top edge of the pie dish. Slowly pour the remaining gravy over the filling, making sure it distributes evenly and is visible at the top. Scatter the small pieces of butter evenly over the filling. Top the pie with the second pie crust. Seal the edges of the two crusts together by crimping them decoratively with a fork.
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Egg Wash and Vent: In a small bowl, whisk together the egg and milk to create an egg wash. Brush the egg wash evenly over the top pie crust. This will give the crust a beautiful golden-brown color and a glossy finish. Using a knife or fork, pierce the top crust several times to create vents for steam to escape during baking. This prevents the crust from puffing up too much and potentially cracking.
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Bake the Chicken Pot Pie: Carefully place the assembled pot pie onto the preheated baking sheet in the preheated oven. Bake for approximately 45 minutes to 1 hour, or until the filling is bubbling hot and the crust is beautifully golden brown. Keep a close eye on the pie during the last part of baking to ensure the crust edges don’t brown too quickly. If needed, cover the edges with strips of aluminum foil to prevent over-browning while the center continues to bake.
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Serving and Enjoying Your Chicken Pot Pie
Once your Pioneer Woman chicken pot pie is baked to golden perfection, let it cool slightly before serving. This allows the filling to set a bit and prevents burning your mouth. Serve warm and enjoy the comforting flavors of chicken, vegetables, and creamy gravy encased in a flaky crust. This hearty dish is a guaranteed crowd-pleaser and is perfect for any occasion.
