Craving a dish that’s both incredibly simple to make and deeply satisfying? Look no further than creamed eggs on toast, a timeless comfort food recipe that’s been passed down through generations. If you’ve just finished coloring Easter eggs and are looking for a delicious way to use them up, this recipe is your answer. It’s especially perfect if you’re searching for something beyond the usual egg salad. Think of it as a warm, creamy hug on a slice of toast – a truly delightful and easy meal.
This isn’t some fancy, complicated dish. It’s honest-to-goodness, old-fashioned comfort food at its finest. While it might not win any beauty contests, one bite and you’ll understand its enduring appeal. In our house, creamed eggs on toast is a go-to for those nights when you need a quick and easy dinner that the whole family will enjoy – yes, even the picky eaters! It’s also wonderful for a relaxed breakfast or a cozy brunch.
Creamed eggs over toast on a plate
Simple Ingredients for Creamed Eggs on Toast
The beauty of creamed eggs on toast lies in its simplicity. You likely have most, if not all, of these basic ingredients in your kitchen already:
- Butter: Salted butter is my preference for added flavor, but unsalted works just as well.
- All-Purpose Flour: This is essential for creating the creamy white sauce base.
- Milk: 2% milk gives the sauce a lovely richness, but whole milk or even skim milk can be used.
- Hard Boiled Eggs: The star of the show! You’ll need pre-cooked, peeled hard-boiled eggs.
- Seasoned Salt (or Salt and Pepper): To enhance the flavors – seasoned salt adds a bit of extra depth.
- Toast: Allow for at least two slices of your favorite bread per person, maybe more if you have hearty appetites. For a fun twist, consider serving the creamed eggs over warm biscuits instead of toast – a popular variation in our family! Refrigerated biscuits from the can bake up quickly while you prepare the creamy egg sauce.
How to Make Pioneer Woman Style Creamed Hard Boiled Eggs on Toast
Creamed eggs on toast is essentially sliced hard-boiled eggs enveloped in a simple and luscious béchamel sauce, all served over crispy toast. Don’t let the term “béchamel” intimidate you! It’s just a classic white sauce made from butter, flour, and milk – truly kitchen basics. This recipe is so straightforward, it might just become your new weeknight hero!
To begin, melt the butter in a large saucepan over medium heat. Next, whisk in the flour and stir continuously to form a roux. Cook this mixture for about a minute, stirring constantly, to cook out the raw flour taste. Then, gradually pour in the milk, whisking constantly to ensure a smooth sauce and prevent any lumps from forming. Continue to cook over medium heat, whisking frequently, until the mixture thickens and comes to a gentle simmer. Once simmering, reduce the heat to medium-low and continue to simmer gently for a few more minutes, until the sauce reaches a gravy-like consistency. Finally, stir in your sliced hard-boiled eggs, and your creamy egg mixture is ready to be spooned generously over toast!
Hard boiled eggs in a creamy white sauce over toast
Detailed Recipe for Creamed Eggs on Toast
Yields: 4 servings
Prep time: 5 minutes
Cook time: 10 minutes
Ingredients:
- 6 Hard-boiled Eggs, peeled and sliced
- 3 tablespoons Butter
- 4 tablespoons All-Purpose Flour
- 2 cups Milk
- 1 teaspoon Seasoned Salt
- Salt and Pepper to taste
- Toast, for serving
Instructions:
- Melt butter in a large saucepan over medium heat.
- Reduce heat to low and stir in flour until smooth, creating a paste (roux).
- Pour in milk and increase heat to medium-high, stirring constantly until the mixture thickens and begins to bubble. If using skim milk, it may require a moment of bubbling to thicken.
- Turn off heat and stir in seasoned salt.
- Gently fold in sliced hard-boiled eggs. If the mixture seems too thick, stir in a splash more milk to reach desired consistency.
- Serve immediately over buttered toast. Season with additional salt and pepper to taste, if desired.
Course: Main Course, Breakfast, Brunch
Variations to Elevate Your Creamed Eggs
We love the classic simplicity of this creamed eggs recipe, but there are many ways to customize it to your liking! Here are a few tasty variations:
- Eggs a la Goldenrod: For a more refined presentation, separate the egg yolks and whites. Slice the whites into the sauce as usual. Finely chop the yolks separately and sprinkle them over the creamed egg mixture and toast just before serving. This adds a beautiful color contrast and a slightly richer egg flavor.
- Biscuit Bliss: As mentioned earlier, swap toast for warm, fluffy biscuits for a heartier and comforting meal.
- Protein Power-Up: Add cooked and crumbled bacon or diced ham to the creamed egg mixture for extra protein and smoky flavor. Leftover cooked chicken or sausage would also be delicious additions.
- Flavor Boosts: Experiment with different seasonings! A pinch of paprika, garlic powder, onion powder, or a dash of Worcestershire sauce can add depth to the white sauce. Fresh herbs like chopped chives or parsley make a lovely garnish and fresh flavor element.
- Veggie Creamed Eggs: Stir in cooked vegetables like peas, diced potatoes, or sautéed mushrooms to add nutrients and texture to the dish.
- Cheesy Creamed Eggs: Top the creamed eggs on toast with grated cheddar cheese, Parmesan, or Gruyere and broil briefly until melted and bubbly for a cheesy twist.
Enjoy this classic and comforting Pioneer Woman Creamed Eggs On Toast recipe! It’s a simple yet satisfying dish that’s perfect for any meal of the day.
