Craving the rich flavors of lasagna without the fuss? This Pioneer Woman Crockpot Lasagna Soup recipe is your answer! Imagine all the delicious layers of classic lasagna transformed into a comforting, hearty soup, simmering away effortlessly in your slow cooker. If you love lasagna but dread the layering and baking, then prepare to fall in love with this incredibly easy crockpot version. It’s the perfect weeknight meal solution that the whole family will adore.
Speaking of easy and family-friendly meals, have you tried the Lazy Day Crock Pot Lasagna Recipe or the classic Slow Cooker Lasagna? These are also fantastic options for satisfying that lasagna craving with minimal effort. But today, let’s dive into the wonderful world of lasagna soup, made even simpler in your crockpot.
Why You’ll Love This Crockpot Lasagna Soup Recipe
This isn’t just another soup recipe; it’s lasagna reinvented! The beauty of this crockpot lasagna soup lies in its simplicity and incredible flavor. With just a few straightforward steps and readily available ingredients, you can create a meal that tastes like you’ve spent hours in the kitchen. It’s ideal for busy weeknights, potlucks, or any time you need a comforting, crowd-pleasing dish without the stress. Plus, who can resist a warm bowl of hearty soup, especially when it tastes like lasagna? Let’s get cooking!
For more Italian-inspired comfort food, be sure to explore this White Lasagna Soup Recipe and a collection of easy Italian Recipes.
Ingredients for Your Pioneer Woman Crockpot Lasagna Soup
The ingredient list for this Pioneer Woman lasagna soup is simple and likely contains items you already have in your pantry and refrigerator. Here’s what you’ll need to create this flavorful soup:
- Ground Beef: The heart of our lasagna soup. You can also substitute ground turkey for a leaner option.
- Onion: Diced, it adds a foundational savory flavor to the soup base.
- Red Bell Pepper: Diced, for a touch of sweetness and vibrant color.
- Diced Tomatoes: Provides texture and freshness to the tomato base.
- Crushed Tomatoes: Creates the rich, saucy body of the soup. For a deeper flavor, you could also use a combination of marinara sauce and tomato sauce.
- Minced Garlic: Essential for that classic Italian flavor.
- Italian Seasoning: The key to capturing the authentic lasagna taste.
- Beef Broth: The liquid base that brings all the flavors together.
- Lasagna Noodles: Broken into pieces, they cook right in the crockpot, transforming into tender, comforting noodles.
- Ricotta Cheese: For dolloping on top, adding creamy richness and that signature lasagna element.
- Mozzarella Cheese: Shredded, for that melty, cheesy goodness we all love in lasagna.
- Parmesan Cheese: Grated, for a salty, savory finish and extra Italian flair.
Crock pot lasagna soup ingredients laid out on a counter, ready for cooking.
Step-by-Step Guide to Making Crockpot Lasagna Soup
Making this crockpot lasagna soup Pioneer Woman style is incredibly easy. Follow these simple steps to create a delicious and satisfying meal:
- Brown the Beef: Start by browning the ground beef in a skillet over medium-high heat. Drain off any excess grease. This step adds depth of flavor to your soup.
- Combine Ingredients in Crockpot: Transfer the browned ground beef to a 6-quart crockpot. Add the diced onion and red bell pepper. Pour in the crushed tomatoes and diced tomatoes.
- Season Generously: Add the minced garlic and Italian seasoning to the crockpot.
- Pour in Broth: Pour the beef broth over the ingredients in the crockpot.
- Slow Cook to Perfection: Cover the crockpot and cook on low for 5-6 hours, allowing all the flavors to meld together beautifully.
- Add Lasagna Noodles: Remove the lid and break the lasagna noodles into bite-sized pieces. Stir the noodles directly into the soup in the crockpot.
Lasagna noodles being broken and added to the lasagna soup in a crock pot.
- Cook Noodles Until Tender: Cover the crockpot again and cook on high for approximately 30 minutes, or until the lasagna noodles are soft and cooked through.
- Serve and Garnish: Ladle the Pioneer Woman crockpot lasagna soup into bowls. Top each serving with a generous tablespoon of ricotta cheese, a sprinkle of mozzarella cheese, and grated parmesan cheese. For an extra touch of freshness, garnish with fresh basil, if desired.
- Enjoy! Serve immediately and savor every comforting bite of your homemade lasagna soup.
What to Serve with Your Lasagna Soup
This Pioneer Woman crockpot lasagna soup recipe is a complete meal in itself, but it’s even better when paired with some delicious sides. Consider serving it with:
- Garlic Bread Cheese Sticks: The ultimate companion to lasagna soup! Try this Garlic Bread Cheese Sticks Recipe for a perfect cheesy, garlicky side.
- Stuffed Cheesy Bread: For an extra indulgent side, 15 minutes Stuffed Cheesy Bread is quick, easy, and incredibly satisfying for dipping into the soup.
- Caesar Salad: For a lighter option, a simple Caesar salad provides a refreshing contrast to the rich soup, making it a balanced soup and salad night.
If you’re looking for another easy and comforting soup recipe, be sure to try this Ham and Potato Soup Crock Pot Recipe. It’s creamy, hearty, and perfect for cooler days.
A bowl of Pioneer Woman crockpot lasagna soup topped with ricotta and parmesan cheese.
Print Your Crockpot Lasagna Soup Recipe Below:
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Easy Crock Pot Lasagna Soup Recipe
⭐️⭐️⭐️⭐️⭐️ 4.99 from 651 votes
This easy lasagna soup crock pot recipe captures all the flavors of lasagna without the layering and baking. It’s a family-friendly meal perfect for busy weeknights!
Prep Time 10 minutes mins
Cook Time 6 hours hrs
Total Time 6 hours hrs 10 minutes mins
Servings 6
Cuisine Italian
Course Soup
Calories 605
Author Carrie Barnard
Equipment
- Large Skillet
- 6 Quart Crock Pot
Ingredients
- 1 pound ground beef
- 1 onion diced
- 1 red bell pepper diced
- 1 (14.5 ounce) can diced tomatoes undrained
- 1 (28 ounce) can crushed tomatoes
- 2 cloves garlic minced
- 2 tablespoons Italian seasoning
- 4 cups beef broth
- 6 lasagna noodles broken into pieces
- ½ cup ricotta cheese for topping
- ½ cup mozzarella cheese shredded, for topping
- ¼ cup parmesan cheese grated, for topping
Instructions
- First brown the ground beef in a large skillet over medium high heat and drain off the excess grease.
- Then place the ground beef into a 6 quart crock pot.
- Add in the diced onion and red bell pepper. Pour in the crushed tomatoes and the diced tomatoes.
- Add in minced garlic and Italian seasonings.
- Pour in the beef broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the lid. Break the lasagna noodles into bite size pieces and stir them in.
- Cover and cook on high for 30-45 minutes until the noodles are cooked through.
- Spoon into bowls. Top with a tablespoon of ricotta cheese, mozzarella and parmesan cheese.
Recipe Notes
- Refrigerate leftovers in an air tight container for up to 5-7 days.
Nutrition Facts
Serving 6g, Calories 605kcal, Carbohydrates 52g, Protein 36g, Fat 28g, Saturated Fat 13g, Trans Fat 1g, Cholesterol 90mg, Sodium 1143mg, Potassium 737mg, Fiber 4g, Sugar 6g, Vitamin A 1131IU, Vitamin C 32mg, Calcium 410mg, Iron 4mg
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A spoonful of lasagna soup being lifted from a bowl, showcasing the texture and ingredients.
