Most are familiar with the beloved classic, Spinach Artichoke Dip, but have you experienced the rich and flavorful delight of Hot Artichoke Dip? This recipe takes inspiration from one of Pioneer Woman’s cherished appetizers, transforming simple ingredients into a creamy, crowd-pleasing dip. Whether you’re looking for the perfect hors d’oeuvre to share at your next gathering or a unique and tasty spread for lunchtime sandwiches, this hot artichoke dip, reminiscent of Pioneer Woman Dips, is sure to be a hit.
Close-up of hot artichoke dip in a baking dish, golden brown and bubbly, surrounded by crackers, showcasing Pioneer Woman dips style.
This Pioneer Woman dips inspired recipe is incredibly easy to whip up and requires just a handful of ingredients. The creamy texture comes from a blend of softened cream cheese and mayonnaise, perfectly balanced with the savory artichoke hearts and a generous amount of parmesan cheese. A touch of garlic salt and black pepper enhances the flavor, while a pinch of cayenne powder can be added for those who enjoy a subtle kick.
Overhead shot of ingredients for hot artichoke dip including canned artichoke hearts, cream cheese, mayonnaise, and parmesan cheese, ready to create Pioneer Woman dips at home.
The beauty of this recipe, much like many Pioneer Woman dips, lies in its simplicity and adaptability. It’s a fantastic appetizer for parties, game days, or even a cozy night in. Imagine serving this warm, bubbly dip with crispy tortilla chips, crusty bread, or an assortment of crackers. For a fun twist, try serving it in individual ramekins or small skillets for a personalized appetizer experience, perfect for movie nights or watching your favorite sports game, just like something you’d find in Pioneer Woman dips collections.
Image of a serving fork in hot artichoke dip, highlighting the creamy texture of Pioneer Woman dips.
Print Recipe
Hot Artichoke Dip – A Pioneer Woman Dips Inspiration
Makes: 4 cups
Prep time: 15 minutes
Cook time: 20 minutes
Ingredients
- 2 (14 oz) cans artichoke hearts, drained
- 8 oz package cream cheese, softened and cubed
- 1 cup parmesan cheese, shredded
- 1 cup mayonnaise (Duke’s recommended for a Southern style richness)
- Garlic salt and black pepper to taste
- Cayenne powder (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a food processor or blender, combine one drained can of artichoke hearts, cubed cream cheese, and mayonnaise.
- Pulse a few times until the mixture is roughly chopped and just blended – avoid over-processing for best texture.
- Transfer the mixture to a bowl and stir in the shredded parmesan cheese and spices (garlic salt, black pepper, and cayenne powder if using).
- Roughly chop the remaining can of drained artichoke hearts into bite-sized pieces on a cutting board.
- Gently fold the chopped artichoke hearts into the cheese mixture.
- Pour the dip into a pie plate or baking dish and spread evenly.
- Bake for 15-20 minutes, or until heated through and bubbly around the edges.
- For a golden-brown top, turn on the broiler for the last 2 minutes and broil until lightly browned. Watch carefully to prevent burning.
- Serve warm with your favorite dippers such as tortilla chips, crackers, baguette slices, or vegetable sticks.
Recipe Notes
- Adapted from “The Pioneer Woman Cooks” cookbook by Ree Drummond.
- For the best flavor, use a high-quality mayonnaise like Duke’s, especially if you prefer a Southern-style dip, similar to Pioneer Woman dips.
- Adjust seasonings to your preference.
- Feel free to add other cheeses like mozzarella or Monterey Jack for a cheesier dip.
Image showcasing the simplicity of ingredients for Pioneer Woman dips style hot artichoke dip, emphasizing easy appetizer recipes.
Close-up of the creamy texture of hot artichoke dip being scooped with a cracker, highlighting the appetizer appeal of Pioneer Woman dips.
Image of mayonnaise being added to a food processor, step-by-step instruction for making Pioneer Woman dips style hot artichoke dip.
Image of blended artichoke dip mixture in a food processor, showing the texture before adding parmesan cheese for Pioneer Woman dips.
Image of adding parmesan cheese and spices to the artichoke dip mixture, illustrating flavor enhancement in Pioneer Woman dips style.
Image of chopping artichoke hearts on a cutting board, preparing to add texture to Pioneer Woman dips recipe.
Image of gently stirring chopped artichoke hearts into the dip mixture, combining ingredients for Pioneer Woman dips.
Image of pouring artichoke dip mixture into a pie plate, ready for baking Pioneer Woman dips style appetizer.
Image of spreading the artichoke dip evenly in a baking dish, preparing for baking Pioneer Woman dips.
Image of baked hot artichoke dip, bubbly and golden brown, showcasing the final result of Pioneer Woman dips recipe.
Image of broiling hot artichoke dip to achieve a golden top, adding a final touch to Pioneer Woman dips.
Image of serving hot artichoke dip with tortilla chips, demonstrating how to enjoy Pioneer Woman dips appetizer.
Image of hot artichoke dip served in individual ramekins, suggesting alternative serving styles for Pioneer Woman dips.
This Pioneer Woman dips inspired Hot Artichoke Dip is more than just an appetizer; it’s an experience. Its creamy texture, rich flavors, and ease of preparation make it a go-to recipe for any occasion. Bring the warmth and comfort of Pioneer Woman dips to your table and watch it become a new favorite for you and your guests!
