Fall is officially here, and what better way to celebrate the season than by indulging in comforting, home-cooked meals? If you’re looking for inspiration, look no further than Ree Drummond, The Pioneer Woman. Known for her heartwarming ranch recipes and delicious comfort food, Ree’s fall dishes are perfect for family gatherings, cozy nights in, or simply treating yourself to the flavors of autumn. I’ve rounded up eight of The Pioneer Woman’s best fall recipes that are guaranteed to make you fall in love with the season all over again.
1. Indulgent Pumpkin Gingersnap Cheesecake
For a dessert that screams fall, Ree Drummond’s Pumpkin Gingersnap Cheesecake is a must-try. This recipe is the epitome of autumnal indulgence, starting with a rich and creamy pumpkin cheesecake base. What sets it apart is the delightful gingersnap and pecan crust, adding a spicy and nutty counterpoint to the sweet pumpkin. And the pièce de résistance? Ree’s homemade salted caramel sauce. As Ree herself suggests, this sauce isn’t just amazing on the cheesecake; it’s also perfect for drizzling over other fall pies. For the final touch, a dollop of whipped cream and a sprinkle of chopped pecans elevate this dessert to pure fall perfection.
2. Perfect and Creamy Potato Soup
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As the days get shorter and the temperatures drop, there’s nothing quite as comforting as a warm bowl of soup. Ree Drummond’s Perfect Potato Soup is the ideal choice for a chilly fall evening. This isn’t just any potato soup; it’s creamy, flavorful, and perfectly balanced – not too thick, not too thin, just right. Ree adds a burst of flavor by incorporating bacon and cheese, creating a truly irresistible and satisfying soup that’s sure to become a fall staple in your kitchen. It’s a step up from classic chicken soup, offering a heartier and richer option for those cozy nights.
3. Caramel Apple Pie with a Crumb Topping
Elevate your apple pie game this fall with The Pioneer Woman’s Caramel Apple Pie. Ree takes the classic apple pie and makes it extraordinary with a delightful crumb topping and a generous drizzle of homemade caramel sauce. As Ree says, this caramel apple pie takes the traditional dessert “to a new level.” The crumb topping adds a wonderful textural contrast to the tender apples, and the caramel sauce brings a rich, buttery sweetness that perfectly complements the fall flavors. This pie is an excellent choice for Thanksgiving, fall celebrations, or any time you want to fill your home with the heavenly aroma of warm apples and caramel.
4. Hearty Sunday Night Stew
When you’re craving a meal that’s both comforting and substantial, Ree Drummond’s Sunday Night Stew is the perfect solution. This beef stew is slow-cooked to perfection, resulting in incredibly tender beef and vegetables infused with Ree’s signature seasonings. It’s a classic comfort food dish, ideal for using up leftover vegetables and creating a warm, satisfying meal. Serve it with creamy mashed potatoes or over buttery noodles for an ultimate fall dinner that will warm you from the inside out. This stew is not just delicious; it’s also incredibly versatile and easy to adapt to your favorite vegetables and pantry staples.
5. Warm and Spiced Apple Crisp
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For a simpler yet equally satisfying fall dessert, look no further than Ree Drummond’s Apple Crisp. There’s something truly special about a warm apple crisp straight from the oven, and Ree’s recipe captures that perfectly. It features juicy, spiced apples topped with a wonderfully crispy oat topping. This dessert is incredibly easy to make, yet it tastes like a celebration of fall with every spoonful. For an extra touch of indulgence, serve it warm with a scoop of vanilla ice cream. The combination of warm, spiced apples and cold, creamy ice cream is pure autumn bliss.
6. Creamy Broccoli Cheese Soup in a Bread Bowl
Ree Drummond’s Broccoli Cheese Soup is the ultimate comfort food for chilly fall nights. This soup is incredibly creamy and cheesy, packed with broccoli, and full of flavor. For an extra cozy and fun presentation, Ree serves it in a hollowed-out bread bowl. This not only adds to the comforting experience but also makes for a delightful and edible bowl. It’s a delicious and easy way to enjoy your vegetables while indulging in a warm, cheesy soup that’s perfect for the fall season. This recipe is sure to become a family favorite, especially on those colder evenings.
7. Pumpkin Cinnamon Rolls with Cream Cheese Frosting
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Who can resist the allure of sweet breakfast treats, especially on a crisp fall morning? Ree Drummond transforms classic cinnamon rolls into a fall delight with her Pumpkin Cinnamon Rolls. She infuses the dough with pumpkin puree and a blend of warm fall spices, giving them a unique autumnal twist. Generously filled with a buttery cinnamon-sugar mixture and topped with a creamy and tangy cream cheese frosting, these rolls are truly irresistible. As Ree notes, the frosting melts into the crevices as the rolls sit, making every bite even more decadent. Don’t forget to add chopped pecans for an extra layer of flavor and texture.
8. Flavorful Fall Chicken Skillet
For a savory and satisfying one-pan meal, Ree Drummond’s Fall Chicken Skillet is an excellent choice. This hearty dish is packed with seasonal fall vegetables like butternut squash, Brussels sprouts, and cauliflower, all cooked in a cast-iron skillet. The chicken and vegetables are seasoned with rich and savory spices such as smoked paprika, cumin, and chili powder, creating a warm and comforting flavor profile perfect for fall. It’s an easy-to-make, colorful, and nutritious meal that’s ideal for a family dinner on a busy weeknight. The one-pan cooking method simplifies both preparation and cleanup, making it a practical and delicious fall recipe.
These eight recipes from The Pioneer Woman perfectly capture the essence of fall cooking. From sweet treats to savory meals, Ree Drummond offers a range of delicious and comforting dishes that are perfect for embracing the season. So, get ready to cozy up in the kitchen and try out these fantastic Pioneer Woman Fall Recipes! They are guaranteed to bring warmth and deliciousness to your fall gatherings and everyday meals.
