Inspired by the heartwarming charm of Ree Drummond, the Pioneer Woman, this spinach, mushroom, and red bell pepper frittata is perfect for a cozy brunch or a simple yet satisfying meal. Just like Ree’s approachable and flavorful cooking, this frittata recipe brings together fresh ingredients and straightforward steps for a dish that’s both impressive and easy to make. Whether you’re a seasoned cook or just starting out, this Pioneer Woman Frittata will become a go-to favorite for breakfast, brunch, or even a light dinner.
Spinach, Mushroom, and Red Bell Pepper Frittata Recipe
This vegetarian frittata is packed with flavor and nutrients, making it a healthy and delicious option for any meal. The combination of earthy mushrooms, sweet bell peppers, and vibrant spinach creates a delightful taste and texture in every bite. Here’s how to bring this Pioneer Woman inspired dish to your table.
Ingredients
- 9 large eggs
- 1/2 cup finely diced red onion
- 2 cloves garlic, minced
- 1/2 red bell pepper, diced
- 1 cup sliced baby bella mushrooms
- 4 cups baby spinach
- 1/2 cup goat cheese crumbles
- 1/4 cup fresh parsley, roughly chopped
- 1/4 cup fresh basil, roughly chopped
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- Parmesan shavings for garnish (optional)
Close-up of a spinach, mushroom, and red bell pepper frittata with visible spinach, mushrooms, and red bell pepper.
Instructions
-
Prepare the Eggs: In a large bowl, whisk together the 9 large eggs, salt, pepper, basil, and parsley until well combined. Set aside.
-
Sauté the Vegetables: Heat the olive oil in a medium skillet over medium-high heat. Add the diced red onion and sauté for about 3 minutes, until softened. Add the minced garlic and diced red bell pepper and continue to sauté for another 3 minutes, until the peppers are slightly tender.
-
Add Mushrooms and Spinach: Add the sliced baby bella mushrooms to the skillet and sauté for 3 more minutes, until they begin to soften and release their moisture. Next, add the baby spinach to the skillet and cook until it wilts down, which should take just a minute or two. Season the vegetables with a pinch of salt and pepper.
Sautéed vegetables including onions, garlic, red bell pepper, and mushrooms in a skillet.
-
Combine and Cook: Pour the whisked egg mixture evenly over the sautéed vegetables in the skillet, ensuring the eggs cover the entire surface. Sprinkle the goat cheese crumbles evenly over the egg mixture.
-
Broil to Perfection: Let the frittata cook on the stovetop for about 4 minutes, allowing the edges to set slightly. Then, carefully move the skillet to the oven and place it under the broiler for a few minutes, until the eggs are fully cooked and set, and the top is lightly golden brown. Keep a close watch to prevent burning.
Frittata in a skillet being cooked in an oven broiler, showing a golden brown top.
- Cool and Serve: Remove the skillet from the oven and let the frittata cool for about 3 minutes before slicing. Garnish with parmesan shavings, if desired. Slice into wedges and serve warm.
Slices of spinach, mushroom, and red bell pepper frittata on a plate, garnished with parmesan cheese.
Tips and Variations for Your Pioneer Woman Frittata
- Cheese Variations: Feel free to experiment with different cheeses. Feta cheese, mozzarella, or cheddar would also be delicious in this frittata.
- Vegetable Swaps: Don’t hesitate to swap out vegetables based on your preferences or what you have on hand. Asparagus, zucchini, or bell peppers of different colors would work wonderfully.
- Add Protein: For a non-vegetarian version, consider adding cooked sausage, bacon, or ham to the frittata.
- Make it Ahead: Frittatas are great for meal prep! You can bake this frittata ahead of time and reheat it gently when you’re ready to serve.
Enjoy this delightful Pioneer Woman frittata recipe, perfect for bringing a touch of ranch-style goodness to your own kitchen. It’s a versatile and flavorful dish that’s sure to impress your family and friends at your next brunch gathering or become a staple in your weekly meal rotation.
