Pioneer Woman Garlic Toast: The Ultimate Cheesy Garlic Bread Recipe

Garlic bread. Just the words conjure up images of warm, crusty bread, infused with savory garlic and often, a blanket of melted cheese. If you’re a garlic bread aficionado like me, you’re always on the lookout for that perfect recipe. Well, look no further! This recipe, reminiscent of a beloved cheesy garlic bread from a local restaurant and inspired by the spirit of the Pioneer Woman, is set to become your new go-to. Imagine French bread soaking up a luxurious butter and garlic mixture, then crowned with a gooey, cheesy topping. Sublime is the only word for it!

Delicious Pioneer Woman Cheesy Garlic Toast, golden brown and bubbly.

Now, I must confess, the original photos for this recipe are from my early blogging days. The picture quality isn’t the best, but please trust me on this – this Pioneer Woman inspired garlic toast is truly exceptional. It’s rich, it’s indulgent, and utterly delicious. New photos are on my to-do list, but in the meantime, let’s focus on the flavor, which is what truly matters.

There are times when healthy eating takes a backseat to pure, unadulterated deliciousness. If garlic bread is your weakness (and it’s definitely one of mine), this recipe is your culinary kryptonite. A word of warning though: for the best results, skip the margarine, garlic powder, and definitely no Miracle Whip! We’re going all-in with the real, good stuff here.

I like to start by using my trusty cast iron skillet. It’s perfect for melting the butter and infusing it with the aroma of freshly chopped garlic.

Preparing garlic butter for Pioneer Woman Garlic Toast in a cast iron skillet.

Next, arrange slices of crusty French bread in the skillet, allowing them to luxuriate in that garlic-infused butter. You want each slice to soak up all that flavorful goodness.

French bread slices absorbing flavorful garlic butter for Pioneer Woman Garlic Toast.

While the bread is soaking up the buttery garlic bath, prepare the cheesy topping. This is where the magic happens! A mixture of Mexican blend cheese, mayonnaise, chopped green onions, and Parmesan cheese creates a creamy, flavorful layer that perfectly complements the garlic bread. Spread this generously over the butter-soaked bread slices.

Pioneer Woman Garlic Toast ready for the oven, topped with a generous cheese mixture.

Just look at all that buttery, cheesy goodness! Are you drooling yet?

Bake these cheesy delights in a 425°F (220°C) oven for about 10 minutes, until the cheese is melted and bubbly. For that perfect golden-brown finish, switch to the broiler for a minute or two, keeping a close watch to prevent burning.

I often serve this Pioneer Woman Garlic Toast with a simple soup for a quick and satisfying weeknight meal. It’s also fantastic as an appetizer or side dish. Trust me, this recipe is sinfully good!

Tasting Notes: Are you ready to indulge? I’ve made this recipe countless times, sometimes with the cheesy topping and sometimes without. Both versions are fantastic. Even as simple garlic bread, without the cheese, this recipe is a winner. Bonus tip: the plain garlic bread (without cheese topping) freezes beautifully. Simply wrap it in foil and bake it from frozen for a quick and delicious treat anytime.

Jump to Recipe

The Best Cheesy Garlic Bread Recipe (Pioneer Woman Inspired)

This Pioneer Woman inspired recipe delivers the most delicious cheesy garlic bread you’ll ever taste. French bread is infused with garlic butter, topped with a cheesy mayonnaise mixture, and baked to golden perfection.

Prep Time: 15 minutes
Cook Time: 8 minutes
Total Time: 23 minutes

Course: Appetizer, Bread, Side Dish
Cuisine: American
Keyword: Pioneer Woman Garlic Toast, Cheesy Garlic Bread, Garlic Bread Recipe

Servings: 8
Calories: 495kcal
Author: Debby – www.AFeastfortheEyes.net

Ingredients

3-1/2 cups Cheddar Cheese, grated
3/4 cups Monterey Jack Cheese, grated
1/2 cup Parmesan Cheese, grated
1/2 cup Mayonnaise
4 Green Onions, white and light green parts minced
1 loaf Crusty French Bread
1 stick Butter
4 cloves Garlic, finely minced

Instructions

Prepare Cheese Mixture: In a bowl, mix together cheddar cheese, Monterey Jack cheese, Parmesan cheese, mayonnaise, and minced green onions. Add a pinch of salt to taste. Set aside or refrigerate until needed.
Prepare Bread: Cut the loaf of French bread in half lengthwise, then each half into halves again, resulting in four equal pieces.
Make Garlic Butter: Melt butter in a large skillet over low heat. Add minced garlic and let it steep in the butter for a few minutes to infuse flavor.
Butter the Bread: Dip each piece of French bread into the garlic butter, ensuring it is evenly saturated. Repeat with all bread pieces.
Add Cheese Topping: Spread the cheese mixture evenly over the butter-soaked bread loaves.
Bake: Bake in a preheated oven at 425°F (220°C) for 10 minutes, or until the cheese is hot and bubbly.
Broil (Optional): For a golden-brown top, broil for 1-2 minutes, watching carefully to prevent burning.
Serve: Slice and serve immediately.

Recipe Notes

For simple garlic bread, skip the cheese mixture. This version freezes well. Wrap individual portions in foil and freeze in a zip-top bag.
To reheat frozen garlic bread, bake at 350°F (175°C) for about 15 minutes, then unwrap and bake for another 5 minutes, or until golden brown and heated through.
Recipe adapted from The Pioneer Woman, inspired by her classic hearty style.