Vegetable side dishes can often be an afterthought, but sometimes you stumble upon a recipe that completely changes your perspective. This Pioneer Woman Glazed Carrots recipe is definitely one of those game-changers. It’s so incredibly delicious that it’s become a repeat favorite, perfect for everything from casual weeknight dinners to special holiday feasts. If you’re looking to elevate your side dish game, these Pioneer Woman Glazed Carrots are a must-try.
This dish is bursting with a sweet and buttery flavor, making it an irresistible treat. While it’s undeniably indulgent, the incredible taste makes it worth saving for those special occasions when you want to impress. Get ready to discover why these glazed carrots are a Pioneer Woman staple and a guaranteed crowd-pleaser.
Peeling and cutting fresh carrots for glazed carrots recipe
Ingredients for Pioneer Woman Glazed Carrots
Before you begin, gather these simple yet flavorful ingredients for your Pioneer Woman Glazed Carrots:
- 2-3 pounds Carrots, peeled and cut into thick circles
- 1 stick Butter
- ½ cup Whiskey (like Jack Daniels or similar)
- ¾ cup Brown Sugar (up to 1 cup for extra sweetness)
- ½ teaspoon Salt (adjust to taste, up to 1 teaspoon)
- Freshly Ground Pepper, to taste
Ingredients for Pioneer Woman glazed carrots: whiskey, butter, brown sugar, salt, and pepper
Step-by-Step Guide to Pioneer Woman Glazed Carrots
Follow these easy steps to create these delectable Pioneer Woman Glazed Carrots:
Prepare the Carrots
Start by peeling and cutting your 2 to 3 pounds of carrots into thick, uniform circles. This ensures even cooking and a beautiful presentation.
Heating carrots in butter in a skillet for Pioneer Woman glazed carrots
Sauté Carrots Briefly
In a large skillet over high heat, melt 1 tablespoon of butter. Add the sliced carrots in batches, ensuring not to overcrowd the pan. Cook each batch for about 60-90 seconds, just enough to lightly coat them in butter. Remove the carrots from the skillet and set aside.
Pouring whiskey into the skillet for Pioneer Woman glazed carrots glaze
Create the Whiskey Glaze
Pour the whiskey into the same skillet and let it evaporate for about 30 seconds, scraping up any browned bits from the bottom of the pan. Reduce the heat to medium and add the remaining butter.
Melting butter and adding brown sugar to whiskey glaze for Pioneer Woman glazed carrots
Glaze the Carrots
Once the butter is melted, sprinkle the brown sugar evenly over the top of the butter in the skillet. Stir everything together to create a luscious, bubbling glaze.
Stirring brown sugar and butter glaze for Pioneer Woman glazed carrots
Season and Finish
Add the carrots back to the skillet with the glaze. Stir to coat them thoroughly. Cover the skillet and continue cooking for about 5 minutes, allowing the carrots to steam and soften in the glaze.
Adding carrots back to the skillet with whiskey brown sugar glaze for Pioneer Woman glazed carrots
Remove the lid, and season the Pioneer Woman Glazed Carrots with salt and freshly ground pepper to taste. Continue cooking, uncovered, for another 5 minutes or so, until the carrots are tender and the glaze has thickened beautifully, coating the carrots in a rich, glossy finish.
Adding salt and pepper to Pioneer Woman glazed carrots
Pioneer Woman glazed carrots with thick glaze ready to serve
Serve and Enjoy Your Glazed Carrots
Pour the Pioneer Woman Glazed Carrots onto a serving platter and serve immediately. For an extra touch of freshness, you can sprinkle with chopped chives before serving. These glazed carrots are especially perfect for Thanksgiving, Christmas, or any special occasion where you want a standout side dish that everyone will rave about. Prepare to be amazed by the simple yet unforgettable flavor of these Pioneer Woman Glazed Carrots!
