There’s something truly comforting about a bowl of beans, especially when they’re infused with the rich, smoky flavor of ham. This Pioneer Woman Ham Hock And Beans recipe takes simple ingredients and transforms them into a deeply satisfying meal that’s perfect for a cozy family dinner. Just imagine tender, creamy beans slowly simmered with succulent ham hocks, creating a dish that’s both hearty and incredibly flavorful. It’s the kind of soul food that warms you from the inside out, reminiscent of classic, home-style cooking that The Pioneer Woman, Ree Drummond, is famous for.
Soul food ham hock and beans for the win
This recipe draws inspiration from the wholesome, no-fuss approach championed by the Pioneer Woman. It’s about using simple, quality ingredients to create dishes that are bursting with taste and bring people together. And just like Ree Drummond’s recipes, this ham hock and beans dish is designed to be approachable and enjoyable for everyone, whether you’re a seasoned cook or just starting out in the kitchen. The addition of beef stock and bouillon enhances the savory depth, making it an unforgettable culinary experience that echoes the hearty, satisfying meals synonymous with pioneer cooking.
Why Pioneer Woman Style Ham Hock and Beans are Special
What makes this pioneer woman ham hock and beans recipe stand out? It’s all about maximizing flavor while keeping things simple and accessible, a hallmark of Pioneer Woman recipes. Ham hocks are the secret ingredient here, offering a fantastic smoky depth at a fraction of the cost of a whole ham. These humble cuts of pork are packed with flavor, especially from the bone, which infuses the beans as they simmer. Using ham hocks isn’t just economical; it’s a smart way to build layers of flavor in your dish. Plus, after you’ve enjoyed your beans, you can even reuse the ham bone to make a flavorful stock for future soups and stews, truly embodying the resourceful spirit of pioneer cooking.
Beyond the ham hocks, this recipe focuses on building a robust flavor profile through a blend of aromatic vegetables and seasonings. Onions, garlic, celery, and carrots create a classic savory base, while the addition of thyme, cayenne, and Creole seasoning adds layers of warmth and spice. The touch of beef bouillon further deepens the savory notes, creating a rich and complex flavor that elevates simple beans to a gourmet experience. This combination of ingredients and techniques is what makes this dish a true testament to the Pioneer Woman’s style of cooking – delicious, satisfying, and made with love.
Ingredients for Pioneer Woman Ham Hock and Beans
To create this comforting pioneer woman ham hock and beans dish, you’ll need a handful of readily available ingredients that come together to create magic in your pot. Here’s what you’ll need:
- Beans: 1 pound of dried pinto beans is the star here, providing a creamy texture and earthy flavor. However, feel free to experiment with other varieties like white beans (cannellini or Great Northern) or even red kidney beans, depending on your preference and what you have in your pantry.
- Ham Hock: The key to that signature smoky flavor! You’ll need about 3 pounds of smoked ham hocks, approximately 2 large pieces. If ham hocks aren’t available, you could consider using bacon ends and pieces for a smoky undertone, although ham hocks provide a more authentic and deeper flavor.
- Aromatic Vegetables: These form the flavor base of your beans. You’ll need:
- 1 large yellow onion, chopped
- 2 stalks of celery, chopped
- 5 cloves of garlic, minced
- 2 medium carrots, chopped
- Herbs and Spices: This blend enhances the savory notes and adds warmth:
- 1 teaspoon fresh thyme, chopped
- 1 tablespoon Creole seasoning (salt-free, if possible, to control sodium)
- ½ teaspoon cayenne pepper (adjust to your spice preference or omit for a milder flavor)
- 1 teaspoon beef bouillon powder (for an extra layer of savory depth)
- Liquids: To simmer the beans to perfection:
- 2 cups beef stock (low sodium is a good option)
- 3 cups water (adjust as needed during simmering)
- Olive Oil: 1 tablespoon of olive oil for sautéing the vegetables.
- Salt and Pepper: To taste, for final seasoning.
Enjoy Ham hock and Beans
These ingredients, when combined with the right technique and a little patience, will result in a pot of pioneer woman ham hock and beans that is both deeply flavorful and incredibly satisfying. It’s a testament to how simple ingredients, when treated with care, can create extraordinary meals, much like the recipes celebrated by the Pioneer Woman.
Step-by-Step Guide: Cooking Pioneer Woman Ham Hock and Beans
Crafting this pioneer woman ham hock and beans recipe is a straightforward process, broken down into simple steps to ensure even novice cooks can achieve delicious results. Here’s how to bring this hearty dish to life:
Soaking the Beans
Start by preparing your pinto beans. Pour 1 pound of dried pinto beans into a large bowl. Add enough water to fully submerge the beans, ensuring there’s about 3 inches of water above them as they will expand. Soak the beans overnight, or for up to 24 hours. Soaking helps to soften the beans, reducing cooking time and making them easier to digest. Once soaked, drain the beans thoroughly and rinse them under cold water. Set them aside, ready for the next steps.
Sautéing Aromatics
In a large, heavy-bottomed 6-quart pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion, celery, garlic, thyme, and carrots to the pot. Sauté these aromatic vegetables for about 3-5 minutes, or until the onions become softened and translucent and the garlic is fragrant. Sautéing these vegetables first builds a flavorful foundation for the entire dish, releasing their aromas and sweetening the base.
Building Flavor
Now it’s time to layer in the seasonings that will define the taste of your pioneer woman ham hock and beans. Add 1 tablespoon of Creole seasoning, 1 teaspoon of beef bouillon powder, and ½ teaspoon of cayenne pepper to the sautéed vegetables. Stir everything together and continue to sauté for another minute. This step, often referred to as “blooming” the spices, helps to enhance their flavors and fully incorporate them into the vegetable base.
Simmering to Perfection
Add the drained and rinsed pinto beans and the smoked ham hocks to the pot with the seasoned vegetables. Pour in 2 cups of beef stock and 3 cups of water. Stir well to ensure all ingredients are combined. Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the pot, and let the beans simmer gently for 60 to 90 minutes, or until the beans are tender and the gravy has thickened slightly. The long, slow simmer is crucial for developing the rich, deep flavors that characterize this dish, allowing the ham hocks to infuse the beans with their smoky essence.
Shredding the Ham Hock
About 10-15 minutes before the end of the cooking time, carefully remove the ham hocks from the pot using tongs. Place them on a cutting board and let them cool slightly. Once cool enough to handle, use a fork to pull the meat off the bone, shredding it into smaller, bite-sized pieces. Return the shredded ham meat and the bone (if desired, for continued flavor infusion) back into the pot of beans. If the beans have become too thick during simmering, add a little more water to reach your desired consistency. Stir everything well to combine the shredded ham throughout the beans. Finally, taste the pioneer woman ham hock and beans and adjust the seasoning with salt and pepper as needed to perfect the flavor.
Soak legumes, saute veggies, add flavorings and broth, and simmer to perfection
Once you’ve completed these steps, your delicious pot of pioneer woman ham hock and beans is ready to serve and enjoy! This process, inspired by the straightforward and flavorful cooking style of the Pioneer Woman, ensures a hearty and satisfying meal every time.
Variations Inspired by Pioneer Woman
Just like the Pioneer Woman, Ree Drummond, often encourages creativity in the kitchen, this pioneer woman ham hock and beans recipe is wonderfully adaptable. Here are a few variations to try, inspired by her approach to home cooking:
- Spice it Up: If you love a bit more heat, consider adding a chopped jalapeño or poblano pepper to the sautéed vegetables. For a smoky heat, a pinch of chipotle powder can also be a fantastic addition. This is perfect for those who enjoy a Southwestern twist, reminiscent of some of Ree’s Tex-Mex inspired dishes.
- Vegetable Boost: Embrace the Pioneer Woman’s love for fresh vegetables by adding more to your bean pot. Diced potatoes, sweet potatoes, or even chunks of butternut squash would simmer beautifully with the beans and ham hocks, adding heartiness and nutritional value. Corn kernels or bell peppers can be stirred in during the last 30 minutes of cooking for a touch of sweetness and color.
- Herbaceous Delight: Experiment with different herbs to customize the flavor profile. Instead of just thyme, try adding a bay leaf during simmering for a deeper, more complex flavor. Fresh rosemary or oregano can also be delicious additions, stirred in during the last 15 minutes of cooking to maintain their bright flavor.
- Creamy Dream: For a creamier texture, similar to some of the Pioneer Woman’s indulgent comfort food recipes, stir in a splash of heavy cream or half-and-half during the last few minutes of cooking. Alternatively, for a dairy-free creamy version, you could blend a cup of the cooked beans and stir it back into the pot for a naturally thickened and creamy consistency.
- Bean Swaps: While pinto beans are classic, feel free to explore other bean varieties. Great Northern beans or cannellini beans offer a delicate flavor and creamy texture, while kidney beans provide a bolder, more robust taste. A mix of different beans can also add interesting textures and flavors to your pioneer woman ham hock and beans.
These variations allow you to tailor the recipe to your personal preferences and use what you have on hand, embodying the resourceful and adaptable spirit of pioneer cooking. Just like Ree Drummond’s recipes, the key is to have fun and make it your own!
Pioneer Woman’s Pro Tips for Perfect Ham Hock and Beans
To ensure your pioneer woman ham hock and beans turn out perfectly every time, here are some pro tips, channeling the wisdom and practical advice you’d expect from the Pioneer Woman herself:
- Bean Doneness is Key: Cook your beans to your desired tenderness. They should be soft and creamy but not mushy or falling apart. If, after the initial cooking time, they are still a bit firm, continue to simmer for another 30 minutes or until they reach the perfect texture. Remember, patience is your friend when cooking dried beans!
- Embrace the Soak: Soaking the beans overnight is highly recommended. It not only reduces cooking time but also helps to remove some of the indigestible sugars that can cause… well, you know. If you forget to soak overnight, a quick soak method works too: cover beans with water, bring to a boil for 2 minutes, then let them sit for an hour before draining and rinsing.
- Control the Salt: Ham hocks can be quite salty, so taste your beans before adding any extra salt. Creole seasoning can also contain salt, so opt for a salt-free version if possible and adjust seasoning at the end. You can also soak the ham hocks in cold water for about 30 minutes before cooking to draw out some of the excess salt, if you are sensitive to sodium.
- Liquid Ratio: Keep an eye on the liquid level while the beans are simmering. You want the beans to be covered but not swimming in liquid. If they become too dry, add a little more beef stock or water. Conversely, if they are too watery at the end, you can simmer them uncovered for a bit to reduce the liquid and thicken the gravy.
- Flavor Layering: Don’t rush the sautéing of the vegetables and spices. This step is crucial for building a deep, complex flavor base. Sautéing the aromatics until softened and “blooming” the spices in the hot oil enhances their flavor, making a big difference in the final dish.
- Ham Hock Handling: When shredding the ham hock, be sure to remove and discard any skin, cartilage, or excess fat. Shred the meat into bite-sized pieces for easier eating and better distribution throughout the beans.
By following these tips, inspired by the practical and insightful approach of the Pioneer Woman, you’ll be well on your way to creating a truly exceptional pot of pioneer woman ham hock and beans.
Make Ahead and Storage – Pioneer Woman Style
In true Pioneer Woman fashion, this pioneer woman ham hock and beans recipe is perfect for making ahead, which is ideal for busy families or meal prepping. Like many of Ree Drummond’s make-ahead friendly dishes, the flavors actually deepen and improve overnight, making leftovers even more delicious!
Make-Ahead Instructions: You can prepare the ham hock and beans completely, up to the point of serving, a day or two in advance. Simply follow the recipe as instructed, let the beans cool down completely, and then store them in an airtight container in the refrigerator. When you’re ready to serve, gently reheat them on the stovetop over medium-low heat, stirring occasionally, until heated through. You may need to add a splash of water or broth if the beans have thickened too much in the refrigerator.
Freezing Instructions: For longer storage, ham hock and beans freeze exceptionally well, making it a great option for stocking your freezer, just like a resourceful pioneer woman would! Once the cooked beans have cooled completely, portion them into freezer-safe containers or heavy-duty freezer bags. Be sure to leave a little headspace in the containers as liquids expand when frozen. Properly stored, frozen ham hock and beans will last for up to 4 months in the freezer. To thaw, you can either place them in the refrigerator overnight or reheat them directly from frozen on the stovetop over low heat, adding a bit of liquid as needed to help them thaw and reheat evenly.
Serving and Storage: Leftover pioneer woman ham hock and beans should be stored in an airtight container in the refrigerator. They will keep well for about 4 days. Reheat gently on the stovetop or in the microwave until heated through. Just like the Pioneer Woman’s hearty meals, these beans are even better the next day, as the flavors have had more time to meld together.
FAQs about Pioneer Woman Ham Hock and Beans
Just like any good home cook, you might have some questions when making pioneer woman ham hock and beans. Here are answers to some frequently asked questions:
Are ham hock and beans healthy? As with most comfort foods, moderation is key. However, this dish does offer nutritional benefits. Beans are a great source of protein, fiber, and vitamins. Ham hocks provide flavor and some protein, but are also higher in fat and sodium. You can control the sodium level by using low-sodium beef stock, salt-free Creole seasoning, and adjusting salt to taste at the end. Overall, it’s a hearty and satisfying meal that can be part of a balanced diet.
Should ham hock be soaked before cooking? Soaking ham hocks is optional. Soaking them in cold water for about 30 minutes can help to reduce some of the salt content, which can be beneficial if you are sensitive to sodium. However, if you are mindful of your seasoning and use low-sodium ingredients where possible, soaking is not strictly necessary. In this recipe, we compensate for the ham’s saltiness by using salt-free Creole seasoning initially and adjusting salt at the end.
Can you make ham hock and beans in a slow cooker or Instant Pot? Yes, absolutely! For a slow cooker, you can combine all ingredients (except for shredding the ham, which you’ll do later) and cook on low for 6-8 hours or on high for 3-4 hours, until beans are tender. For an Instant Pot, use the “Manual” or “Pressure Cook” setting on high for 40 minutes, followed by a 20-minute natural pressure release. Quick pressure release any remaining pressure. Cooking times may vary slightly depending on your appliance and bean type, so always check for bean tenderness.
Serving Suggestions – Pioneer Woman Style
To complete your pioneer woman ham hock and beans meal, consider serving it with classic Southern and comfort food sides, in true Pioneer Woman style. Here are some perfect pairings:
- Cornbread: A must-have! Serve your beans with a side of warm, buttery cornbread. Skillet cornbread or sweet cornbread muffins would be fantastic.
- Biscuits: Fluffy buttermilk biscuits are another excellent accompaniment for soaking up the flavorful bean gravy.
- Greens: Balance the richness of the beans with some fresh or sautéed greens. Mustard greens, collard greens, or even a simple side salad would work well.
- Coleslaw: A creamy coleslaw adds a cool and crunchy contrast to the warm, hearty beans.
- Dessert: Finish off your Pioneer Woman inspired meal with a classic dessert like lemon pound cake or apple pie for a truly comforting and satisfying dining experience.
A pot of ham hocks and beans ready to enjoy
These serving suggestions will help you create a complete and balanced meal, perfect for family dinners or casual gatherings, all in the spirit of the generous and welcoming style of the Pioneer Woman.
More Hearty Bean Recipes – Pioneer Woman Inspired
If you love the hearty, comforting nature of this pioneer woman ham hock and beans recipe, you might also enjoy these other bean-based dishes, inspired by the same home-style, flavorful cooking philosophy:
- White Bean and Sausage Stew: A rustic and flavorful stew featuring white beans, Italian sausage, and hearty vegetables.
- Lentil Soup with Smoked Sausage: A warm and nourishing soup packed with lentils, smoked sausage, and vegetables, perfect for cooler days.
- Cowboy Beans: A hearty and flavorful baked bean dish with ground beef, bacon, and a touch of sweetness, ideal for barbecues and potlucks.
- Black Bean Chili: A robust and spicy chili featuring black beans, corn, tomatoes, and your choice of protein, perfect for game day or a casual weeknight dinner.
These recipes, like pioneer woman ham hock and beans, are all about creating satisfying, flavorful meals using simple ingredients and straightforward techniques, embodying the essence of Pioneer Woman style cooking.
Conclusion
This pioneer woman ham hock and beans recipe is more than just a meal; it’s an experience. It’s about the comforting aroma filling your kitchen as the beans and ham hocks simmer, the anticipation of a hearty and flavorful dinner, and the joy of sharing a delicious, home-cooked meal with loved ones. This dish, inspired by the approachable and flavorful style of the Pioneer Woman, is sure to become a family favorite, perfect for cozy weeknights or relaxed weekend gatherings. So, gather your ingredients, embrace the simple steps, and get ready to enjoy a truly satisfying and soul-warming pot of ham hock and beans. You’ll be amazed at how much flavor and comfort can come from such humble ingredients.
