The Pioneer Woman, Ree Drummond, is beloved for her hearty, home-style cooking, and her peach crisp recipe is no exception. This delightful dessert, featuring sweet peaches and a buttery, crumbly topping, is elevated with a luscious maple cream sauce. If you’re searching for a comforting and flavorful treat, look no further than this Pioneer Woman Peach Crisp. It’s perfect for summer gatherings, family dinners, or simply a sweet ending to any meal.
Why This Pioneer Woman Peach Crisp Recipe is a Must-Try
This isn’t just any peach crisp recipe; it’s the Pioneer Woman peach crisp! What makes it so special? Firstly, the combination of warm, tender peaches with a crunchy, golden-brown topping is a classic for a reason. Secondly, the maple cream sauce takes this dessert to another level. The rich, maple-infused creaminess perfectly complements the sweetness of the peaches and the buttery crisp. Finally, like all Pioneer Woman recipes, it’s straightforward and approachable, perfect for home bakers of all skill levels.
Ingredients for Pioneer Woman Peach Crisp
To create this delightful Pioneer Woman peach crisp, you’ll need simple, readily available ingredients. Here’s what you’ll gather for each component of the recipe:
For the Maple Cream Sauce:
- 1 ½ cups heavy cream
- 5 tablespoons pure maple syrup
- 3 tablespoons light corn syrup
For the Peach Crisp Topping:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- Dash of nutmeg
- ¼ teaspoon salt
- ¼ pound (1 stick) cold butter, cut into pieces
For the Peach Filling:
- 5 to 6 cups peeled and sliced fresh peaches (about 6 peaches)
- Grated zest and juice of ½ lemon
- 2 tablespoons pure maple syrup
Step-by-Step Instructions for Pioneer Woman Peach Crisp
Making this Pioneer Woman peach crisp is easier than you might think. Just follow these simple steps to create a memorable dessert:
Making the Maple Cream Sauce:
- Combine ingredients: In a heavy saucepan, pour in the heavy cream, maple syrup, and light corn syrup.
- Simmer and thicken: Cook over moderate heat, stirring constantly. Continue to cook until the sauce has thickened and reduced by about one-third. This should take approximately 20 minutes.
- Chill: Remove from heat and chill in the refrigerator for at least one hour before serving. Note that the sauce may become quite thick when chilled. If it becomes too thick, you can gently warm it to soften before serving.
Preparing the Peach Filling:
- Peel and slice peaches: The original blogger noted that peeling peaches can be a bit tedious. A helpful tip for easily peeling peaches is to cut an “X” on the bottom of each peach. Then, submerge them in boiling water for about 40 seconds, followed by a quick plunge into ice water. The skins should then slip off easily. Slice the peeled peaches.
- Combine with flavorings: In a bowl, gently mix the sliced peaches with lemon zest, lemon juice, and maple syrup.
Making the Crisp Topping:
- Combine dry ingredients: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.
- Incorporate butter: Cut the cold butter into small pieces and add them to the dry ingredients. Use a fork or pastry blender to cut the butter into the flour mixture until it resembles a moist, coarse meal.
Assembling and Baking the Crisp:
- Prepare baking dish: Pour the peach mixture into a 9-inch square or 8×12 inch baking dish.
- Add topping: Sprinkle the crisp topping evenly over the peaches, using a fork to gently even out the surface.
- Bake: Cover the baking dish tightly with foil. Bake in a preheated oven at 350°F (175°C) for 15 minutes.
- Crisp the topping: Remove the foil and continue baking for another 30 minutes, or until the topping is golden brown and crisp. If the topping needs more browning, bake in additional 10-minute increments until it reaches your desired level of crispness.
Tips for the Perfect Pioneer Woman Peach Crisp
- Peach ripeness: Slightly ripe but firm peaches work best for crisps. Overripe peaches can become too mushy.
- Serving suggestions: Serve warm Pioneer Woman peach crisp spooned onto plates and generously drizzled with the chilled maple cream sauce. For an extra treat, add a scoop of vanilla ice cream or a dollop of whipped cream.
- Make ahead: The maple cream sauce can be made a day or two in advance and stored in the refrigerator. The peach crisp is best enjoyed fresh but can be reheated gently.
Conclusion: Enjoy This Pioneer Woman Dessert
The Pioneer Woman peach crisp with maple cream sauce is a guaranteed crowd-pleaser. It’s a comforting, flavorful, and relatively easy dessert to make, perfect for showcasing the sweet taste of summer peaches. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a new favorite. So gather your ingredients, preheat your oven, and get ready to enjoy a slice of homemade goodness!
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