Craving a taste of summer comfort? Look no further than the Pioneer Woman Peach Crumble. This delightful dessert, inspired by Ree Drummond’s popular cookbook, is a guaranteed crowd-pleaser. It perfectly balances sweet, juicy peaches with a buttery, crumbly topping, all enhanced by a luscious maple cream sauce. Whether you’re an experienced baker or just starting out, this recipe is easy to follow and promises a delicious outcome every time.
What makes this Pioneer Woman peach crumble recipe so special? It’s the combination of simple, wholesome ingredients and Ree Drummond’s signature approach to home cooking – approachable, flavorful, and satisfying. This isn’t just another peach crisp recipe; it’s a taste of home-style goodness that’s perfect for family gatherings, potlucks, or simply a sweet ending to any meal.
Why This Peach Crumble Recipe is a Must-Try
Beyond its delicious taste, the Pioneer Woman peach crumble stands out for several reasons:
- Easy to Make: The recipe is straightforward, with clear instructions that even beginner bakers can confidently follow.
- Delicious Flavor: The combination of fresh peaches, cinnamon, nutmeg, and maple syrup creates a warm, comforting flavor profile that’s simply irresistible.
- Perfect Texture: The crumbly topping provides a satisfying contrast to the soft, juicy peaches underneath.
- Make-Ahead Friendly: You can prepare the crumble ahead of time and bake it just before serving, making it ideal for entertaining.
- Versatile: Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream, or savor it with the recommended maple cream sauce for an extra touch of indulgence.
Ingredients for Pioneer Woman Peach Crumble
Before you start baking this amazing peach dessert, gather these simple ingredients:
For the Peach Crisp:
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- ½ teaspoon ground cinnamon
- Dash of nutmeg
- ¼ teaspoon salt
- ¼ pound (1 stick) cold butter, cut into pieces
- 5 to 6 cups peeled and sliced fresh peaches (about 6 peaches)
- Grated zest and juice of ½ lemon
- 2 tablespoons pure maple syrup
For the Maple Cream Sauce:
- 1 ½ cups heavy cream
- 5 tablespoons pure maple syrup
- 3 tablespoons light corn syrup
Close-up of ingredients for peach crumble
Step-by-Step Guide to Baking Peach Crumble
Let’s get baking! Follow these simple steps to create your own Pioneer Woman peach crumble:
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Prepare the Maple Cream Sauce: In a heavy saucepan, combine heavy cream, 5 tablespoons of maple syrup, and corn syrup. Cook over medium heat, stirring constantly, until the sauce thickens and reduces by about one-third (approximately 20 minutes). Chill in the refrigerator for at least an hour before serving.
Maple cream sauce simmering in a saucepan -
Make the Crumble Topping: In a medium bowl, whisk together flour, granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Add the cold butter pieces and use a fork or pastry blender to cut the butter into the flour mixture until it resembles a moist, coarse meal.
Mixing dry ingredients for crumble topping -
Prepare the Peaches: In a separate bowl, combine peeled and sliced peaches, lemon zest, lemon juice, and 2 tablespoons of maple syrup. Gently stir to combine.
Slicing fresh peaches for the filling -
Assemble and Bake: Pour the peach mixture into a 9-inch square or 8×12 inch baking dish. Top evenly with the crumble mixture. Cover tightly with foil and bake at 350°F (175°C) for 15 minutes. Remove the foil and bake for another 30 minutes, or until the topping is golden brown and crisp, and the peaches are bubbly.
Peach filling in baking dish topped with crumble -
Serve and Enjoy: Spoon the warm peach crisp onto plates and drizzle generously with the chilled maple cream sauce. Serve immediately and prepare for rave reviews!
Finished peach crumble with maple cream sauce
Tips for the Best Peach Crumble
- Peeling Peaches Easily: To easily peel peaches, cut an “X” at the bottom of each peach. Submerge them in boiling water for about 30-40 seconds, then immediately plunge them into ice water. The skins should slip right off.
- Adjust Sweetness: If your peaches are very sweet, you may want to reduce the amount of sugar slightly in the peach filling.
- Add Spices: Feel free to experiment with other spices like ginger or cardamom in the crumble topping for a unique twist.
- Serving Suggestions: While the maple cream sauce is highly recommended, this Pioneer Woman peach crumble is also delicious with vanilla ice cream, whipped cream, or even a sprinkle of toasted nuts.
Indulge in the Pioneer Woman’s Peach Crumble Today!
This Pioneer Woman Peach Crumble recipe is more than just a dessert; it’s an experience. It’s the taste of summer, the comfort of home baking, and the joy of sharing something delicious with loved ones. So gather your ingredients, preheat your oven, and get ready to create a memorable treat that will have everyone asking for seconds! Enjoy this delightful peach crumble recipe and bring a little Pioneer Woman magic into your kitchen.
