Peanut butter cookies are a timeless classic, loved for their chewy texture, nutty flavor, and simple ingredients. If you’re a fan of easy baking and comforting flavors, you’ll adore these Pioneer Woman-inspired peanut butter cookies. This recipe takes the heartwarming spirit of Ree Drummond’s cooking and brings it to your cookie jar. Get ready to whip up a batch of these irresistible treats that are perfect for any occasion, from a quick afternoon snack to a delightful dessert for family and friends.
Close-up of a slice of peanut butter pie
Why Pioneer Woman Peanut Butter Cookies are a Must-Bake
Inspired by the ease and deliciousness of the Pioneer Woman’s recipes, these peanut butter cookies are all about simplicity without compromising on flavor. Just like Ree Drummond’s famous peanut butter pie, these cookies are designed to be approachable for bakers of all skill levels. Whether you’re a seasoned baker or just starting out, you’ll find this recipe straightforward and satisfying. These cookies capture the essence of home-style baking, bringing joy and warmth to your kitchen with every batch.
The beauty of these cookies lies in their pantry-friendly ingredients and quick preparation. You probably have most, if not all, of the ingredients in your kitchen right now. Imagine the delightful aroma of peanut butter filling your home as these cookies bake to golden perfection. They are soft, chewy, and packed with peanut butter goodness, making them an instant crowd-pleaser.
Key Ingredients for Perfect Peanut Butter Cookies
To create these delightful Pioneer Woman Peanut Butter Cookies, you’ll need a few simple ingredients that work together to create that classic peanut butter cookie texture and taste:
- Creamy Peanut Butter: The heart and soul of these cookies! Opt for your favorite brand of creamy peanut butter to ensure that rich, nutty flavor in every bite.
- Butter: Butter adds richness and tenderness to the cookies. Using unsalted butter allows you to control the saltiness of the cookies.
- Sugar: A combination of granulated sugar and brown sugar provides sweetness and moisture, contributing to the chewy texture.
- Egg: An egg binds the ingredients together and adds structure to the cookies.
- All-Purpose Flour: The base of the cookie dough, providing structure.
- Baking Soda: This leavening agent helps the cookies rise and become soft and chewy.
- Vanilla Extract: Enhances the overall flavor profile, adding a touch of warmth and sweetness.
- Salt: Balances the sweetness and enhances the peanut butter flavor.
Close-up of peanut butter pie filling
Step-by-Step Guide to Baking Pioneer Woman Peanut Butter Cookies
Follow these simple steps to bake a batch of perfect Pioneer Woman peanut butter cookies:
- Preheat and Prep: Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Peanut Butter and Egg: Beat in the creamy peanut butter until well combined. Then, beat in the egg and vanilla extract until smooth.
- Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Shape the Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheets, leaving some space between each cookie.
- Classic Fork Marks: Use a fork to press down on each cookie in a criss-cross pattern. This not only creates the classic peanut butter cookie look but also helps them bake evenly.
- Bake to Golden Perfection: Bake for 8-10 minutes, or until the edges are lightly golden brown. The centers should still be slightly soft.
- Cool and Enjoy: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Finished peanut butter pie with peanut butter cups
Tips for the Best Peanut Butter Cookies
- Don’t Overbake: Peanut butter cookies can become dry if overbaked. Bake them just until the edges are golden and the centers are set but still soft.
- Chill Dough (Optional): For thicker cookies, chill the dough for 30 minutes before baking. This prevents the cookies from spreading too much.
- Add Peanut Butter Chips: For an extra peanut butter boost, fold in ½ cup of peanut butter chips to the dough.
- Storage: Store cooled peanut butter cookies in an airtight container at room temperature for up to 3-4 days.
These Pioneer Woman peanut butter cookies are a delightful treat that brings the warmth and simplicity of home baking to your kitchen. Easy to make and incredibly delicious, they are perfect for sharing with loved ones or enjoying as a comforting snack. Bake up a batch today and experience the joy of these classic cookies!
