Dive into dessert heaven with this incredibly easy and utterly irresistible Pioneer Woman Peanut Butter Pie recipe, amped up with the delightful addition of peanut butter cups. This isn’t just any pie; it’s a creamy, dreamy peanut butter cloud nestled in a crisp Oreo crust, guaranteed to become your new go-to treat. Perfect for potlucks, holidays, or simply a special family dessert, this pie is surprisingly simple to make and even easier to devour.
This recipe takes the classic Pioneer Woman peanut butter pie and elevates it with chopped peanut butter cups, adding a delightful textural contrast and an extra layer of peanut butter indulgence. If you’re a peanut butter lover, prepare to meet your match. This pie boasts a rich, melt-in-your-mouth filling that perfectly balances sweet and salty, all while sitting pretty in a chocolatey Oreo cookie crust. Forget complicated desserts – this peanut butter pie is straightforward enough for even beginner bakers to master, yet impressive enough to wow any crowd.
Overhead view of a slice of peanut butter pie with peanut butter cups on top, served on a white plate.
The Magic of Peanut Butter Pie Filling
The heart of this Pioneer Woman peanut butter pie lies in its luscious filling. It’s a simple yet brilliant combination of creamy peanut butter, cream cheese, and confectioners’ sugar, whipped to airy perfection. The texture is reminiscent of the inside of a peanut butter cup – smooth, rich, and utterly addictive.
To create this dreamy filling, you’ll start by blending cream cheese and smooth peanut butter until they are perfectly combined. This creates the creamy base that makes this pie so incredibly decadent. Next, confectioners’ sugar is added to sweeten the mixture and give it that melt-in-your-mouth texture. Resist the temptation to sample too much of this filling before it makes it into the crust – though we won’t blame you if you do!
Close-up shot of the peanut butter pie filling in a mixing bowl, showing its thick and creamy texture.
The final step to peanut butter filling perfection is folding in a tub of whipped topping. This is what transforms the rich peanut butter mixture into a light and fluffy cloud. The whipped topping not only lightens the texture but also adds a subtle sweetness that complements the peanut butter perfectly. The result? A filling that’s both intensely flavorful and delightfully airy.
Elevating with Peanut Butter Cups and Oreo Crust
While the original Pioneer Woman recipe is fantastic on its own, the addition of peanut butter cups takes it to a whole new level. Chopped peanut butter cups sprinkled over the top add a delightful crunch and bursts of extra peanut butter flavor in every bite. They also create a visually appealing finish, making this pie as beautiful as it is delicious.
For the crust, we’re taking a shortcut that doesn’t compromise on flavor: a premade Oreo crust. While you can certainly make your own Oreo crust from scratch by crushing Oreo cookies and combining them with melted butter, using a premade crust saves time and effort without sacrificing the delicious chocolatey base that pairs so well with peanut butter. This makes the recipe even more weeknight-friendly and accessible for busy bakers.
However, if you’re feeling ambitious or prefer a homemade touch, creating your own Oreo crust is a simple process. Just pulse Oreo cookies in a food processor until they become fine crumbs, then mix with melted butter and press into a pie plate. A brief bake in the oven sets the crust beautifully.
A whole peanut butter pie topped with chopped peanut butter cups, sitting on a wooden surface with a slice being taken out.
Pioneer Woman Peanut Butter Pie Recipe with Peanut Butter Cups
This recipe is adapted from the Pioneer Woman’s classic peanut butter pie, with a delicious twist.
Ingredients:
- 1 pre-made Oreo pie crust (or ingredients below to make your own)
- 1 (8 ounce) package cream cheese, softened
- 1 cup smooth peanut butter
- 1 1/4 cups confectioners’ sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 10 miniature peanut butter cups, chopped, for topping
For Homemade Oreo Crust (Optional):
- 25 Oreo cookies, finely crushed
- 4 tablespoons unsalted butter, melted
Instructions:
- Prepare the crust (if making homemade): Preheat oven to 350°F (175°C). Combine crushed Oreo cookies and melted butter. Press mixture into a pie plate and bake for 5-7 minutes. Let cool completely.
- Make the peanut butter filling: In a large mixing bowl, beat softened cream cheese and peanut butter with an electric mixer until smooth and creamy.
- Gradually add confectioners’ sugar, mixing until well combined and smooth.
- Gently fold in the thawed whipped topping until the mixture is light and fluffy.
- Assemble the pie: Spoon the peanut butter filling into the prepared Oreo crust, spreading evenly.
- Sprinkle chopped peanut butter cups evenly over the top of the pie.
- Chill: Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set completely.
- Serve chilled and enjoy every peanut butter-packed bite!
Make it Your Own: Variations and Serving Suggestions
This Pioneer Woman peanut butter pie is incredibly versatile. Feel free to experiment with different toppings. Consider drizzling melted chocolate or caramel over the peanut butter cups, or adding a sprinkle of sea salt to enhance the sweet and salty flavors. For an even richer chocolate peanut butter experience, use a chocolate Oreo crust.
Serve this pie chilled straight from the refrigerator. It’s perfect on its own, but you can also add a dollop of extra whipped topping or a scoop of vanilla ice cream for an even more indulgent dessert. No matter how you serve it, this Pioneer Woman Peanut Butter Pie with Peanut Butter Cups is sure to be a crowd-pleaser.
Go ahead and whip up this delightful dessert! You’ll be amazed at how easily it comes together and how quickly it disappears.
