I recently had the pleasure of diving into Ree Drummond’s, The Pioneer Woman, latest cookbook, Dinnertime, and I’ve been thoroughly enjoying trying out her family-friendly recipes. Knowing my husband’s love for Philly Cheesesteaks, the Pawhuska Cheesesteak recipe immediately caught my eye. Let me tell you, these sandwiches were a hit! Even as someone who isn’t the biggest cheesesteak enthusiast, I found them incredibly delicious. My husband even declared it the best thing I’ve ever made – quite the compliment!
Ingredients for Pioneer Woman Philly Cheesesteak:
- 8 ounces Velveeta cheese, for a creamy melt
- 1/2 teaspoon black pepper, freshly ground
- 1/4 teaspoon cayenne pepper, for a subtle kick
- 1/4 cup milk, to create smooth cheese sauce
- 6 tablespoons butter, divided
- 6 sub rolls, for authentic cheesesteak experience
- 2 lbs thinly shaved deli roast beef, high quality
- 1 yellow onion, cut into thick rings
- 1 green bell pepper, seeded and cut into rings
- 1 yellow bell pepper, seeded and cut into thick rings
- 1 red bell pepper, seeded and cut into thick rings
Step-by-Step Directions for Pioneer Woman Philly Cheesesteak:
- Prepare the Cheese Sauce: In a medium saucepan, combine the Velveeta cheese, black pepper, cayenne pepper, and milk. Heat over low heat, stirring occasionally until the cheese is completely melted and smooth. Set aside and keep warm while you prepare the rest. This creamy cheese sauce is key to the Pioneer Woman’s delicious Philly Cheesesteak.
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Toast the Sub Rolls: Melt 2 tablespoons of butter on a griddle or large skillet over medium heat. Place the sub roll halves cut-side down on the hot griddle and toast until they are nicely golden brown. Remove the toasted rolls and set them aside. Toasting the rolls adds a wonderful texture to the cheesesteaks.
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Cook the Roast Beef: Melt another 2 tablespoons of butter in a large skillet over medium-high heat. Add the thinly shaved roast beef to the skillet and use a spatula to move it around, breaking it up as it warms through quickly. Cook for about a minute, just until heated. Remove the beef from the skillet and place it on a plate, setting aside.
- Sauté the Onions and Peppers: Add the remaining 2 tablespoons of butter to the same skillet. Throw in the sliced yellow onion and bell peppers (green, yellow, and red). Cook over medium-high heat, stirring occasionally, until the onions become soft and deeply golden, and the peppers are tender, about 8 to 10 minutes. The combination of caramelized onions and peppers is classic cheesesteak flavor.
- Assemble the Pioneer Woman Philly Cheesesteaks: To assemble your cheesesteaks, generously pile the warmed roast beef onto the bottom halves of the toasted sub rolls. Spoon a generous amount of the warm Velveeta cheese sauce over the beef. Top with the sautéed onions and bell peppers. For an extra cheesy touch, add a little more cheese sauce on top if desired.
Enjoy Your Homemade Pioneer Woman Philly Cheesesteak!
This Pioneer Woman Philly Cheesesteak recipe, inspired by her Dinnertime cookbook, is a fantastic and easy way to bring the classic flavors of a Philly Cheesesteak right into your kitchen. Perfect for a weeknight dinner or a fun weekend meal, these Pawhuska Cheesesteaks are sure to be a crowd-pleaser. Get ready to enjoy every cheesy, beefy bite!
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