Pioneer Woman Philly Cheesesteak Sliders: An Irresistibly Easy Recipe

If you’re on the hunt for a meal that’s both quick to prepare and bursting with flavor, look no further than these Pioneer Woman Philly Cheesesteak Sliders. Imagine juicy, thinly sliced steak, perfectly sautéed peppers and onions, all melting together under a blanket of gooey provolone cheese. Ready to bake in just about 15 minutes, this recipe is designed for ease and deliciousness. Whether you’re planning a laid-back family dinner or need a crowd-pleasing snack for game day, these sliders are guaranteed to be a home run every single time. Why settle for ordinary when you can serve up the best?

Reader Rave Review: Absolutely the BEST Philly sliders EVER! ~ Ryan

For years, I’ve been tweaking and perfecting this Philly Cheesesteak Sliders recipe, making it a beloved staple for my family gatherings and friendly get-togethers. As someone who juggles a busy life and loves to cook, I truly understand the importance of having recipes that are not only simple and reliable but also deliver big on flavor. That’s why I’m thrilled to share this recipe with you – it’s quick, practically foolproof, and ideally suited for any occasion that calls for delicious, easy-to-eat food.

I’ve rigorously tested this recipe countless times to ensure it’s straightforward enough for even novice cooks, and the incredible results speak for themselves. The classic combination of tender steak, savory vegetables, and melted provolone is simply irresistible, and I’ve fine-tuned every step to ensure each bite is just perfect.

What truly sets this recipe apart is its incredible versatility. You can easily prepare the components ahead of time, making it an excellent choice for stress-free entertaining. Whether it’s a speedy weeknight dinner or a larger celebration, these Pioneer Woman Philly Cheesesteak Sliders are destined to become a go-to favorite in your kitchen, just as they have in mine.

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Oh my goodness! These Pioneer Woman philly cheesesteak sliders were incredibly good. Very easy to make, I followed the recipe except I didn’t have Dijon mustard. I would definitely make these again and again. Toasting the bottoms was a great tip to keep them from getting soggy. Made them for a 75th birthday party and everyone loved them.

Terri

Why You’ll Absolutely Love These Pioneer Woman Philly Cheesesteak Sliders

Effortless Recipe: This Pioneer Woman Philly Cheesesteak slider recipe is unbelievably easy to prepare and always a hit for gatherings, BBQs, or tailgating events!
Kid-Friendly Favorite: Who can resist bite-sized sandwiches packed with flavor? Kids absolutely love them!
Perfectly Prep-Ahead: These sliders are fantastic for making ahead, freezer-friendly, and easy to keep warm until serving time.

Wow, these were absolutely delicious and a complete crowd-pleaser. I doubled the recipe and chopped the onions and peppers smaller to fit the sliders better. Instead of provolone, I stirred in cheese wiz… total winner right there. Toasted the bottom halves of the rolls as suggested by another reviewer to avoid sogginess. Seriously, everything about this Pioneer Woman recipe was totally boss!

Ree

Philly Cheesesteak Slider on a plate with cucumbers and green salad.

If you’re interested in exploring more shaved steak recipes, you’ll definitely want to check out this incredibly popular Shaved steak Recipe, Steak Bomb Sandwich, healthy Mongolian Beef recipe, and even this healthier Philly cheesesteak casserole. And for more slider inspiration beyond shaved steak, be sure to try these roast beef sliders and these flavorful Reuben sliders.

Or, if you’re a true Philly Cheesesteak enthusiast, you might also enjoy these Philly Cheesesteak Sloppy Joes for a fun and tasty twist (they are made with ground beef).

Simple Ingredients for Pioneer Woman Steak and Cheese Sliders

This Pioneer Woman Philly Cheesesteak Sliders recipe uses simple, readily available ingredients to create something truly special. Here’s what you’ll need:

Hawaiian Sweet Rolls: These rolls are ideal because they are easy to work with and have a wonderfully fluffy texture that crisps up beautifully in the oven.
Oil: You’ll need oil for sautéing your shaved steak. A neutral oil like olive oil works perfectly, or you could even use a touch of butter for extra richness.
Veggies: Thinly sliced onions and green bell peppers are the quintessential Philly cheesesteak toppings. Sautéed until tender, they add incredible flavor and texture.
Shaved Steak: Ribeye shaved steak meat is often considered the best choice for Philly cheesesteaks because it becomes wonderfully tender when cooked quickly. Flank steak or skirt steak are also excellent, leaner alternatives. See tip below on how to shave steak.
Worcestershire Sauce: This adds a depth of umami flavor that beautifully complements the savory, meaty goodness of the sliders.
Dijon Mustard: An optional ingredient, but a delightful addition for mustard lovers! It adds a subtle tang.
Garlic Powder: A dash of garlic powder provides a hint of spice and enhances the overall flavor profile.
Provolone Cheese: Provolone cheese slices are the classic “cheese” in a cheesesteak, melting perfectly for those irresistible gooey bites!
Kosher Salt and Black Pepper: Just a bit of salt and pepper to season everything to perfection. Adjust to your taste.
Secret Sauce: For the amazing buttery sauce that takes these sliders to the next level, you’ll need melted butter, brown sugar, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, and dried thyme!

Get the complete list of ingredients and detailed instructions in the recipe card below.

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Expert Tip: How to Shave Steak for Pioneer Woman Philly Cheesesteaks

If you can’t find pre-shaved steak at your local butcher or grocery store (Trader Joe’s is a great option), don’t worry!
Simply purchase ribeye, flank steak, or skirt steak and freeze it for 20-30 minutes. Then, using a very sharp knife, slice the steak thinly against the grain. While it might not be as paper-thin as a butcher’s cut, it will work wonderfully.
Don’t hesitate to ask your butcher! They can usually shave any cut of beef you prefer.

Step-by-Step Guide: Making Easy Pioneer Woman Philly Cheesesteak Sliders

Let’s walk through how to make these mouthwatering Pioneer Woman Philly Cheesesteak Sliders. First, preheat your oven and lightly grease your casserole dish with cooking spray to prevent the rolls from sticking.

Step 1 | Prepare the Flavorful Seasoning and Sauce

Start by making the shaved steak seasoning in a small bowl so it’s ready when you need it. Whisk together the Worcestershire sauce, Dijon mustard (if using), garlic powder, salt, and pepper. Set this aside.

Make steak seasoning, with whisk, Worcestershire Sauce, Dijon and spices.

Next, prepare your fresh vegetables by chopping and thinly slicing the peppers and onions. Use a sharp knife to slice them thinly. Get ready for those onion tears!

Step 2 | Sauté the Veggies and Steak to Perfection

In a large skillet (a cast iron skillet works great), heat the oil over medium heat. Add the sliced onions and green peppers. Cook, stirring occasionally, until the peppers soften and the onions begin to caramelize slightly.

Move the sautéed onions and peppers to the side of the skillet to make room for the shaved steak. If your pan is smaller, remove the veggies and set them aside on a plate.

Increase the heat to medium-high and add your shaved steak. Use tongs to quickly toss the steak and prevent it from clumping. Cook until the steak is mostly browned but still slightly pink. Be careful – shaved steak cooks very quickly!

Saute the onions and green bell peppers in skillet.

Now, pour in the prepared steak seasoning sauce and stir to ensure the steak is thoroughly coated in the flavorful seasonings.

Finally, combine the seasoned shaved steak with the sautéed peppers and onions, tossing everything together. Remove the pan from the heat.

Pour the steak seasoning sauce onto the shaved steak in the pan.

Step 3 | Assemble Your Pioneer Woman Steak Sliders

It’s time to assemble these irresistible mini Philly cheesesteaks. Using a serrated knife, slice the Hawaiian rolls horizontally, keeping the tops and bottoms together. Set the tops aside for now. Place the roll bottoms in your prepared baking dish. Spread the savory meat and onion mixture evenly over the bottom halves of the rolls.

Philly Cheesesteak beef, onion and peppers mixture on top of Hawaiian Rolls.

Next, layer slices of provolone cheese generously over the meat mixture. Then, carefully place the tops of the rolls back on, ready for that delicious melted cheese layer. While “wiz wit” or Cheez Whiz might be traditional in Philly, we’re using provolone for a slight twist on tradition.

Before baking, you’ll prepare the signature buttery sauce that truly elevates these Pioneer Woman Philly Cheesesteak Sliders. In a small bowl, whisk together all the sauce ingredients until well combined.

Pour the buttery sauce mixture evenly over the tops of the rolls. Use a brush to baste the tops and sides of the sliders, ensuring they’re well coated. (Is your mouth watering yet?)

Mix together the butter sauce.

The butter sauce poured and basted over the tops of the Philly sliders.

Step 4 | Bake Your Pioneer Woman Cheesesteak Sliders to Golden Perfection

Cover the assembled steak sliders with aluminum foil. Place the dish in the preheated oven and bake for 15-20 minutes. Then, remove the foil and continue baking for another 7-10 minutes, or until the provolone cheese is beautifully melted and the rolls are golden brown.

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That’s all there is to it! Remove your savory sliders from the oven, plate them up, and serve immediately.

Trust me – this is one of those easy recipes you’ll want to make again and again!

The sliders are ready when the cheese is perfectly melted and the tops are a beautiful golden brown.

Pioneer Woman Cheesesteak Sliders Recipe Tips for Success

Remember to continuously toss the shaved beef as soon as it hits the hot pan. This keeps the thin slices from sticking together and ensures even cooking.

Delicious Variations for Your Pioneer Woman Philly Cheesesteak Sliders

Roll Alternatives: While Hawaiian Rolls are fantastic, feel free to experiment with other types of rolls. Traditionally, Philly cheesesteak sandwiches are made with submarine or hero rolls. Brioche slider rolls are another delicious option.
Dairy-Free Option: To make these sliders dairy-free, simply substitute the butter in the sauce with plant-based butter and use your favorite dairy-free cheese alternative.
Load Up on Veggies: Add sliced mushrooms to the skillet along with the onions and peppers. You can also add other colorful bell peppers like red, orange, or yellow. For a hidden veggie boost, try adding some grated zucchini to the mix! Get creative with your veggie additions.
Herb Swap: Use fresh rosemary or your favorite herb in place of the dried thyme for a different flavor profile.
Mustard Variety: Swap Dijon mustard for spicy brown mustard or classic yellow mustard – customize the flavors to your liking!
Double the Recipe: Planning for a larger crowd? This recipe easily doubles and can be made on a sheet pan, especially if you’re making a double batch! Line the sheet pan with parchment paper, assemble the sliders, brush with the butter sauce, and bake as directed.

Gluten-Free Pioneer Woman Philly Cheesesteak Sliders

Making gluten-free Pioneer Woman Philly Cheesesteak Sliders is simple! Just swap out a few ingredients for gluten-free alternatives. Use gluten-free Hawaiian rolls or slider buns. Also, ensure your Worcestershire sauce is gluten-free, such as Lee & Perrin’s.

Keto Pioneer Woman Philly Cheesesteak Sliders

For a keto-friendly version, Aldi’s sells excellent keto slider rolls. Otherwise, this entire recipe is already quite low-carb and keto-friendly. You might consider slightly reducing the amount of onions and adding a bit of extra cheese to increase the fat content.

Smaller Batch: If you’re cooking for just two, easily halve this recipe! Enjoy 2-3 sliders each for dinner along with a fresh Romaine wedge salad, and save any leftovers for lunch the next day. It’s a win-win!
Freezer Meal Prep: Make a full batch and freeze half for a future meal – perfect for busy weeknights.

Close up of tender Philly Cheesesteak sliders with melty cheese, tender onions and peppers.

Storage and Make-Ahead Tips

Keeping Sliders Warm for a Party: Wrap each mini sandwich individually in foil and keep them warm in a slow cooker or crockpot set to the WARM setting.

Leftover Storage: Store any leftover sliders in an airtight container in the refrigerator. They reheat beautifully for a quick lunch the next day. Simply rewarm them in a 300°F (150°C) oven for about 15-20 minutes, covered with foil.

Freezing Instructions: These Pioneer Woman Philly Cheesesteak Sliders are incredibly freezer-friendly! Prepare a batch ahead of time and freeze them for future meals. When you’re ready to eat, bake them from frozen in a 325°F (165°C) oven for about 15-20 minutes longer than the original baking time. For best results, I recommend thawing them in the refrigerator before baking as directed in the recipe.

Frequently Asked Questions about Pioneer Woman Philly Cheese Steak Sliders

What kind of Hawaiian Rolls are best for these shaved steak sliders?
I typically use the popular King’s Hawaiian brand. For a slightly more traditional Philly flavor, consider using their “savory butter rolls” option.

What other cheeses can I use in this slider recipe?
While provolone and American cheese are most traditional on Philly cheesesteak sandwiches, feel free to experiment! White American cheese, Havarti, Cheddar, mozzarella, or even Cheese Whiz all work well.

Can I add extra toppings to my Philly cheesesteak sliders?
Absolutely! If you love a bit of heat, try adding hot peppers or banana peppers – or both! Sautéed mushrooms are also a fantastic addition to the shaved steak and peppers. For extra crunch, sprinkle on some crispy fried onions before baking.

What can I use if I can’t find shaved steak?
Shaved steak is becoming more common in grocery stores. My favorite is Trader Joe’s Shaved Steak, which is ribeye and very tender. However, if you can’t find shaved beef, you can easily shave your own. Flash freeze your steak for about 30 minutes, then use a very sharp knife to shave off thin slices. You can also ask your butcher to shave your favorite cut of steak for you. As a more economical alternative, you could even substitute ground beef.

What’s the best type of steak for steak sliders?
Philly cheesesteaks are traditionally made with thinly sliced Ribeye steak, but skirt steak or New York strip are also excellent choices. I love using Trader Joe’s shaved beef, and most local grocery stores now carry pre-shaved steak in the meat section, often near the ground beef. Or, as mentioned, ask your butcher to shave your preferred steak cut.

Can I add Cheez Whiz?
Of course! These are your Pioneer Woman Philly Cheesesteak Sliders – make them exactly how you love them! If you want to add Cheez Whiz, simply spread about ¼ cup or so of Cheez Whiz onto the bottom halves of the Hawaiian buns before adding the meat mixture.

Philly Cheesesteak Sliders with slider on plate and salad and cucumbers.

To prevent the sliders from getting soggy, slice the bottom rolls slightly thicker than the tops. This provides a sturdier base. You can also lightly toast the bottom halves in the oven for a few minutes before assembling the sliders for extra crispness.

The buttery sauce and melting cheese create a delicious, caramelized crust on the bottom of the sliders – a warm, slightly sweet, and utterly irresistible bonus!

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These Pioneer Woman Philly Cheesesteak Sliders are fantastic with a variety of side dishes! We especially love them with a simple Italian salad recipe tossed with a zesty Italian dressing. They’re also delicious alongside a bowl of comforting tomato soup with dill and these yummy roasted broccoli and sweet potatoes.

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Philly Cheese steak sliders on a spatula for serving.

Pioneer Woman Steak and Cheese Sliders Recipe

This Pioneer Woman Philly Cheesesteak Sliders recipe is an easy and flavorful twist on a classic! Enjoy all the savory and cheesy goodness of a traditional Philly sandwich in perfectly portioned bites. These easy shaved steak sliders are ideal for a weeknight meal or a crowd-pleasing game day appetizer!

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4.93 from 103 votes

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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Servings: 12 sliders (6 servings)
Calories: 252kcal
Author: Kathleen Pope

Equipment

9×13 inch baking dish
Large skillet
Small bowls
Whisk
Serrated knife
Tongs
Pastry brush (optional)

Ingredients

For the Sliders

1 package (12-count) King’s Hawaiian Sweet Rolls (or other slider rolls)
1-2 tablespoons olive oil, neutral oil, or butter
1 large onion, thinly sliced
1 large green bell pepper, thinly sliced
1 pound shaved steak (ribeye, flank, or skirt steak)
2 tablespoons Worcestershire sauce
1 teaspoon Dijon mustard (optional)
1 teaspoon garlic powder
1 teaspoon kosher salt (or to taste)
½ teaspoon black pepper (or to taste)
6-8 slices provolone cheese (regular or smoked)

For the Philly Slider Sauce

3-4 tablespoons butter, melted (salted or unsalted)
2 teaspoons brown sugar (light or dark, optional)
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
¼ teaspoon garlic powder
¼ teaspoon onion powder
1 teaspoon dried thyme leaves (or ½ teaspoon fresh chopped thyme)

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Instructions

Preheat oven to 350°F (175°C). Lightly spray a 9×13 inch baking dish with cooking spray. In a small bowl, whisk together 2 tablespoons Worcestershire sauce, 1 teaspoon mustard (if using), 1 teaspoon garlic powder, 1 teaspoon salt, and ½ teaspoon pepper. Set aside.

Make steak seasoning, with whisk, Worcestershire Sauce, Dijon and spices.
Heat 1-2 tablespoons oil in a large skillet (cast iron recommended) over medium heat. Add sliced onion and green pepper. Cook, stirring occasionally, until peppers are softened and onions are slightly caramelized. Move to the side of the pan or remove to a plate.
Increase heat to medium-high. Add shaved steak, using tongs to toss quickly and prevent clumping. Cook until steak is mostly browned but still slightly pink.

Add shaved steak to the pan and brown.
Pour the seasoning mixture over the shaved steak and stir to coat.
Stir the sautéed onions and peppers back into the skillet with the beef. Remove from heat.

Combine the shaved steak and the veggies in the pan.
Slice Hawaiian rolls horizontally, keeping tops and bottoms together. Set tops aside. Place bottoms in the baking dish. Spread meat mixture evenly over roll bottoms.
Top with overlapping slices of provolone cheese. Return roll tops to the sliders.

Philly Sliders with provolone slices overlapping.
In a small bowl, whisk together melted butter, 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, brown sugar (if using), ¼ teaspoon garlic powder, ¼ teaspoon onion powder, and 1 teaspoon thyme.
Slowly pour the butter mixture over the tops of the rolls, using a pastry brush to coat tops and sides evenly.

Pouring the butter mixture over the tops of the sliders.
Cover with foil and bake for 15-20 minutes. Remove foil and bake for an additional 5-10 minutes, or until cheese is melted and sliders are golden brown. Serve immediately.

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Recipe Notes

Variations:

Gluten-Free: Use gluten-free slider rolls and gluten-free Worcestershire sauce (like Lee & Perrin’s). Ensure spices are also certified gluten-free if necessary.
Dairy-Free: Substitute dairy butter with plant-based butter and use your favorite dairy-free cheese.
Vegetable Add-ins: Add sliced mushrooms, red, yellow, or orange bell peppers to the sautéed vegetables.
Herb Variations: Use rosemary or other favorite herbs instead of thyme in the butter sauce.

Preventing Soggy Sliders: Slice bottom rolls slightly thicker or toast bottoms lightly before assembly. The buttery sauce creates a caramelized crust on the bottom, adding flavor and preventing sogginess.

Make-Ahead Tips:

Party Sliders: Wrap individually in foil and keep warm in a slow cooker on the WARM setting.
Leftovers: Store in the refrigerator in an airtight container. Reheat in a 300°F (150°C) oven for 15-20 minutes.
Freezing: Freeze assembled sliders. Bake from frozen at 325°F (165°C) for 15-20 minutes longer, or thaw before baking as directed.

Nutrition

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