Pioneer Woman Pigs in a Blanket with Honey Dijon Dipping Sauce: A Family Favorite Appetizer

Pigs in a blanket are a timeless appetizer that brings joy to both kids and adults. This recipe elevates the classic dish with a tangy and sweet Honey Dijon Dipping Sauce, making it perfect for any gathering. Easy to make and with just a few key ingredients, these pigs in a blanket are sure to become a staple in your recipe collection, embodying the spirit of simple, delicious home cooking that the Pioneer Woman champions.

Alt text: Close-up shot of golden brown pigs in a blanket arranged on a white plate, accompanied by a bowl of creamy honey dijon dipping sauce, showcasing a delicious and easy appetizer recipe.

When it comes to crowd-pleasing appetizers, pigs in a blanket are always a hit. Whether you’re using standard hot dogs or cocktail-sized sausages like little smokies, the result is equally delightful. The real star of this recipe, however, is the homemade Honey Dijon Dipping Sauce, which perfectly complements the savory pigs in a blanket with its sweet and tangy notes.

What You’ll Need to Make Pioneer Woman Pigs in a Blanket

This recipe is wonderfully versatile, allowing you to customize it based on your preferences and what you have on hand. Here’s a breakdown of the essential ingredients:

• Sausage: Choose your favorite! Options include full-size hot dogs, mini cocktail sausages (little smokies), breakfast sausage, or any other sausage that catches your eye.
• Cheese (Optional): Adding cheese takes these pigs in a blanket to the next level. Cheddar, pepper jack, or classic American cheese are all excellent choices. Simply cut them into small strips to fit inside.
• Refrigerated Crescent Rolls: Grab any brand of refrigerated crescent roll dough from your local grocery store. For a slightly different texture, puff pastry dough or pie crust can also be used.
• Seeds or Seasoning (Optional): Sesame seeds, poppy seeds, or everything bagel seasoning add a lovely visual appeal and a touch of extra flavor.

For the Irresistible Honey Dijon Dipping Sauce

The dipping sauce is what truly sets these pigs in a blanket apart. You’ll only need a few simple ingredients:

• Mayonnaise: Opt for a good quality mayonnaise as it forms the base of the sauce.
• Honey: Honey provides the perfect touch of sweetness to balance the tanginess of the mustard.
• Dijon Mustard: A mild Dijon mustard is recommended to keep the sauce kid-friendly, but feel free to use a spicier variety if you prefer a bolder flavor.
• Lemon Juice: Fresh lemon juice adds a bright, zesty note that elevates the entire sauce.

Alt text: Appetizing pigs in a blanket recipe featuring cheesy hot dogs wrapped in golden crescent roll dough, served with a side of homemade honey mustard dipping sauce on a white plate, perfect for family gatherings.

Step-by-Step Guide to Making Easy Pigs in a Blanket

Making pigs in a blanket is incredibly straightforward, perfect for a quick appetizer or a fun cooking project with kids. Here’s how to do it, whether you’re using cocktail sausages or full-size hot dogs:

For Cocktail-Size Sausage Pigs in a Blanket

1. Prepare the Dough: Open the crescent roll package and separate the dough at the perforations. Gently cut each triangle lengthwise into three smaller rectangles.
2. Add Cheese (Optional): If using cheese, place a small piece of cheese onto each rectangle of dough.
3. Wrap the Sausages: Place a cocktail sausage at the edge of a dough rectangle and roll it up, ensuring the sausage is fully enclosed.
4. Glaze and Season (Optional): Brush the tops of the wrapped pigs in a blanket with honey mustard sauce or an egg wash (egg beaten with a teaspoon of water). Sprinkle with poppy seeds, sesame seeds, or everything bagel seasoning, if desired.
5. Bake: Place the pigs in a blanket on a nonstick baking sheet and bake in a preheated oven at 350°F (175°C) for 15-18 minutes, or until they are golden brown and the dough is fully cooked.

For Full-Size Hot Dog Pigs in a Blanket

1. Prepare the Dough: Slightly roll out the crescent roll dough to make it a bit thinner and larger.
2. Add Cheese (Optional): Place a slice of cheese on the dough where the hot dog will be placed.
3. Wrap the Hot Dogs: Lay a hot dog along the short edge of the crescent dough. Roll the dough around the hot dog until it meets the other edge, fully encasing the hot dog.
4. Cut and Portion: Slice off any excess dough. Cut each rolled hot dog into 6-8 portions, depending on your desired size.
5. Glaze and Season (Optional): Brush the tops with egg wash or honey mustard sauce and sprinkle with seeds or seasoning, if using.
6. Bake: Place the portions on a nonstick baking sheet and bake at 350°F (175°C) for 15-18 minutes, until golden brown.

Crafting the Honey Mustard Dipping Sauce

This honey mustard sauce is incredibly simple to make and requires just a few minutes of your time:

1. Combine Ingredients: In a small bowl, whisk together the mayonnaise, honey, Dijon mustard, and lemon juice until smooth and well combined.
2. Chill (Optional): For the best flavor, refrigerate the sauce for at least an hour before serving to allow the flavors to meld together.

This versatile sauce is not only fantastic with pigs in a blanket but also pairs wonderfully with chicken nuggets, chicken tenders, and grilled chicken.

Alt text: Top-down view of a square white plate filled with pigs in a blanket and a side of honey dijon dipping sauce, presenting a classic and delicious appetizer for any occasion.

A Little History of Pigs in a Blanket

While often considered a modern American appetizer, the history of pigs in a blanket might stretch back centuries! Some believe variations existed as far back as the 1600s in England, possibly as a simple meal for field workers. In America, pigs in a blanket gained popularity in the 1950s, with a recipe appearing in a 1957 Better Homes and Gardens cookbook for children. For a deeper dive into their origins, explore resources like Origins of Pigs in a Blanket.

Tips for Storing and Reheating

• Storing Leftovers: Leftover pigs in a blanket can be stored in an airtight container in the refrigerator for 3-4 days.
• Reheating: To reheat, bake them on a cookie sheet in a 350°F (175°C) oven for about 10 minutes, or until heated through. You can also use an air fryer at 350°F (175°C) for 3-4 minutes, flipping halfway through, until warm and crispy.

For a quick, crowd-pleasing appetizer that is sure to be a hit with everyone, look no further than these Pioneer Woman-inspired pigs in a blanket with honey dijon dipping sauce. You likely already have most of the ingredients in your refrigerator!

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Enjoy making these delightful pigs in a blanket! And don’t forget to share your creations and connect with us on social media! Facebook, Instagram, Pinterest, Twitter.

If you have any questions or comments, please leave them below – we’d love to hear from you!

Enjoy the recipe and happy cooking!

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Pioneer Woman Pigs in a Blanket with Honey Dijon Dipping Sauce Recipe

Learn how to make this Honey Dijon Dipping Sauce in just 5 minutes – the perfect accompaniment to pigs in a blanket!

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Course: Appetizer
Cuisine: American
Prep Time: 5 minutes
Total Time: 20 minutes
Servings: 32
Calories: 106kcal
Author: Beth Neels
Cost: $4

Ingredients

Honey Dijon Dipping Sauce

• 1 cup mayonnaise
• ½ cup honey
• ½ cup Dijon mustard
• Juice of 1/2 lemon

Pigs in a Blanket

• 1 package crescent rolls
• 1 pound hot dogs
• 4 slices cheese (optional)
• 1 egg
• 1 teaspoon water
• 1 teaspoon sesame seeds (optional)

Instructions

Honey Dijon Dipping Sauce

1. Mix all dipping sauce ingredients together in a small bowl.
2. Chill for at least 1 hour for best flavor.

Pigs in a Blanket

1. Preheat oven to 350°F (175°C).
2. Roll out crescent roll dough onto a baking sheet, pinching seams if needed.
3. Place a hot dog on the short edge of the dough. Add cheese if desired.
4. Roll dough around the hot dog and cut into 6-8 pieces.
5. Place seam-down on a baking sheet.
6. Whisk egg and water for egg wash. Brush on dough tops. Sprinkle with sesame seeds if desired.
7. Bake for 15-18 minutes until golden brown.

Notes

• Best served fresh. Leftovers can be refrigerated for 3-4 days and reheated in an oven or air fryer.
• Dipping sauce can be refrigerated for 5-6 days.
• Do not freeze.

Nutrition

Calories: 106kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 9mg | Sodium: 161mg | Potassium: 24mg | Sugar: 5g | Vitamin A: 5IU | Calcium: 4mg | Iron: 0.4mg