Pumpkin pie stands as an iconic dessert, especially during Thanksgiving. Among the plethora of pies gracing holiday tables, pumpkin pie holds a special place, revered for its comforting flavors and smooth texture. If you’re seeking a pumpkin pie recipe that truly stands out, look no further than the Pioneer Woman Pumpkin Pie. Inspired by Ree Drummond’s renowned culinary expertise, this recipe elevates the classic pumpkin pie to new heights of deliciousness.
Maybe it’s the iconic status of pumpkin pie that makes it so appealing, or perhaps it’s the delightful balance of sweetness and spice that distinguishes it from overly sugary pies. The smooth, creamy texture combined with warm, aromatic spices creates a satisfying experience that’s perfect for the fall season.
For those accustomed to canned pumpkin puree, venturing into making pumpkin pie with fresh pumpkin is a game-changer. Roasting your own pumpkin puree unlocks a depth of flavor that canned versions simply can’t match. For a guide on creating your own, explore resources on How to Make Oven Roasted Pumpkin Puree. The difference in taste is truly remarkable and enhances the overall quality of your Pioneer Woman pumpkin pie.
This Pioneer Woman pumpkin pie recipe, adapted from Ree’s cookbook, might just surprise you with its exceptional taste and texture. Despite any pie crust challenges you might encounter (and pie crust can be tricky!), the filling itself is what makes this pumpkin pie truly perfect. The blend of spices and the creamy pumpkin base create a harmonious flavor profile that’s both comforting and indulgent.
Overhead shot of a slice of Pioneer Woman pumpkin pie on a white plate, showcasing its smooth texture and golden-brown crust.
Pioneer Woman Perfect Pumpkin Pie Recipe
This Pioneer Woman pumpkin pie recipe delivers a dessert that is perfectly smooth, incredibly rich, and delightfully sweet – the quintessential Thanksgiving treat.
Course: Dessert
Cuisine: American
Keyword: holiday, Pie, pumpkin, Thanksgiving, Pioneer Woman pumpkin pie
Prep Time: 15 minutes
Cook Time: 55 minutes
Cooling time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 8 people
Author: Erica Kastner
Ingredients
- 1 unbaked pie crust (store-bought or homemade)
- 2 cups pumpkin puree, fresh or canned
- 14 ounces sweetened condensed milk, homemade or canned
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- pinch of ground nutmeg
- pinch of salt
- 1/2 cup evaporated cane juice or sweetener of choice
Instructions
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Prepare your pie crust: Roll out your pie crust and carefully place it in a 9-inch pie pan. Crimp the edges for a decorative touch or design as you desire. Refrigerate the crust while you prepare the pumpkin pie filling. Preheat your oven to 425 degrees F (220 C).
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Mix the filling ingredients: In a large mixing bowl, combine all of the pumpkin pie filling ingredients. Whisk them together until the mixture is smooth and well combined.
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Assemble and bake: Pour the prepared pumpkin pie filling into the chilled pie crust. Gently place the pie in your preheated oven.
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Initial bake: Bake for 15 minutes at 425 degrees F. This initial high temperature helps set the crust.
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Continue baking at lower temperature: Reduce the oven temperature to 350 degrees F (175 C). Bake for an additional 40-50 minutes. The pie is done when the filling is no longer wet but still slightly jiggly in the center when gently shaken. If the crust edges begin to brown too quickly, you can cover them with tin foil or use a pie crust shield.
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Cool and serve: Allow the Pioneer Woman pumpkin pie to cool completely. Serve it chilled or at room temperature, according to your preference. A dollop of whipped cream is highly recommended to complement each slice.
Close-up shot of a slice of Pioneer Woman pumpkin pie with whipped cream, highlighting the pie's texture and spice details.
Recipe Notes
Adapted from The Pioneer Woman Cooks: A Year of Holidays. This recipe draws inspiration from Ree Drummond’s cookbook, ensuring a delightful holiday dessert.
For an enhanced pie crust flavor, consider using a Sourdough Pie Crust. The slight tang of sourdough adds a unique dimension to the pumpkin pie.
To elevate the pumpkin flavor profile, making homemade roasted pumpkin puree is highly recommended. Freshly roasted pumpkin puree brings a richer, more nuanced taste to your Pioneer Woman pumpkin pie.
Slices of Pioneer Woman pumpkin pie arranged on a wooden surface, showcasing the pie in a rustic setting.
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