Dive into Deliciousness: Pioneer Woman Recipe Book Glazed Doughnuts

Irresistible homemade glazed doughnuts, inspired by recipes from the Pioneer Woman recipe book.

Have you ever experienced the pure joy of a homemade doughnut, fresh from the fryer and dripping with sweet glaze? There’s something undeniably comforting and delightful about these treats, and when you’re looking for a recipe that truly delivers, turning to the wisdom within a Pioneer Woman Recipe Book is always a fantastic choice. These aren’t just any doughnuts; they’re a taste of home-style goodness, perfected and shared with love.

The aroma alone, as these doughnuts fry to a golden brown, is enough to bring smiles to faces and gather loved ones in the kitchen. Just imagine the scene: a tray piled high with warm, soft, and utterly irresistible glazed doughnuts. It’s a picture of happiness, and it’s exactly what you can create with this incredible recipe. We recently experienced this firsthand, baking up a batch of Ree Drummond’s famous homemade glazed doughnuts, and the results were nothing short of spectacular.

Inspired by the comforting and reliable recipes found in any good Pioneer Woman recipe book, this doughnut recipe is surprisingly approachable, even for novice bakers. Don’t let the idea of homemade doughnuts intimidate you. With clear, step-by-step instructions and readily available ingredients, you’ll be amazed at how easily you can recreate this bakery-worthy treat in your own kitchen. And trust us, the taste is more than worth the effort. Sharing these doughnuts is an experience in itself. Just like in the original story, bringing these warm delights to an office setting turned ordinary moments into something truly special. The reactions were immediate and overwhelmingly positive – a testament to the universal appeal of a perfectly made doughnut.

Why This Recipe from The Pioneer Woman Recipe Book is a Must-Try

This recipe stands out because it embodies everything we love about Pioneer Woman recipes: straightforward instructions, honest flavors, and guaranteed deliciousness. It’s the kind of recipe you can rely on for any occasion, from a weekend brunch to a special treat for friends and family. When you’re flipping through your Pioneer Woman recipe book, looking for something to satisfy a sweet craving or impress a crowd, this glazed doughnut recipe should be at the top of your list. It’s a classic for a reason, and once you taste them, you’ll understand why. The dough is light and airy, frying up to a perfect golden hue, and the glaze is the ideal balance of sweet and smooth, coating each doughnut in a sugary embrace.

Pioneer Woman’s Homemade Glazed Doughnuts Recipe

Get ready to embark on a delightful baking adventure! Here’s how to make these incredible glazed doughnuts, inspired by the spirit of the Pioneer Woman recipe book.

Ingredients

For the Doughnuts:

• 1-1/8 cup Whole Milk, Warm
• ¼ cup Sugar
• 2-1/4 teaspoons Instant Or Active Dry Yeast (one Package)
• 2 Large Eggs, Beaten
• 1-1/4 sticks Unsalted Butter, Melted
• 4 cups All-purpose Flour
• ¼ teaspoon Salt
• Canola Oil, for frying

For the Glaze:

• 3 cups Powdered Sugar
• ½ teaspoon Salt
• ½ teaspoon Vanilla Extract
• ½ cup Cold Water or Milk

Instructions

To Make the Dough:

1. Ensure the milk is warm to the touch, but not hot.
2. In a bowl, combine warm milk and sugar. Stir until sugar is dissolved.
3. In a separate small bowl, add yeast.
4. Pour the milk and sugar mixture over the yeast. Stir gently and let it sit for 10 minutes to activate.
5. Melt butter in another bowl until almost melted. Stir to finish melting and ensure it’s not too hot.
6. Add beaten eggs to the melted butter, stirring constantly to temper the eggs and prevent cooking.
7. Pour the egg and butter mixture into the bowl of an electric mixer fitted with the dough hook.
8. With the mixer on low speed, slowly pour in the yeast mixture.
9. Let the dough hook mix for a couple of minutes until well combined.
10. Gradually add flour and salt mixture in ¼ to ½ cup increments while the mixer is still running until all flour is incorporated.
11. Stop the mixer and scrape the bowl. Then, turn the mixer back on to the same speed and knead for 5 minutes.
12. After 5 minutes, stop the mixer and scrape the bottom of the bowl again.
13. Turn the mixer on for another 30 seconds.
14. Turn off the mixer and let the dough rest in the bowl, undisturbed, for 10 minutes.
15. After resting, transfer the dough to a lightly oiled bowl. Toss to coat, cover with plastic wrap, and refrigerate for at least 8 hours, or preferably overnight.

To Make the Doughnuts:

1. Remove the dough from the refrigerator and turn it out onto a lightly floured surface.
2. Roll the dough out to ¼ to ⅓-inch thickness.
3. Use a 3-inch doughnut cutter to cut out as many rounds as possible. Re-roll scraps and continue cutting.
4. Use a 1½-inch cutter to cut holes in the center of each doughnut round.
5. Place both doughnuts and holes on a floured baking sheet.
6. Cover with a large tea towel and place in a warm place to rise for at least 1 hour, or up to 1 hour and 15 minutes. Doughnuts should become noticeably puffier and airy.

To Fry the Doughnuts:

1. Heat plenty of canola oil in a large pot until it reaches a temperature between 375 to 380 degrees Fahrenheit. Use a thermometer to monitor the temperature, keeping it consistent.
2. Gently place 1-2 doughnuts at a time into the hot oil. Fry for about 1 minute per side, until golden brown and cooked through. They will cook quickly.
3. Remove doughnuts with a slotted spoon, allowing excess oil to drip off.
4. Place immediately onto several layers of paper towels to drain excess oil. Flip after a few seconds to ensure even draining.
5. Repeat with remaining doughnuts and holes. Doughnut holes will cook faster, about 30 seconds per side.
6. Let doughnuts cool slightly before glazing.

To Glaze:

1. In a bowl, whisk together powdered sugar, salt, vanilla extract, and cold water or milk until smooth.
2. Dip each doughnut into the glaze, submerging halfway. For doughnut holes, completely submerge and remove with a slotted spoon.
3. Place glazed doughnuts right side up on a cooling rack set over a cookie sheet to catch drips.
4. Serve warm or at room temperature and enjoy the delightful taste of homemade goodness, straight from the heart of a Pioneer Woman recipe book!

Close-up of glazed doughnuts on a cooling rack, dripping with glaze and ready to be enjoyed.

These glazed doughnuts, inspired by the timeless recipes found in the Pioneer Woman recipe book, are more than just a treat; they’re an experience. They bring people together, fill homes with warmth, and deliver a taste of pure, unadulterated deliciousness. So, grab your ingredients, dust off your Pioneer Woman recipe book (or find the recipe online!), and get ready to create some kitchen magic. You won’t regret it!