Rice Krispie Treats are a timeless favorite, known for their simple preparation and satisfyingly sweet crunch. But what happens when you elevate this classic with the rich, hazelnutty goodness of Nutella? You get Pioneer Woman Rice Crispy Treats, a decadent upgrade that’s sure to become your new go-to dessert. Inspired by the popular recipes of The Pioneer Woman, Ree Drummond, this version takes the familiar marshmallow treat to a whole new level of deliciousness. If you’re looking for a quick, no-bake dessert that’s both comforting and exciting, look no further than these Nutella Rice Krispy Treats.
What Makes Pioneer Woman Nutella Rice Crispy Treats Irresistible?
This isn’t just your average Rice Krispie Treat recipe. The addition of Nutella transforms these treats into something truly special. The hazelnut spread infuses every bite with a deep, chocolatey flavor that complements the sweetness of the marshmallows perfectly. Moreover, this Pioneer Woman recipe doesn’t stop at just Nutella. It incorporates chopped pecans for a delightful nutty crunch and melted semi-sweet chocolate for an extra layer of indulgence. These additions create a symphony of textures and flavors that will make your taste buds sing. Whether you’re a longtime fan of Rice Krispie Treats or new to the dessert scene, these Pioneer Woman Nutella Rice Crispy Treats are guaranteed to impress.
Ingredients You’ll Need for Pioneer Woman Rice Crispy Treats
Before you start, gather these simple ingredients to create your own batch of Pioneer Woman inspired Nutella Rice Crispy Treats:
- 6 tablespoons butter, plus extra for greasing the pan
- 10 ounces large marshmallows
- 1/8 teaspoon kosher salt
- 1/3 cup Nutella
- 6 cups Rice Krispies cereal
- 1 1/2 cups miniature marshmallows
- 1 cup pecans, finely chopped
- 5 ounces semi-sweet chocolate, melted
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Step-by-Step Guide to Pioneer Woman Nutella Rice Crispy Treats
Follow these easy steps to create these delightful Nutella Rice Krispie Treats, Pioneer Woman style:
- Prepare the Pan: Generously butter a 9×13 inch cake pan. This will prevent the treats from sticking and make removal easy later on.
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- Melt Butter: In a large pot or saucepan, melt 4 tablespoons of butter over medium-low heat. Ensure the heat is low to prevent the butter from burning.
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- Add Marshmallows and Salt: Once the butter is melted, add the 10 ounces of large marshmallows and 1/8 teaspoon of kosher salt to the pot. The salt balances the sweetness of the treat.
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- Melt Marshmallows: Stir continuously until the marshmallows are completely melted and gooey. Enjoy the process of the marshmallows transforming into a smooth, melted base.
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- Stir in Nutella: Remove the pot from the heat and add 1/3 cup of Nutella to the melted marshmallow mixture.
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- Combine Nutella and Butter: Stir the Nutella into the marshmallow mixture until well combined. Add the remaining 2 tablespoons of butter and stir until the mixture is smooth and glossy.
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- Combine with Rice Krispies: Quickly measure 6 cups of Rice Krispies cereal into a large bowl. Pour the Nutella marshmallow mixture over the cereal and immediately begin folding it together to ensure even coating before the mixture cools down too much.
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- Add Miniature Marshmallows: When the mixture is almost combined, add 1 1/2 cups of miniature marshmallows. Continue folding until everything is evenly distributed. Work quickly as the mixture will start to set.
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- Press into Pan: Immediately transfer the sticky mixture into the prepared pan. Use buttered hands or a spatula to press the mixture evenly into the pan.
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- Add Pecans: Sprinkle half of the chopped pecans evenly over the top of the treats.
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- Melt Chocolate: Melt the semi-sweet chocolate according to package directions or microwave in 15-20 second intervals, stirring in between, until smooth.
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- Drizzle Chocolate and Pecans: Drizzle the melted chocolate over the Rice Krispie Treats and sprinkle the remaining chopped pecans on top of the melted chocolate.
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- Cool and Cut: Let the pan sit until the chocolate has hardened and the treats are completely cooled. This may take a few hours at room temperature or speed up the process by refrigerating. Once cooled, cut into squares.
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- Serve and Enjoy: Remove the Nutella Rice Krispy Treats from the pan, serve, and enjoy this delightful twist on a classic!
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Tips for Perfect Pioneer Woman Rice Crispy Treats
- Fresh Marshmallows: Use fresh marshmallows for the best gooey texture. Older marshmallows can become dry and result in harder treats.
- Don’t Overcook Marshmallows: Melt marshmallows over low heat and avoid overcooking them. Overheated marshmallows can make the treats tough.
- Work Quickly: Once the marshmallow mixture is ready, work quickly to combine it with the Rice Krispies and press into the pan before it cools down too much.
- Butter Your Hands: When pressing the mixture into the pan, lightly butter your hands or use cooking spray to prevent the sticky mixture from adhering to your skin.
- Customize Your Toppings: Feel free to experiment with other toppings like different nuts, sprinkles, or a white chocolate drizzle in addition to or instead of semi-sweet chocolate and pecans.
Make Ahead and Storage
These Pioneer Woman Rice Crispy Treats are perfect for making ahead of time. Once cooled and cut, they can be stored in an airtight container at room temperature for up to 3 days. They also travel well, making them ideal for potlucks, picnics, and parties. Simply arrange the cut treats in a container and cover.
A Sweet Treat for Everyone
Pioneer Woman Rice Crispy Treats with Nutella are a delightful dessert that’s easy to make and loved by all ages. The combination of classic Rice Krispie Treats with the rich flavor of Nutella, crunchy pecans, and melted chocolate makes them an irresistible treat for any occasion. Try this recipe today and bring a touch of Pioneer Woman charm to your kitchen!
