Ree Drummond, the Pioneer Woman herself, is known for her delicious, down-to-earth recipes that bring families together. And when it comes to holidays or even just a comforting weeknight dinner, time-saving shortcuts are a lifesaver. That’s why her recipe for buttered rosemary rolls is pure genius. These aren’t just any rolls; they taste like they’re straight from a gourmet bakery, yet they start with a secret weapon: frozen bread rolls.
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Drummond herself raves about these rosemary rolls, highlighting their “buttery tops with rosemary and sea salt” that give them an elevated, restaurant-quality feel. The best part? They require minimal effort, making them perfect for busy cooks who still want to impress. Forget spending hours making dough from scratch; this Pioneer Woman Rosemary Rolls recipe is all about maximizing flavor with minimal fuss.
Ree Drummond’s Buttered Rosemary Rolls Recipe
This recipe transforms simple frozen dinner rolls into something truly special. Here’s what you’ll need to create these delightful Pioneer Woman rosemary rolls:
Ingredients:
- Cooking spray
- 10 frozen unbaked dinner rolls (from 1 [1 lb., 9-oz.] package, such as Bridgford Parkerhouse Style Roll Dough)
- 1/4 cup salted butter, melted
- 1 1/2 tsp. coarsely chopped fresh rosemary
- 1/4 tsp. coarse sea salt
Equipment:
- 9-inch cast-iron skillet (or similar oven-safe skillet)
- Plastic wrap
Instructions:
Follow these simple steps to bake your own batch of Pioneer Woman rosemary rolls:
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Prepare the Skillet and Dough: Begin by spraying your 9-inch cast-iron skillet with cooking spray. This will prevent the rolls from sticking and ensure easy removal after baking. Arrange the frozen rolls in the skillet, spacing them about 1 inch apart. It’s important to leave room for them to rise properly.
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Let the Dough Rise: Cover the skillet loosely with plastic wrap that has been lightly coated with cooking spray (this prevents sticking). Allow the rolls to rise in a warm place until they have doubled in size. This process typically takes 3 to 4 hours, so plan accordingly.
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Add Butter and Rosemary: Once the rolls have risen, it’s time to infuse them with flavor. Gently brush the tops of the rolls with half of the melted butter. Then, sprinkle the coarsely chopped fresh rosemary evenly over the buttered rolls. Finally, brush them with the remaining melted butter and sprinkle with coarse sea salt. Don’t be shy with the butter and rosemary – they are key to the incredible taste of these Pioneer Woman rosemary rolls.
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Bake to Golden Perfection: Bake the rolls according to the directions on the roll package. You’ll want to bake them until they reach a deep golden brown color, indicating they are cooked through and have a beautiful crust.
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Serve Warm: The Pioneer Woman rosemary rolls are best enjoyed warm, straight from the skillet. Serve them immediately and watch them disappear!
Recipe Notes:
- Make it Ahead: While the rising time is lengthy, the active prep time is minimal. You can start the rising process earlier in the day to have fresh rolls ready for dinner.
- Fresh Rosemary is Key: For the best flavor, use fresh rosemary. Dried rosemary can be used in a pinch, but fresh rosemary provides a brighter, more aromatic taste that really elevates these rolls.
- Skillet Substitute: If you don’t have a cast-iron skillet, you can use another oven-safe skillet or a baking dish of similar size.
- Serving Suggestions: These Pioneer Woman rosemary rolls are perfect alongside Thanksgiving dinner, holiday feasts, or any hearty meal. They are also delicious served with soups, salads, or simply enjoyed on their own as a warm, comforting treat.
Enjoy the delightful taste of homemade rolls without all the hard work with this fantastic Pioneer Woman rosemary rolls recipe! They are guaranteed to be a crowd-pleaser.
