Pioneer Woman Sausage Quiche: Your Guide to a Perfect Savory Pie

Easy Sausage Quiche is a delightful and versatile dish, perfect for any meal of the day. Imagine savory breakfast sausage, vibrant green onions, and melted cheddar cheese, all enveloped in a creamy, seasoned egg custard. This isn’t just food; it’s a flavor experience that’s both classic and comforting. Don’t let the word “quiche” intimidate you – this recipe is wonderfully simple and absolutely worth the minimal effort. Whether it’s breakfast, brunch, lunch, or dinner, any day of the week, this sausage quiche is sure to be a hit.

The Pioneer Woman’s Approach to Sausage Quiche

At home, we’re always ready for “breakfast for dinner,” and this sausage quiche fits right into that philosophy. From buttermilk biscuits with sausage gravy to cheddar grits with bacon and eggs, or even a stack of buttermilk pancakes – we love breakfast flavors anytime. This easy quiche recipe calls for classic breakfast sausage, but feel free to experiment with Italian sausage or any variety you prefer. The beauty of quiche lies in its endless flavor possibilities. Let’s explore how to make this incredible Pioneer Woman inspired sausage quiche recipe.

Key Ingredients for Your Sausage Quiche:

Crust: A pre-made 9-inch deep dish pie shell, frozen or homemade. Options like Mrs. Smith’s work perfectly.
Sausage: 8 ounces of your favorite breakfast sausage, whether mild or spicy pork.
Onion: Fresh green onions, thinly sliced to add a mild bite.
Cheese: Sharp cheddar cheese, shredded for that classic cheesy flavor.
Liquid: Half and half, for the perfect creamy custard base.
Eggs: 6 large eggs, binding everything together into a rich quiche.
Seasonings: Garlic salt, ground black pepper, and ground mustard for depth of flavor. You can substitute with table salt and garlic powder if needed.
Optional Kick: Hot sauce, for those who like a little heat.

Mastering the Best Pioneer Woman Sausage Quiche Recipe

To create the ultimate homemade sausage quiche, gather these essentials: a 9-inch deep dish pie shell, breakfast sausage, large eggs, half and half, shredded cheddar cheese, green onions, salt, black pepper, garlic salt, ground mustard, and optional hot sauce.

Essential Kitchen Tools:

Large skillet (10-inch or larger) for cooking the sausage.
Large mixing bowl for the egg custard.
Measuring cups and spoons for accurate ingredient ratios.
Sharp knife and cutting board for prepping onions.
9-inch deep dish pie pan for baking.
Cheese grater, if using a block of cheese.
Sheet pan – incredibly helpful for easy oven maneuvering.

For a homemade half and half substitute, simply mix equal parts heavy cream and whole milk. For this recipe, you’ll need 1/2 cup of each.

When pouring the egg mixture into the pie shell, use a fork to gently move the sausage around, allowing the custard to settle throughout the filling. Avoid stirring; just lightly redistribute the sausage.

Serving Suggestions: Quiche is a fantastic choice for busy days. Enhance your meal by pairing it with a refreshing Easy Fruit Salad for breakfast, brunch, or dinner.

This recipe focuses on simplicity, but feel free to customize it! Experiment with different shredded cheeses to find your perfect flavor blend.

For a spicier quiche, you can omit the hot sauce and use spicy sausage instead.

Sausage quiche is perfect for making ahead. You can easily reheat individual slices.

Reheating a Whole Quiche: Preheat your oven to 325°F (160°C). Cover the quiche loosely with foil and bake for 15-20 minutes, or until heated through.

Storing Leftovers: Keep baked sausage quiche in an airtight container in the refrigerator for up to 3 days. Reheat single servings in the microwave.

Freezing Instructions: Bake the quiche, let it cool completely, and then freeze for up to 2 months. Thaw it in the refrigerator overnight. To reheat, cover with foil and bake in a 325°F (160°C) preheated oven for 15-20 minutes, or until warmed through.

A close-up shot of a slice of sausage quiche, highlighting the golden-brown crust and cheesy top

Expand Your Quiche Repertoire

Quiche is always a good idea, any time of day! Broaden your quiche horizons with these other delicious recipes.

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Easy Sausage Quiche Recipe Card

Prep Time: 10 minutes

Cook Time: 45 minutes

Resting Time: 30 minutes

Total Time: 55 minutes

Course: Breakfast, Main Course

Cuisine: American, Southern

Keyword: easy-sausage-quiche, sausage-quiche-recipe

Servings: 8

Calories: 427kcal

Author: Melissa Sperka

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Ingredients

1 9-inch unbaked deep dish frozen pie crust (e.g., Mrs. Smith’s)
8 oz mild or spicy breakfast sausage
5 medium green onions, thinly sliced
2 cups shredded sharp cheddar cheese, divided
1 cup half and half
6 large eggs
1 tsp garlic salt
1 tsp freshly ground black pepper
1/2 tsp ground mustard
Few dashes hot sauce (optional)

Instructions

Preheat oven to 350°F (175°C). Place pie shell on a cookie sheet. Set aside.
In a non-stick skillet over medium-high heat, cook sausage until no pink remains.
Add green onion and cook for 1 minute longer. Drain excess fat.
Spread half the sausage mixture in the pie shell, then sprinkle with half the shredded cheese. Spread remaining sausage over cheese.
In a medium mixing bowl, whisk together half and half, eggs, salt, pepper, and mustard. Add hot sauce if desired.
Pour egg mixture evenly over the sausage filling. Sprinkle with remaining cheese.
Bake for 45-50 minutes, or until the center is set when gently shaken. Check at 30 minutes and cover with foil if browning too quickly.
Let rest for 30 minutes before serving warm.

Nutrition

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